WEEK 2 Flashcards

(36 cards)

1
Q

The amount of money charged for a product or service

A

PRICE

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1
Q

PRODUCT COST ESTIMATION TYPES

A

UNIT VARIABLE, FIXED COST

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2
Q

Cost to manufacture one unit of the product. Includes the cost of direct materials, direct labor and direct
overhead.

A

UNIT VARIABLE COST

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3
Q

Unit share of operating and other
expense

A

FIXED COST

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4
Q

Materials used in the manufacturing

A

DIRECT MATERIALS

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5
Q

Includes the wages of all workers directly
responsible for productionm

A

DIRECT LABOR

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6
Q

Amount spent in manufacturing

A

DIRECT OVERHEAD

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7
Q

Lowest possible price the company can set its product

A

BREAK-EVEN POINT

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8
Q

Setting price based on buyer’s
perception of value

A

CUSTOMER VALUE-BASED PRICING

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9
Q

2 TYPES OF VALUE BASED PRICING

A

GOOD-VALUE PRICING, VALUE-ADDED PRICING

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10
Q

Offers the rightcombination of quality and good service at fair price

A

GOOD-VALUE PRICING

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11
Q

Attaching
value-added features and services to
differentiate a company’s offer and charging
higher prices.

A

VALUE-ADDED PRICING |

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12
Q

Price based on the cost of production,
distribution and selling plus fair rate of
return for effort and risk

A

COST BASED PRICING

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13
Q

2 TYPES OF COST

A

FIXED COST |

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14
Q

Vary directly with the level of
production

A

VARIABLE COST |

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15
Q

Do not vary with production or
sales level

16
Q

Vary directly with the level of
production

A

VARIABLE COST

17
Q

Sum of the fixed and variable costs for any
given level of production

18
Q
  • Adding a standard mark-up to the
    cost of the product
A

COST-PLUS PRICING

19
Q

FORMULA FOR UNIT COST

A

Variable cost + fixed cost / unit sales

20
Q

FORMULA FOR MARK-UP PRICE

A

Unit cost / 1-desired return on sales

21
Q

FORMULA FOR BREAK EVEN
VOLUME

A

Fixed cost / price - variable cost

22
Q

Setting price to break even on the cost of
making and marketing a product to make a target return

A

BREAK-EVEN PRICING

23
Q

Prices based on competitors
strategies, prices, cost and offerings

A

COMPETITION - BASED PRICING

24
Company's overall marketing strategy,objectives and marketing mix
INTERNAL FACTORS
25
Theory that consumers will perceive products with odd price endings
ODD PRICING
26
Nature of the market and demand
EXTERNAL FACTORS
27
Supermarkets make comparison to items to make their products appear more affordable
LOSS LEADER PRICING
28
Reducing the number of price points on merchandise to as little as possible in extreme cases, to only one price point
PRICE\ LINING
29
Disregards the unit cost of a product or service. Instead it capitalizes on the high value perception or positive brand reputation of a product or service.
PRESTIGE PRICING
30
organization prices its product at a range below its unit cost but higher than its unit variable cost
MARGINAL PRICING
31
pricing strategy where the firm prices its product lower than unit variable cost, initially resulting in short-term losses.
PREDATORY PRICING
32
Company prices its product same or close to the competitors
GOING RATE PRICING
33
Temporary reduction in the selling price for repeat purchase
PROMOTIONAL PRICING
34
The product's selling price is way above its unit cost.
PRICE SKIMMING
35
The new product is priced only marginally above its unit cost.
PENETRATION PRICING