Week 10: Chp 44: Type 1 Diabetes Flashcards
Risk Factors in the development of Type 1 diabetes
- family history
- autoimmune disorders (autoimmune thyroid disease, celiac disease, or Addison’s disease)
- Environmental triggers in genetically sensitive individuals
- Triggers as in viruses such as mumps, rubella, and Coxsackie B4; toxic chemicals; exposure to cow’s milk with the development of bovine antibodies; and cytotoxins (substances that are toxic to and kill living cells)
Type 1 Diabetes is typically triggered by what?
an autoimmune process in which the insulin-producing beta cells of the pancreas are destroyed, resulting in absolute lack of insulin
What will Type 1 Diabetes require?
-life-long insulin
Clinical Manifestations of Type 1 diabetes are caused by what?`
caused by hyperglycemia
Clinical Manifestations of Type 1 Diabetes Include?
polyuria, polydipsia, polyphagia, fatigue, and weight loss
Why does polyuria happen?
polyuria is increased volumes of urine, which is due to an increased concentration of glucose in the urine (glucosuria)
-hyperglycemia results in glucose excretion in the urine
Glucosuria
increased concentration of glucose in the urine
-this is why a patient experiences polyuria
Where is glucose usually reabsorbed?
in the renal tubules
-hyperglycemia results in glucose excretion in the urine, which creates an osmotic effect that effectively reduces water reabsorption into the renal tubules, leading to excessive volume loss through the kidneys
Why does polydipsia happen?
hyperglycemia also causes hyperosmolality in the blood, which causes a shift of fluid from the intracellular space to the vascular space
-the loss of intracellular water combined with the volume loss through the kidneys creates excessive thirst
Why does polyphagia happen?
the lack of insulin necessary to move glucose into the cells leads to the breakdown of protein and fat as a source of energy
- this starvation of the cells leads to polyphagia, increased appetite
- despite an increased appetite leading to consumption of large amounts of food, the continual breakdown of fats and protein leads to weight loss and fatigue
Connection Check: The nurse monitors for which clinical manifestations in the patient newly diagnosed with Type 1 Diabetes? Select all that apply A. Polyuria B. Fatigue C. Weight loss D. Polyphagia E. Decreased appetite
A, B, C, and D
-a person with Type 1 diabetes have an increased appetite because of the starvation of the cells that lack the breakdown of glucose for energy
How is Type 1 Diabetes Diagnosed?
- Hemoglobin A1c Test
- Fasting blood glucose
- 2-hr postprandial or the oral glucose tolerance test (OGTT)
- random blood glucose
Hemoglobin A1c Test
measures the average blood glucose concentration over time by measuring the amount of glucose that binds to red blood cells (RBCs)
- the test gives an accurate indication of long-term, time-averaged glucose levels over 6 to 12 weeks prior to the HgbA1c blood draw
- when blood glucose concentration are high, more hemoglobin is affected
- greater than or equal to 6.5% = DM
- 5.7%-6.4% = prediabetes
Why is the Hemoglobin A1c test a good tool to monitoring the effectiveness of insulin therapy?
on the day of the HgbA1c sample, eating, physical activity, or acute stress do not affect the result, and the test can be done at any time of day and does not require fasting
When is Hemoglobin A1c tests not accurate
in several clinical situations, such as recent blood loss or transfusions; in the setting of anemia and treatment with erythropoietin (RBCs) which are common in patients with diabetic renal disease
-measurement depends on RBC survival and the composition of RBC hemoglobin
Fasting Blood Glucose
includes no caloric intake for at least 8 hours
- without adequate oral intake, glucagon is released from the pancreas, facilitating the release of glycogen stores from the liver and increasing circulating blood glucose levels
- without adequate insulin, hyperglycemia results
- greater than or equal to 126 mg/dL = DM
- 100-125 mg/dL = prediabetes
2 hr postprandial (after meals)/ Oral glucose tolerance test (OGTT)
test is performed by asking the patient to consume a beverage containing a glucose load, the equivalent of 75 g of carbohydrate, after fasting for 8 to 12 hours.
- blood samples are taken prior to consuming the drink to get a fasting level, then again at 1 hour and 2 hours after consumption
- the diagnostic value is based on the blood glucose level 2 hours after consumption
- level greater than or equal to 200 mg/dL = DM
- 140-199 mg/dL = prediabetes
Random Blood Glucose
level of greater than or equal to 200 mg/dL in a patient with classic symptoms of hyperglycemia or hyperglycemic crisis may be indicative of diabetes mellitus
Connection Check: The nurse correlates which laboratory value with the diagnosis of DM?
A. Fasting blood glucose greater than 140 mg/dL
B. Hemoglobin A1c 5.8%
C. Random Blood Glucose 150 mg/dL
D. OGTT 155 mg/dL
A fasting blood glucose greater than 140 mg/dL
-greater than or equal to 126 mg/dL from a fasting blood glucose test is indicative of DM
Successful Treatment strategies for Type 1 Diabetes
-pharmacological interventions, nutrition management, patient education, and self-management
What is the primary pharmacological intervention?
insulin administers subcutaneously
The goal of treatment
to maximize glycemic control, the maintenance of blood glucose levels within normal ranges, in an effort to prevent the complications of hyperglycemia
Why don’t we give oral insulin administration for someone with Type 1 diabetes?
oral administration of insulin is not effective because it is broken down and rendered ineffective during the digestive process
Why is Insulin Considered a Safety alert?
insulin is a high-risk medication with a narrow therapeutic margin
- tight glycemic control increases the risk of hypoglycemia in patients who rely on insulin and oral agents that stimulate the release of insulin to manage their diabetes; the benefits of tighter glucose control may not outweigh the risks for some patients; this includes patients with a limited life expectancy, those with comorbidities where a hypoglycemic event will have more serious consequences, or those unwilling or unable to do the monitoring necessary to prevent hypoglycemia
- this risk is especially pronounced in patients with a tendency toward hypoglycemia, such as older adults, the malnourished, or those with renal or liver disease