Week 1: PJ eating disorder Flashcards

1
Q

What are the characteristics of a binge eating disorder?

A

Recurrent binge eating on a regulat basis without compensatory behaviour.
Feeling of loss of control.
Individuals experience temporary relief from emotion distress, followed by feeling of self-loathing and shame
Is not associated with a specific weight but can cause weight gain

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2
Q

How does a binge episode normally present?

A

Eating very rapidly
Eating beyond fullness
Over a short time span
May be planned or unplanned
Typically consumption of more than 1,000 calories in one go.

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3
Q

What is the emotional link to binge eating?

A

Coping mechanism
Describe feeling zoned out or lack of control making unaware or unable to stop eating.
Episode often followed by intense emotional turmoil including guilt that can affect concentration and behaviour elsewhere

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4
Q

What is OSFED?

A

Other specified feeding and eating disorders is when a person experiences abnormal eating behaviours that do not meet the full criteria for other diagnosis

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5
Q

What are some typical signs of OFSED?

A

Difficulty eating infront of others
Preoccupation with food
Low self confidence and self esteem
negative body image
irritability and mood swings
Social withdrawl
Feelings of guilt, shame and anxiety
Secretive behviour around food

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6
Q

What are some examples of OSFED?

A

Atypical anorexia - normal BMI
Bulimia nervosa of low frequency and or limited duration of binge purge cycle
Binge eating disorder of low frequency and limited duration
Purging disorder
Night eating syndomre - eats repeatedly at night either walking up or heavily after their evening meals

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7
Q

What is ARFID?

A

Avoidant restrictive food intake disorders are not motivated by perception or weight or body shape
May have a lack of interest in eating, fear of choking whilst eating or not liking the taste or texture of certain foods/food groups
May have heightened emotional arousal or distractions, or low hunger cues.

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8
Q

What groups of people are more likely to be diagnosed with AFRID?

A

Children
Autistic
ADHD
Anxiety disorders

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9
Q

What is PICA?

A

An illness that involves eating non-nutritive/non-food substances regularly.

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10
Q

What is rumination regurgiation disorder?

A

Involves reptitive habitual brining up of swallwed food that may be partly digested to be re-chewed/swallowed or spat out
Occurs several times a week.
Person may find relief in this behaviour.
Often occurs in secrete and causes emotions like guilt and shame.

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11
Q

What is important for people to understand about recovery from eating disorders?

A

Recovery is possible
However, it is not often linear and patients often suffer from relapses and lapses.
This is important for patients and their support system to understand.

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12
Q

Why can recovery be diffcult for people with eating disorders?

A

Behaviour may be long term hence entrenched by learning theories
Behaviour often serves a purpose for the person, this can be frightening for them to stop.

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13
Q

What are the stages in the cycle of change?

A

Pre-contemplation
Contemplation
Preparation
Action
Maintenance
Relapse

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14
Q

What are the typicall thoughts of someone with an eating disorder in the pre-contemplation stage?

A

Denial of illness
Resistance to treatment
Believe they are less ill than others - therefore are not deserving of treatment

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15
Q

How may the contemplation stage of change present in those with an eating disorder?

A

Want to make a change but lack of self belief
Changes between actions and agreed to behaviour

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16
Q

What is the positive loop of eating disorders?
Chicken and the egg of brain changes

A

Stress - cope with stress by avoidance (ignoring hunger pain), starvation is used as a coping strategy
Brain structure diminishes and self regulatory function diminishes
Reinforces starvation behaviour as coping ability is impaired leading to greater response to threat through reinforced starvation behaviour

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17
Q

How does malnutrition affect behaviour?

A

Anxiety, intense negative emotions increase
Numbing of negative and positive emotions

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18
Q

What are the risks for mortality from eating disorders?

A

In anorexia nervosa 4/5 deaths are due to cardiovascular mortality and 1/5 deaths is by suicide

Other risks:
Severly underweight
Chronic hypokalaemia
Changes in ECG
Chronically low serum albumin

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19
Q

How do emotions lead to eating disorders?

A

Big emotions
Eating disorder - provides short term relief
Maladaptive - issue is still there, combined with guilt and shame
More overwhelmed with emotion
Reinforces eating disorder behaviour

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20
Q

What is the first area of the brain for people with anorexia nervosa to be affected?

A

The forebrain
Contains the self-regulatory system, responsible for rational thinking and regulating thoughts and behaviour

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21
Q

What capacities diminish due to damage to the self-regulatory centre in the brain?

