WBG

Question 1

Bollinger

Answer 1

Spec Cuvee
Aÿ
Velevet, Brioche and Pear
everything

Question 2

La Caravelle

Answer 2

Brut Champ
Eperney
Floral notes and yuzu
high acid helps with many dishes.

Rita and Andre Jammet / La Caravelle / lengendary French rest.

Question 3

Ruinert

Answer 3

Rose half bottle
Reims
Fresh pricked berries/tropical fruits with a dry finish

Question 4

Leth

Answer 4

‘23 “steinagrund” stony ground
Wagram, Austria
Gruner Veltliner
Ripe, fresh, beautiful acidity and minerality

Question 5

Domaine Paul Prieur

Answer 5

‘23
Sancerre, loire
Sauv. blanc
Grapefruit, pineapple and fresh brightness

vegan and biodynamic

Question 6

Max Killburg ‘Vertigo’ Feinherb

Answer 6

‘23
Wintrich, mosel
Reisling (blend of the villages wines)
granny smith, mineral, light sweetness
soil is slate at high sea level

Question 7

Seghesio

Answer 7

‘23
Sonoma County, San Luis Obispo County, montery
Chardoney (15% vermintino)
creamy mid palatee, lemon curd, lil warm spice

Joe Steinberg > main invester for hotel

Question 8

Vignobles Barreau
[vee-nyoh- bar-oh]

Answer 8

OG orange ‘22
Vin de France Bordeaux
Semillon (100%) OG=80 year old vines
40 days skin contact Maceratation wild yeast and unfiltered
orchard and citrus fruit, bright (acidity)

Question 9

La Rose D’ azur

Answer 9

‘23
Cotes de Provence, france
37% Granache, 35% Cinsault, 25% Syrah 2% Cab S, 1% Tibouren
A Perfect Provence Rose, citrus and dry finish

Question 10

Cloudline

Answer 10

‘23
Willamette Valley, OR
Pinot Noir
velvety, vibrant raspberry/cherry/strawberry, with light tannins

Drouhin/mason Joseoh Drouhin-Bourdeaux

Question 11

Martin & Anna Arndorfer ‘Vereinter Schatz’

Answer 11

‘23
Maptal, Austria
Zweigelt ( St. Laurent /Blaufränkisch ) pinot noir
blackberry, coffee, black pepper, dry

“i love natural wine”

Vereinter Schatz, a playful way to say.. “united sweetness)

Question 12

Brun Avril

Answer 12

‘23
Cotes du Rhone
60% Granche, 40% syrah
châteaneuf-du-Pape
dark fruit, lush tannans, spice and earthy forest floor

Avril family has been in Châteauneuf since the fourteenth century (15 generations and counting) established in 2008, 5 hectares were part of an inheritance, organic cert on the way

Question 13

Les Allées de Cantemerte

Answer 13

‘19
Haut Medoc, Bordeaux
71% Cab S. 18% merlot, 9% cab franc, 2% Petit verdot
red skin apple, long finish