Week 20 Flashcards

(44 cards)

1
Q

What are the main macronutrient requirements for humans?

A

The main macronutrient requirements are proteins, carbohydrates, and fats, each serving distinct physiological roles.

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2
Q

Why are proteins important in the human diet?

A

Proteins are essential for growth, tissue repair, and the functioning of enzymes and hormones.

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3
Q

What are common dietary sources of protein?

A

Common sources include meat, dairy, legumes, nuts, and fish.

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4
Q

Why are carbohydrates important?

A

Carbohydrates are a primary energy source for the body, particularly for the brain and muscles.

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5
Q

What are typical carbohydrate-rich foods?

A

Foods like rice, bread, pasta, fruits, and vegetables are rich in carbohydrates.

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6
Q

What does the slide ‘Scale of Nutrient Requirements’ suggest?

A

It indicates the growing global demand for food due to population growth and dietary changes.

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7
Q

Which countries dominate global agriculture production?

A

Countries like the USA, China, Brazil, and India are major producers of agricultural goods.

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8
Q

What characterizes Texan cattle ranching?

A

Large-scale cattle operations with significant land use and export-oriented meat production.

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9
Q

What is aquaculture?

A

Aquaculture is the farming of fish, crustaceans, and other aquatic organisms for food.

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10
Q

What trends are shown in global aquaculture?

A

Aquaculture is rapidly increasing to meet seafood demand and relieve pressure on wild fish stocks.

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11
Q

How has agriculture land usage changed from 0 to 2020 AD?

A

Agricultural land per person has decreased due to population growth and urbanization.

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12
Q

What are aeroponics and hydroponics?

A

They are soil-less farming methods using air or nutrient-rich water solutions to grow plants.

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13
Q

How can genetic modification increase agricultural yield?

A

Genetically modified crops can be designed for pest resistance, drought tolerance, and higher productivity.

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14
Q

What human activities disrupt global food production?

A

War, trade restrictions, pollution, and deforestation can negatively impact food systems.

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15
Q

What does the slide on ‘Wheat Futures 2020–2023’ show?

A

It shows how global events can cause volatility in food commodity prices like wheat.

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16
Q

How does climate change impact global food production?

A

Climate change alters rainfall, increases extreme weather, and affects crop viability worldwide.

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17
Q

What is a balanced diet?

A

A balanced diet includes the correct proportions of carbohydrates, proteins, lipids, vitamins, minerals, fibre, and water needed to maintain health.

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18
Q

What role do proteins play in the body?

A

Proteins are essential for growth, repair of tissues, and the production of enzymes and hormones.

19
Q

What are carbohydrates used for in the body?

A

Carbohydrates are the body’s main source of energy.

20
Q

What evidence supports the ‘5 a day’ fruit and vegetable recommendation?

A

Studies show that consuming 5 portions a day lowers the risk of heart disease, stroke, and some cancers.

21
Q

Why are lipids important in the diet?

A

Lipids provide energy, insulation, and support cell membrane function.

22
Q

What are the roles of vitamins and minerals?

A

Vitamins and minerals are micronutrients essential for various bodily functions like bone health, immune support, and blood clotting.

23
Q

What is malnutrition?

A

Malnutrition is a condition that results from eating a diet that is not balanced, which includes both undernutrition and overnutrition.

24
Q

What are the main types of malnutrition?

A

Undernutrition, micronutrient-related malnutrition, and overnutrition including overweight and obesity.

25
What can cause malnutrition?
Poverty, poor dietary choices, diseases, and lack of access to nutritious food.
26
What are the effects of consuming too many lipids?
Increased risk of obesity, heart disease, and type 2 diabetes.
27
What are the effects of consuming too few lipids?
Poor insulation, hormonal imbalances, and vitamin deficiencies due to fat-soluble vitamins not being absorbed properly.
28
What is the result of vitamin deficiency?
It can lead to diseases such as scurvy (vitamin C), rickets (vitamin D), and night blindness (vitamin A).
29
What can result from mineral deficiencies?
Conditions such as anemia (iron deficiency), weak bones (calcium deficiency), and goitre (iodine deficiency).
30
What is obesity?
Obesity is a condition where excessive fat accumulation impairs health, often due to energy intake exceeding energy expenditure.
31
What is kwashiorkor?
A form of severe protein malnutrition characterized by edema, irritability, and an enlarged liver.
32
What is marasmus?
A severe form of undernutrition caused by a significant deficiency in all macronutrients, especially calories and protein.
33
What characterizes the Western Diet?
The Western Diet is high in meat, processed foods, and refined sugars, and low in fruits, vegetables, and whole grains.
34
Why is the Western Diet considered unsustainable?
It contributes to a high carbon footprint, poor health outcomes, and requires more environmental resources such as land and water.
35
What is the carbon footprint of different food products?
Beef has the highest carbon footprint, followed by pork and poultry, while plant-based foods like lentils and vegetables have much lower footprints.
36
What are sustainability goals for food?
Low carbon footprint, low land and water usage, nutritional health, affordability, and cultural acceptability.
37
How much of Earth's freshwater is used in agriculture?
Agriculture uses over 70% of Earth’s freshwater.
38
What ecological problems arise from fertilizer use?
Fertilizer runoff causes eutrophication, leading to oxygen-depleted aquatic zones that harm marine life.
39
How does livestock farming contribute to deforestation?
Large areas are cleared for grazing and to grow animal feed crops, leading to habitat destruction and soil erosion.
40
What are the consequences of unsustainable fishing?
Overfishing depletes fish stocks and practices like bottom trawling damage ocean floor habitats.
41
How does globalized crop transportation impact the environment?
It contributes significantly to greenhouse gas emissions, accounting for 19% of agricultural emissions.
42
What issues are associated with palm oil production?
Palm oil farming often involves deforestation, loss of biodiversity, soil degradation, and pollution of water sources.
43
What is meant by 'complete sustainability' in diets?
A sustainable diet meets nutritional needs while being environmentally sound, culturally appropriate, and economically fair.
44
What strategies can increase food sustainability?
Eating local and seasonal produce, choosing sustainably sourced fish, avoiding palm oil, and using crop cycling.