Week 10 Flashcards

(53 cards)

1
Q

Ingestion

A

Food enters the mouth

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2
Q

Mastication (chewing)

A

Mechanically grinding food with the teeth and tongue

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3
Q

Digestion

A

The chemical act of breaking down food into small molecules

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4
Q

Secretion

A

Release of acid, enzymes, and water to aid in the breakdown of food

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5
Q

Absorption

A

Food passes through lining of digestive tract into blood stream

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6
Q

Excretion or defecation

A

Elimination of waste products

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7
Q

Four quadrants

A
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8
Q

Functions of digestion (gastrointestinal) system

A

Takes in
Breaks down
Use what we can
Get rid of what we do not need

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9
Q

Tongue

A

Provides taste stimuli to your brain, determines temperature and manipulates food

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10
Q

Salivary gland

A

3 pairs of salivary glands controlled by the autonomic nervous system

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11
Q

Does food ever enter the body

A

No

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12
Q

The parts of the pharynx

A

Nasopharynx
Oropharynx
Laryngopharynx

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13
Q

Epiglottis

A

Covers the trachea to prevent food from entering the lungs, forcing into the opening of the esophagus

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14
Q

Esophagus

A

It extends from the pharynx through the thoracic cavity, through the diaphragm, connecting to the stomach in the peritoneal cavity

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15
Q

Mucosa

A

Innermost layer lines the lumen of the canal

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16
Q

Submucosa

A

Next layer of the lumen and is composed of soft connective tissue

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17
Q

Stomach

A

Is located in the left side of the abdominal cavity, under the diaphragm and is covered completely by the liver

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18
Q

Rugea

A

Folds that help the stomach expand and contract

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19
Q

Defecation

A

As the rectum fills with feces, a defecation reflex occurs which causes rectal muscles to contract and the anal sphincter to relax

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20
Q

Hard palates

A

The front part of the roof of your mouth

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21
Q

Soft palates

A

Back part of the roof of your mouth behind the hard palates

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22
Q

Bolus

A

Food that has been chewed and mixed with saliva

23
Q

Lower esophagus sphincter

A

How food bolus enters the stomach

24
Q

Chyme

A

When food is partially digested, it resembles a thick creamy liquid

25
Gastric juice
Released by the cells that are part of the mucosal layer of the stomach layer Inhibiting infectious agents from reach the intestines
26
Villi
In the walls of the small intestine that have tiny finger-like projections
27
The three parts of the small intestine
The duodenum, jejunum, ileum
28
Large intestine
At the end of junction of the small intestine and extending to the anus Water absorption, absorption of vitamins, and remove waste products
29
Cecum
Receives any undigested food and water from the ileum Some water is reabsorbed in the cecum
30
Three parts of the large intestine
Cecum, colon, rectum
31
Appendix
Is attached to the Cecum. Has no known purpose
32
Colon has what 4 secetions
Ascending colon Transverse colon Descending colon Sigmoid colon
33
Rectum
The anal sphincter opens and closes to allow the passage of solid waste
34
Liver
Located inferior to the diaphragm and is the largest glandular organ in the body Has a lot of functions vital to life
35
Bile
Is a fluid released by the liver and stored in the gallbladder
36
Gallbladder
Stores bile
37
Pancreas
Contains Buffers and digestive enzymes into the duodenum. Buffers are needed to neutralize the acidity of the chyme
38
Emulsification
Process of dispersing two or more liquids together to form a semi stable mixture
39
Salivary glands
Makes Silvia, keeps your mouth moist and supports healthy teeth
40
Deciduous teeth
Also called baby teeth, Smaller and whiter then permanent teeth
41
Alimentary canal
A whole passage which food passes through from the mouth to the anus
42
Fundus
The part of a hollow organ that is farthest from the opening
43
Pyloric sphincter
Serves as a kind of gateway between the stomach and the small intestines
44
Peristalsis
Moves the food towards the large intestine
45
The difference between the functions of the large intestine and the small intestine
Small intestine - digestion of food and absorption of nutrients Large intestine - absorption of water and production of vitamins
46
Digestive enzymes
Proteins that break down food and aid digestion
47
Vomitting
Protective mechanisms Irritation or overload of food
48
Diarrhea
Fluid contents in the small intestine are rushed through the large intestine without absorbing enough water
49
Constipation
Feces pass to slowly through the colon and too much water is absorbed Refers to the hard consistency of stool
50
Segmentation
Movement of food towards and through the digestive track
51
Cholecystitis
Gallbladder inflamed
52
Pancreatitis
Inflammation of pancreases
53
How long does it take for food to get from your mouth to your rectum
20 hours