Week 10 Objectives Flashcards
(5 cards)
Describe the reaction catalyzed by acetyl-CoA carboxylase and understand the mechanisms by which its activity is regulated to control the rate of fatty acid synthesis.
-ACC converts acetyl-CoA -> malonyl-CoA *regulatory enzyme for FAS
- ACC activated by insulin, citrate, dephosphorylation
- inhibited by glucagon, palmitoyl-CoA, phosphorylation
Outline the structure of the fatty acid synthase multienzyme complex, indicating the sequence of enzymes in the two peptide chains of the homodimer.
FA synthase: a multiple peptide enzyme where FAS takes place, includes ACP and thioesterase, synthesizes palmitate (C16)
Primed by acetyl-CoA… homodimer
ACP: formed from pantothenic acid, a derivative of vitamin B
Explain how long-chain fatty acids are synthesized by the repeated condensation of two carbon units, with formation of the 16-carbon palmitate being favored in most tissues, and identify the cofactors required.
Start: Malonyl-CoA
- side chain produces this, citrate -> acetyl-CoA -> malonyl-CoA with oxaloacetate and ATP
- oxaloacetate -> malate -> pyruvate (malate dehydrogenase and malic enzyme)
- Condensation
- Reduction (NADPH)
- Dehydration
- Reduction (NADPH)
End: Palmitate (16C) released from thioesterase
Cofactors: biotin, NADPH, pantothenic acid
Indicate the sources of reducing equivalents (NADPH) for fatty acid synthesis.
- malic enzyme converts malate -> pyruvate
- priming of ACP thru pantothenic acid
- elongation of the chain
Explain how fatty acid synthesis is regulated by nutritional status and identify other control mechanisms that operate in addition to modulation of the activity of acetyl-CoA carboxylase.
- activated by insulin (fed state pathway)
- fatty acids are packaged into VLDLs as TAGs w/ cholesterol and taken to adipose for storage