Week 1 Flashcards
(40 cards)
1
Q
Biksemad
A
Hash
2
Q
Rødbede
A
Beetroot
3
Q
Karry
A
Curry
4
Q
Kål
A
Cabbage
5
Q
Oksekød
A
Beef
6
Q
Hakket
A
Minced
7
Q
Kylling
A
Chicken
8
Q
Ris
A
Rice
9
Q
Skinke
A
Ham
10
Q
Kartoffel
A
Potato
11
Q
Salat
A
Salad
12
Q
Pølse
A
Sausage
13
Q
Ret
A
Dish
14
Q
Purløg
A
Chive
15
Q
Fiskefrikadeller
A
Fish balls
16
Q
Bøf
A
Beef
17
Q
Sovs
A
Sauce
18
Q
Hjerte
A
Heart
19
Q
Fløde
A
Cream
20
Q
Mos
A
Mash
21
Q
Høns i asparges
A
Chicken and asparagus tarts
22
Q
Forlorenhare
A
Meatloaf
23
Q
Surt
A
Sour
24
Q
Ribsgelé
A
Currant jelly
25
Tun
Tuna
26
Rejer
Prawns
27
Skysovs
Gravy
28
Bønner
Beans
29
Ærter
Peas
30
Tyttebær
Lingonberry
31
Mørbrad
Tenderloin
32
Asier
Pickles
33
Steg
Roast
34
Flæske
Pork
35
Labskovs
Lobscouse (stew)
36
Skipperlabskovs
Skipper’s lobscouse (ie with brined brisket)
37
Mandel
Almond
38
Porre
Leek
39
Løg
Onion
40
Spidskål
Spring onion