A

Understanding social situations and clues
Emotional regulation - results in volatie behaviour
Decision making
Ability to plan

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22
Q

What capacities are increased due to damage to the self-regulatory centre in the forebrain?

A

Compulsive behaviour
Avoidance
Increased alerteness or reaction to threat
Sensitivity to punishment (believe more likley to be punished or fall short)

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23
Q

What are the signals in the brain before/ after eating with an eating disorder?

A

Healthy individuals: feel discomfort when hungry and pleasure after eating
In eating disorders: this is reversed, feel more pleasure with prolonged periods of not eating and can feel upset or uncomfortable after eating.
Not sure if this is a consequence or a precursor to the eating disorder

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24
Q

Is genetics a risk factor for eating disorders?

A

Yes
Having a family member with an eating disorder increases your risk of having an eating disorder by ten fold

25
Q

What are the biological risk factors associated with having an eating disorder?

A

Susceptibility genes linked to serotonin receptors, opiod receptors and brain-derived neurotrophic factor.

Puberty - self regulation in frontal lobe develops and developmental changes may active susceptibility genes

26
Q

What psychological traits can contribute to developing an eating disorder?

A

Personality - perfectionism, low self-esteem and shyness
Identity - low self worth and loneliness
Compulsive behaviour

26
Q

What are the main categories or risk factors for developing an eating disorder?

A

Genetics
Biology (genes and brain structure)
Family relationships
Stressful situations
Psychology

27
Q

What mental health conditions are commonly associated alongside eating disorders?

A

Depression - increases risk of suicidal behaviour
Bipolar disorder -
Anxiety - around changing out of eating disorder behaviour or precursor for behaviour
OCD -
ADHD - particulary bulimia
Substance misuse

Unsure what comes first

28
Q

What is the link between autism and eating disorders?

A

Over represented in patients with anorexia nervosa and ARFID
Present more severely on admission, worse treatment outcomes and difficulties with wider mental health

29
Q

What is the overlap between bipolar disorder and eating disorders?

A
  • unstable mood and realtionships
  • sense of emptiness
  • social difficulties
  • risk of impulsive behaviour
  • problems with self image and self concept
  • intense fear of abandonment, rejection and criticism
30
Q

What physical health problems may a person with an eating disorder present with?

A

Fractures due to reduced bone density
Syncope
Oesophagitis or dysphagia
Constipation
Renal Calculi
Amenorrhoea
Difficulty maintaining body temperature
Palpitations
GERD
Delayed puberty
Abdominal pain
Reduced libido
Raynaud’s or poor circulation

31
Q

What screening tool is recommended for health professionals to use to identify people with eating disorders?

A

SCOFF (anorexia and bullimia)
BEDS-7 for binge eating disorder

32
Q

How can SCOFF indicate an eating disorder?

A

A score >2 indicates a likely case of anoreixa nervosa or bulimia nervosa.
1. Ever sick becuase feel uncomfortably full?
2. Lose control over how much you eat?
4.Have you lost more than One stone in a three month period?
5. Believe yourself fat when others say you are too thin?
6. Would you say that food dominates your life?

33
Q

What is the link between eating disorders and type 1 diabetes?

A

Up to 58% of type 1 diabetes mellitus intentionally omit or restrict insulin in hope of loosing weight or to avoid weight gain.
Lack of insulin results in metabolism or fats rather than carbohydrates
Results in acuumulation of ketone bodies
Can lead to medical emergency diabetic ketoacidosis

34
Q

What is the critical window between first presenting with an eating disorder and being seen by a specialist eating disorder service?

A

3 years

35
Q

Why are eating disorder patients at risk when admitted onto a general hospital ward?

A
  1. Underfed or fed poor nutritional leading to starvation
  2. Fed in a way that leads to re-feeding syndrome which can be fatal
36
Q

What is MEED? Medical Emergencies in Eating Disorders

A

Developed as a second to MARSIPAN
Aids different health care professionals about potential complications of eating disorders and how this should be managed.
Provides a new eating disorder risk assessment tool using a traffic light system
Summary sheets for health care professionals and families

37
Q

What are the recommendations of MEED?

A
  1. Ward staff should be aware that patients with eating disorders may be at high risk despite having normal blood parameters
  2. Primary services should monitor patients with eating disorders after discharge and should refere early to support services when signs indeitified. Work alongside services
    3.Physical risk assessment should include nutritional status, disordered eating behaviours, physical examination, blood tests and ECG
  3. Assessment measures (BMI) should be age adjusted for under 18yrs
  4. When SEDU beds are not available, general psychiatric wards should by supported by input from ED services and liaison psychiatry.
  5. Patients on medial or paediatric wards should by treated with an ED experienced team and in collaboration with specialist services and their guidelines
  6. An general inpatient team should have a lead physician, a dietitian with specialist knowledge with eating disorders, a lead nurse and input from specialist ED service.
38
Q

What is meant by the critical inner voice in patients with eating disorders?

