Week 2: Digestion and Absorption Flashcards

(26 cards)

1
Q

What is gastrointestinal tract? GI tract

A

flexible muscular tract that extends from the mouth, through the oesophagus, stomach, large intestine, and rectum to anus.

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2
Q

What is digestion?

A
  • process by which food is broken down into absorbable units
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3
Q

Describe the strucutre and function of the mouth

A
  • teeth crush food, mix with fluids+saliva to ease wallowing = mastication
  • the tongue facilltiates chewing+swallowing
  • food passes thru pharynx
  • the epiglottis classes of air passages so no choking
  • after swallowing food=bolus
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4
Q

Describe the strucutre and function of the oesophagus

A
  • swallowing open upper oesophageal sphincter
  • lower oesophageal sphincter at entrance closes behind the bolus so that it doesn’t go back into oesophagus, prevents reflux
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5
Q

Describe the strucutre and function of the stomach

A
  • circular, longnitudinal, diagonal muscles work to force chyme down
    addes and grinds to a semiliquid mass=chyme
  • pyloric sphincter remains closed preventing from passing to duodenum
  • stomach wall releases gastric juices = chyme liquified
  • release chyme thru pyloric sphincter, which opens into small intestine and closes behind chym
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6
Q

Describe the strucutre and function of the small intestine

A

chyme passes down the small intestine thru the duodenum, jejunum and ileum
- digested and abrobed macronutreitns

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7
Q

Describe the structure and function of the large intestine(colon)

A
  • the chyme passes thru ileocaecal valve(begining of large intestine)
  • absorbs water, vitamins and absorbable nutrients from content
  • collects waste material for storage in rectum forming stool
  • bacteria in colon ferment any remaining materials, prod beneficial metabolites can be reabsorbed
  • the muscles of the anus and rectum hold back waste until to defecate
  • the rectal muscles relax, 2 sphincters of the anus open to allows passage of water
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8
Q

What nutrients do not need digesting?

A
  • minerals, vtiamins, water
  • small enough to be absorbed so do not need to be broken down=digested
  • fibre not broken down by human digestive enzymes
  • fermented in colon by gut bacteria to help keep healthy gut
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9
Q

What is segmentation

A
  • inner circular muscles in the gi tract contract and relaxwhich churns the chyme
  • occurs in small and large intestine
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10
Q

What is peristalsis

A
  • outer longnitudinal muscles in gi tract contract rhythmically moving chyme forward
  • occurs in oesophagus
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11
Q

What is the salivary glands, target organ, secretion and major action?

A
  • Mouth
  • Saliva
  • eases swallowing, salivary enzyme breaks down some carbs
  • also protects teeth, and linings of mouth, oesophagus and stomach from subtacnes that might harm them
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12
Q

What is the gastric gland, target organ, secretion and major action?

A
  • stomach
  • gastric juice(h20, enzymes, HCL)
  • fluid mix with bolus
  • hydrochloric acid uncoils proteins
  • enzyme break down protein
  • mucus protects stomach cells from bacteria+acid
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13
Q

Function of hydrochloric acid

A
  • prevents bacterial growth and kills msot bacteria that enters the body
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14
Q

What is the pancreas, target organ, secretion and major action?

A
  • small intestine
  • pancreatic juice
  • bicarbnate neutralises acidic gastric juices, pancreatic enzymes break down macronutrients
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15
Q

What is the liver, target organ, secretion and major action?

A
  • Gall bladder
  • bile
  • stored in gall bladderuntil needed
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16
Q

What is the gall bladder, target organ, secretion and major action?

A
  • duodenum of smal intestine
    -bile
  • emulsifies fat so that enzymes can have access to break it down
17
Q

What is the intestinal glands, target organ, secretion and major action?

A
  • small intestine
  • intestnial juice
  • break down macronutrients fragemtns,
  • mucus protects intestine wall
18
Q

Describe the strucutre and function of lining of small intestine

A
  • lined with small projections called VILLI
  • single villus composed of hundreds of cells , each covered w hairs called microvilli
  • CRYPTS lie between villi - tubular gladns secreting intestinal juices into small intestine
    -each villus is lined w thin sheet of muscle so it can move.
  • nutrient molecules trapped by microvilli -> drawn into cells or digested further by enzymes
  • water soluble nutrients/small fat products released into bloodstream-> liver
  • insoluble fats/vitamins are clustered together by intestinal cells =chylomicrons
  • released into lymphatic system ->move thru lymph->enter blooddstream
19
Q

What are the 2 circulatory systems that deliver nutrients where needed

A

vascular and lymphatic

20
Q

What is absorption

A
  • uptake of nutrients by the cells of the small intestine for transport into either the blood or lymph
21
Q

Describe how nutrients are delivered thru the vascular system

A
  • blood leaving digestive system goes thru hepatic portal vein (to liver)
    -liver prepares absorbed nutrients for use by body
  • blood leaving liver returns to heart
22
Q

Describe how nutrients are delivered thru the lymphatic system

A

no pump;lymph circulates between cells and collects into tiny vessils
- lymph collects in thoracic duct behind heart - lymph enter bloodstream here

23
Q

What does the hormon gastrin respond to, secreted from, stimulate, its response

A
  • food in stomach
    -stomach wall
    -stomach glands
  • hydrochloric acid secreted into the stomach to maintain an acidic pH
24
Q

What does the hormon secretin respond to, secreted from, stimulate, its response

A
  • acidic chyme in small intestine
  • duodenal wall
  • pancreas
  • bicarbonate rich juices secreted to maintain slightly alkaline pH
25
What does the hormon cholecytoskinin respond to, secreted from, stimulate, its response
- fat or protein in small intestine - insteinal wall - gall bladder,pancreas - bile secreted in duodenum to emulsify fats. bicarb/enzyme juices secrete into small intestine to maintain slightly alkaline pH, digest fats/proteins, slow Gi tract mobility
26
What is needed for a healthy gi tract
- healthy diet = also for optimal nutrient absorption - good sleep for maintenance and repair of tract - physical activity = good gi tract mucle tone - relaxed mealtimes = good regulatory hormonal control