Week 1: Psychology of ingestive behaviour Flashcards

1
Q

What are the three different psychological models influencing our eating behaviour?

A

Developmental Model
Weight concern Model
Cognitive Model

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2
Q

What is the key idea of the developmental model regarding ingestive behaviour?

A

Food behaviour is influenced by associative learning, exposure and social learning through childhood.
Children mimic the food preferences of those around them, tend to avoid new foods and learn safety towards different types of food by exposure.
Choices and patterns in childhood influence us as adults
Body is considered to have an innate wisdom regarding the food it requires.

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3
Q

What is the evidence for and against the ‘innate wisdom of the body’ influencing eating behaviours?

A

+ cafeteria experiments showed children prefer sweet and avoid bitter but generally choose a balanced diet
+ cravings are linked to dietary deficiencies

  • children have an aversion to new foods (neophobe) that can only be overcome by exposure as they learn safety. However exposure is dependent on culture and economic factors
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4
Q

What is meant by associative learning as part of the developmental model of indigestive behaviour?

A

Food behaviour is learnt by association
Foods associated with a reward may be used as a comfort or confidence boost
Food used as a method of control such as only eating desert after all of dinner may be avoided or over controlled in adulthood

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5
Q

What is social learning in the developmental model of indigestive behaviours?

A

We model our behaviour on the behaviour we see around us, often of people we view as similar to us (rolemodels) such as our parents
Food behaviours must be given context - we eat certain foods and certain amounts when we are in certain situations (e.g always finish your plate when eating at a friends house)

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6
Q

What model of indigestive behaviours do public health campaigns target the most?

A

Developmental model - tries to unlearn behaviour learnt in early life or tries to ensure the correct behaviour is learnt as a child

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7
Q

What is the Barker Hypothesis in regards to the developmental model of indigestive disease?

A

Also known as the developmental origins of adult disease
Suggest that growth restriction of low birth weight can predispose children to obesity and metabolic syndrome
Foetus develops a phenotype to survive a nutrient poor environment
(thrifty phenotype hypothesis)
If the extra-uterine environment is rich in nutrients, the feotus may be maladaptid and have an increased risk of obesity and metabolic disease.

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8
Q

What is the cognitive model of indigestive behaviour?

A

Believes the cognition (thoughts) predicts and explains eating behaviour.
Based highly on the theory of planned behaviour
Individuals act rationally based on their perceived attitudes, norms and behavioural control

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9
Q

What is the key idea of the theory of planned bhevaiour?

A

Our behvioural beliefs influence our attitude towards a behaviour
Our normative beleifs (what we think other people think of action) will influence our subject norms (pressure to do a certain thing)
Our percieved behavioural control
Altogether these influence our intentions hence our behaviour

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10
Q

What is hedonic eating?

A

Consumption of food just for pleasure and not to maintain a homeostasis goal

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11
Q

What is the mechanism behind hedonic eating?

A

Eating is infered as highly pleasurable as dopamine release activates the mesocorticolimbic reward pathway.
Eating is learned as a way to induce pleasure
Often used in stress induced eating (comfort eating), where sensory cues (stress) and thoughts of foods trigger a raised appetite.
Maladpative way of coping with chronic stress

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12
Q

What two pathway interact to control eating patterns?

A

Hedonic pathways
Homeostatic pathways

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13
Q

What is the weight concern model of indigestive behaviour?

A

Food and weigh has a symbolic and emotional meaning that can conflict, often influence by views in society.
Body dissatisfaction and dysmorphia can affect how we act on these meanings in relation to our eating behaviour

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14
Q

How do we measure body dissatifaction?

A

Stunkard Scale - shown image representations of body shapes
Asked which body shape believe is closet to theirs?
Asked what is their ideal body shape?
Greater discrepancy between ideal and percieved can indicate an eating disorder.

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15
Q

What factors influnce body dissatisfaction?

A

Social: media, ethnicity and social class, family (mother communicating own dissatifcation to daughters), peer pressure

Psychological: beliefs (of parents and personal), mother daughter relationship is often enmeshed with body thoughts

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16
Q

How can psychology treat body dissatifisfaction?

A

CBT - to help understand patietnes thoughts and how they influence their behaviour then try to change these thoughts
SSRI’s are found to reduce body dysmorphia but only in high doses and can cause similar issues particularly in young girls
Massage therapy - thought to decrease cortisol and increase seratonin/dopmaine reduce depression around body type

17
Q

How can dieting increase the risk of a binge eating disorder?

A

Weight fluctation seen in ‘yo-yo’ dieting can cause cognitive shift and a breakdown in self control as motivation breaks down.
Denial around behaviour
Suppressed thoughts over ‘never going to look good enought etc’ are paradoxically emphasised
EAting used as coping mechanism to reduce low mood
Over-eating as a relapse
Many people have a all or nothing attitude towards behaviour and a lapse develops into a relapse.

18
Q

What thoughts is restrained eating associated with?

A

Body dissatisfaction
Cravings
Food preoccupations
Guilt about food/eating
Low self esteem, anxiety and depression
Overestimation of body size

19
Q

What is the role of marijunana (endocannibinoid) on eating behaviour?

A

Acts of CB1 receptors in the hypothalamus to enhance appetite directly
Also increases release of Gherlin from the stomach
Inhibits the release of satiety signal CCK
Enhances perception of food as a reward.
Creates a strong appetite stimulating effect.

20
Q

How does our gut microbiome influence our eating behaviour?

A

Gut bacteria fed on what we eat
Different bacteria thirve on different diets
Bacteria can produce dopamine, seratonin and other mood effects.
May release toxins in the absence of nutrients causing negative emotions increasing drive to eat.
May also trigger enteric nervous signals by the vagus nerve.
Microbes may alter gut recepors so less responsive to efferents and less initiation of afferenet sensory signals
Suggests they influence our eating behaviour to secure their own survival
Hence there may be a difference in biome between people with different preferences and dependence on foods.

21
Q

What are the four main stream eating disorders?

A

Anorexia Nervosa
Bullimia Nervosa
Binge eating disorder
Other specifiec feeding or eating disorder OSFED

22
Q

What are the less mainstream eating disorders that will need an awareness of?

A

Rumination disorder
Pica
ARFID
Orthorexia
Diabulima
Drunkorexia
Bigorexia/ muscle dysmorphia

23
Q

What is the prevalence of eating disorders?

A

Roughly 1.25 million people in the UK have an eating disorder
3.2% over 16s Binge ED
3% OSFED
1% bulimia nervosa
0.6% Anorexia Nervosa

24
Q

What are the key features of bulimia nervosa? in lect

A

Distoreted body image but no excessive weight loss
Preoccupation with food, cravings resulting in binge and purge cycles to counteract over eating

25
Q

What are the recovery statistics of Bulimia Nervosa?

A

43% fully recover
27% improve
23% suffer chronically

26
Q

What is the key features of anorexia nervosa? In lect

A

Distoreted body image and severe weight loss
Profound aversion to food (may purge)
Associated with perfectionism and depression

27
Q

What are the recovery statistics of anorexia nervosa?

A

46% fully recover
33% improve
20% suffer chronically

28
Q

What is thought to underpin the cognitive changes in anorexia nervosa?

A

Associated with rapid change in body weight
Hence is reversible by re-feeding

29
Q

How does neurodiversity link to eating disorders?

A

Eating issues are very common in the neurodivergent
Montropism - like for sameness
Can have sensory issues with texture and taste
Issues with internal sensation - can struggle to tell the difference between hunger and satiety
Have a higher incidence of gender and body dysmorphia
Can be very difficult to untangle autism and anorexia.