A

Used to help people understand eating disorders, can help patients, professionals and family differentiate between their sick loved one and the ‘inner voice’ causing the illness.
Can make it seem less like treatment is targeting or punishing the patient for doing something wrong.

39
Q

What are the six elements of MEEDs physical examination for an eating disorder?

A

1.Weight and hieght
2. Blood pressure, pulse, temperature and hydration
3. General appearance
4. Muscle strength
5. Bloods
6. ECG and bone density

40
Q

What are the red flags of an eating disorder in a BMI measurement?

A

BMI less than 13
%BMI less than 70%
Or rapid weight loss (1kg per week for two consecutive weeks)

41
Q

What are some red alerts of BP, pulse, temperature and hydration in patients with an eating disorder?

A

Pulse <40bpm
BP standing <90, postural drop of more than 20mmHg or heart rate increase of >30BPM
Temperature below 35.5 tympanic
Hydration risk: refusal of fluid reduced urine output, dry mouth, decreased skin turgor, sunken eyes, tachypnoaea and tachycardia.

42
Q

What in a general apperance may indicate an eating disorder?

A

Lanugo
Bruising
Hair loss
Dry skin
Cold intolerance
Russell’s sign
Salivary gland enlargement
Infection
Nutritional deficiency

43
Q

What are some red alerts for muscle strength in an eating disoder?

A

Low hand grip strength
Unable to sit up from lying flat or get up from a sqaout without upper limb help

44
Q

What are some concerns in a eating disorder patients bloods?

A

Hypophosphataemia
Hypokalaemia
Hypoalbuminaemia
Hypoglycaemia
Hyponatreamia
Hypocalcaemia
Leukopenia
Anaemia
Transaminases more than x3 normal

45
Q

What are the NICE guidelines for treatment of anorexia nervosa?

A

CBT with a focus on eating disorders
MANTRA - specialiset therapy for eating disorders, includes motivation support, indentiyt help, help manageing emotions and nutritional imporvement
Specialist support clinical management - focuses on changing patterns of thoughts and behaviours and restoration of physical health

46
Q

What treatment is offered for children with anorexia nervosa?

A

Offer family therapy focused on anorexia nervosa
If not available offer CBT-ED

47
Q

What treatment should be offered to binge eating disorder?

A

A guided Self help programme focused on binge eating disorder
If not applicable offer CBT-ED

48
Q

What are the NICE guidelines for treatment of Bulimia nervosa?

A

In adults offered a guided self help programme with a focus on bulimia nervosa
If not affective should be offered CBT-ED

Children and young people should by offered family therapy focused on BN

49
Q

What is the 4P model used in a mental health history?

A

Cross links Biological, psychological and social factors
To a predisposing, precipitating, perpetuating and protective factors.

50
Q

Define eating disorder

A

A complex mental health issue, disstoreted thoughts and behaviours around food, body shape and weight

51
Q

What age group is most likely to have anorexia nervosa?

A

Between 15-19yrs old

52
Q

What are the diagnostic criteria of anorexia nervosa?

A

Low BMI below 18.5 in adults of below 5th percentile in children.
Rapid weight loss (more than 20% within 6 months) may also be diagnostric criteria
restricted eating patterns and focus on food, with an intense fear of weight gain

53
Q

What are the characteristics of anorexia thought patterns and behaviour?

A

Distorted view of self
Intense fear of weight
Puruse low calorie options or excessive slow eating
Purge and increase energy expenditure
Often preoccupied with weight and food.
Over valued ideal of body shape

54
Q

How might pre-occupation with weight present?

A

Constant body checking
Avoidance of clothe sizes and mirros
Wearing loose clothing to hide body

55
Q

What are the two subtypes of anorexia nervosa?

A

Restricting pattern: combined with increased energy expenditure
Binge purge pattern: but with low BMI (different to bulimia)

56
Q

What are the characteristics of Bulimia nervosa?

A

Eating large quantities of food in a short period of time, often feeling out of control.
Followed by compensatory purging behvaiour due to feeling of guilt
Repeats as a cycle.

57
Q

What are the general complications associated with Bulimia nervosa?

A

Teeth
Oesophagus
GIT
Low potassium levels