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Public Health 1 > week 14 lecture 1 > Flashcards

week 14 lecture 1 Flashcards

1
Q

FSIS public health regulatory agency regulates

A

meat, poultry, and processed egg industries

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2
Q

FSIS public health regulatory agency ensures products are

A

safe, wholesome, and accurately labeled

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3
Q

approximatley how many animals are slaughtered (FSIS)

A

149 million

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4
Q

out of these, how many are condemned

A

680,000 (.49% total)

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5
Q

___ of veal calves condemned

A

4.7%

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6
Q

____ of cows condemned

A

2.6%

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7
Q

____ of market hogs

A

.40%

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8
Q

____ of lambs

A

.10%

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9
Q

___ of euine

A

.40%

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10
Q

meat inspection act of ___

A

1906

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11
Q

wholesome meat act of ___

A

1967

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12
Q

meat inspection act provided for mandatory

A

PM insepction

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13
Q

wholesome meat act of 1967 provided for

A

mandaotry AM inspection

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14
Q

_____ is a voluntary service

A

grading

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15
Q

_____ is mandatory

A

inspection

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16
Q

meats for personal use

A

inspection voluntary

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17
Q

species are not subject to the FMIA

A

bison, deer, elk, reindeer, water buffalo, catalo

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18
Q

nonamenable species are covered by ____ unless apply for voluntary _____ inspection

A

FDA; USDA

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19
Q

Antemortem inspection

A

before slaughter; on premises
the day of slaughter
in motion
at rest

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20
Q

who performs antemortem inspection

A

food inspectors and veterinary medical officers

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21
Q

food inspectors

A

segregate normal from abnormal;

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22
Q

veterinary medical officers

A

provide dispositions

23
Q

antemortem dispostions include

A

pass for regular slaughter
pass for slaughter as a US suspect
US condemned

24
Q

if condemned

A

humanely killed and destroyed; held for observation/testing/treatment

25
Q

ocular squamous cell carcinoma

A

US suspect unless extensive necrosis

26
Q

downers

A

cattle are condemend; all other species are suspect

27
Q

CNS conditions

A

condmened; hold for veterinary services

28
Q

lameness

A

suspect

29
Q

swellings

A

suspect

30
Q

dead or moribund

A

condemned

31
Q

abnormal posture/dyspnea

A

us suspect unless obviously systemic

32
Q

skin conditions

A

suspect for diamond skin in swine

33
Q

cachexia (poor body condition)

A

condemned

34
Q

pyrexia

A

condemend
(>105 degrees for cattle, sheep, equine)
(>160 degrees for swine)

35
Q

reportable diseases

A 
vesicular diseases
CNS diseases
brucellosis
screwworms
babesiosis
many others
36
Q

who performs PM inspection

A

food inspectors and veterinarians

37
Q

beef inspection procedures

A

head
viscera
carcass

38
Q

head

A

lymph nodes
masseters
tongue

39
Q

bovine viscera

A 
lung nodes
heart
bile duct
liver
R-R- junction
intestines and spleen
40
Q

bovine carcass

A 
thoracic cavity
abdominal cavity
pelvic cavity
outer surfaces
kidneys and diaphragm
41
Q

postmortem disposition options

A 
inspected and passed
inspected and condemned
passed for refrigeration
passed for cooking
passed for heating
passed for use in cooked comminuted product
42
Q

conditions observed at PM

A

septicemia
toxemia (condemned)
abscesses (passed after trimming, condemned if generalized)
inflammatory (condemned if generalized)
tuberculosis (condemned)
erysipelas (generalized acute, condemned) (chronic is passed)
necrobacillosis (generalized, condemned)
actinobacillosis/mycosis (generalized, condemned)
caseous lymphadenitis (condemned if generalized)
injuries (trimmable, passed)
emaciation (condemned)

43
Q

x

A

edematous-dropsical (generalized, condemned)
eosinophilic myositis (extensive is condemned)
cysticercosis (condemned if extensive)
disomiasis (flukes) (liver, condemned) (carcass, passed)
icterus (condemned)
melanosis (passed unless extensive)
malignant lymphoma (condemend)
melanoma (condemend if metastatic)
ocular squamous cell carcinoma (condemned if metastatic or excessive bone necrosis)
neurofibroma (passed)
adrenocortical carcinomas (condemned if metastatic)
johne’s disease (passed except intestines)
vena cava syndrome (condemned)
anaplasmosis (condemned)
injection site lesions (condemned if violative)

44
Q

on-site residue testing

A

performed by in-plant veterinarians; results within 24 hours

45
Q

SRMs

A

have a higher risk for BSEe and are considered inedible and must be removed from the carcasses and parts

46
Q

product reinspection

A

processed products; imported products; export products

47
Q

humane slaughter

A

animals must be rendered insensible to pain prior to slaughter

48
Q

approved methods of stunning

A

electrical
mechanical (gunshot)
mechanical (captive bolt)
chemical (carbon dioxide)

49
Q

HACCP/Pathogen Reduction Rule

A

focused on food safety of produts

50
Q

Part of the HACCP/PR Rule

A

sanitation

salmonella and generic E. coli sampling

51
Q

FSIS verification of Food Safety system

A

HACCP
SSOP
Generic E. coli and other testing programs

52
Q

pathogen tsting in finished products

A

E. coli O157:H7
listeria monocytogenes
salmonella campylobacter

53
Q

recalls

A

if adulterated products have entered commerce then a recall will be requested by FSIS

Public Health 1 (12 decks)

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