Week 24 Flashcards

(50 cards)

1
Q

What is the oxygen dissociation curve?

A

A curve that shows the saturation of a pigment such as haemoglobin with oxygen, relative to the partial pressure of oxygen in the area.

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2
Q

Describe haemoglobin saturation at high and low pO₂ based on the dissociation curve.

A

1) At high pO₂, Hb has high saturation with O₂.

2) Hb can rapidly change saturation when pO₂ changes from high to low.

3) At low pO₂, Hb has low saturation with O₂.

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3
Q

What is the significance of the dissociation curve to haemoglobin’s role?

A

It shows how haemoglobin efficiently picks up oxygen in high pO₂ areas (lungs) and releases it in low pO₂ areas (tissues).

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4
Q

Why is the oxygen dissociation curve sigmoid-shaped?

A

The first O₂ binds with difficulty.

When this happens, the tertiary (3°) structure of Hb changes, exposing additional binding sites.

Hb then rapidly becomes saturated with oxygen.

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5
Q

What does a graph showing haemoglobin % saturation vs pO₂ represent?

A

Curves representing different body conditions (temperature and pCO₂).

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6
Q

What are ‘unloading tension’ and ‘loading tension’?

A

Unloading tension: pO₂ at which Hb is 50% saturated.

Loading tension: pO₂ at which Hb is 95% saturated.

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7
Q

What happens to the curve during exercise?

A

Increasing temperature shifts the curve to the right.

Increased CO₂ also shifts the curve to the right.

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8
Q

Why is the rightward shift of the curve beneficial during exercise?

A

It allows oxygen to be released more readily to tissues.

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9
Q

What is the name of the shift in the curve caused by increased CO₂?

A

The Bohr Shift.

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10
Q

Why is the Bohr Shift important and where does it happen?

A

It reduces haemoglobin’s affinity for oxygen.

It allows more oxygen to be delivered to tissues with high CO₂ (like exercising muscles).

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11
Q

What does the Bohr Shift explain?

A

How carbon dioxide is carried in the blood and how increasing CO₂ shifts the dissociation curve to the right, reducing haemoglobin’s affinity for oxygen.

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12
Q

What is the result of the Bohr Shift on oxygen loading?

A

More oxygen is required for haemoglobin to reach the same level of saturation.

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13
Q

In what three forms is CO₂ carried in the blood?

A

1) As hydrogen carbonate (HCO₃⁻) in plasma – 10%.

2) As carbaminohaemoglobin – 5%.

3) As haemoglobinic acid in red blood cells – 85%.

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14
Q

Describe how CO₂ is transported as hydrogen carbonate.

A

5% of CO₂ travels dissolved in plasma.

CO₂ + H₂O → H₂CO₃ → H⁺ + HCO₃⁻.

10% reacts directly with haemoglobin to form carbaminohaemoglobin.

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15
Q

How is most CO₂ (85%) transported in blood?

A

CO₂ diffuses into red blood cells and reacts with water:
CO₂ + H₂O → H₂CO₃ → H⁺ + HCO₃⁻

HCO₃⁻ diffuses into plasma.

H⁺ displaces oxygen from oxyhaemoglobin, forming haemoglobinic acid.

The released O₂ diffuses into tissues.

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16
Q

What happens when CO₂ levels increase during exercise?

A

More CO₂ enters red blood cells.

More H⁺ ions are produced, displacing more O₂ from haemoglobin.

Haemoglobin has a lower affinity for O₂.

The dissociation curve shifts to the right, requiring more oxygen to reach high saturation.

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17
Q

What does the fetal haemoglobin curve indicate?

A

Fetal Hb has a higher oxygen affinity than adult Hb.

This enables the fetus to extract oxygen from the mother’s blood in the placenta.

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18
Q

What are the characteristics of myoglobin’s oxygen dissociation curve?

A

The curve is not sigmoid.

Far to the left of the adult Hb curve.

Myoglobin is a storage pigment in muscles.

It picks up O₂ at very low pO₂ and releases it only when pO₂ falls very low (e.g., during exercise).

Myoglobin does not leave the muscles.

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19
Q

How are Weddell seals adapted for diving based on oxygen binding?

A

Muscle loaded with myoglobin.

Allows prolonged dives due to oxygen storage.

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20
Q

What does a curve to the right of the adult Hb curve represent?

A

Lower affinity for oxygen.

Indicates a species with high oxygen requirements in tissues.

These species need environments with high oxygen levels.

They will not survive if oxygen levels drop.

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21
Q

What types of organisms are autotrophic and photosynthetic?

A

Photosynthetic bacteria, plants, and protoctists.

22
Q

What are the three methods of photosynthesis?

A

C3, C4, and CAM pathways

23
Q

Describe the key steps in C4 photosynthesis.

A

Plants use PEP carboxylase.

Stomata partially close.

No Rubisco in mesophyll cells.

Chloroplasts form malate, which moves to bundle sheath cells and is decarboxylated to give CO₂ for the Calvin cycle.

24
Q

What happens during CAM photosynthesis?

A

CO₂ is taken up at night through open stomata.

It is converted into malate by PEPC and stored in the vacuole.

During the day, CO₂ is released from malate and used by RuBisCO.

This allows stomata to stay closed during the day to reduce water loss.

25
What is autotroph-chemosynthetic nutrition?
A type where chemoautotrophs synthesize organic material using energy from oxidizing inorganic chemicals, not sunlight.
26
What is mixotrophy?
Combining autotrophy (self-sustained food production from carbon and nitrogen) with heterotrophy (ingestion of other organisms).
27
What are the four types of mixotrophy?
Obligate mixotrophy: must use both autotrophy and heterotrophy for growth. Obligate autotrophy with facultative heterotrophy: uses heterotrophy only when autotrophic energy is insufficient. Facultative autotrophy with obligate heterotrophy: uses autotrophy only when prey is scarce. Facultative mixotrophy: uses either form only when necessary.
28
What is an endoparasite?
A parasite living inside a host without benefit to the host
29
Describe the biology of the tapeworm
Attaches via hooks and suckers on scolex. Body made of multiple segments. No gut: absorbs nutrients through segments and scolex. Anaerobic respiration. Excretion: excretory canals, nephridial complex, and flame cells. Nervous system: cerebral ganglion, nerve fibers, sensory receptors in each proglottid. Hermaphrodite: male and female reproductive organs in each proglottid.
30
Describe ectoparasitic adaptations of the adult flea.
Specialized mouthparts for piercing and sucking. Lack mandibles. Unpaired labral stylet and two elongate serrated lacinial stylets. Enclosed in a maxillary sheath. Salivary pump injects saliva; cibarial and pharyngeal pumps draw blood.
31
What are key features of mistletoe nutrition?
Hemi-parasitic; photosynthesizes but gets water/minerals from host. Grows on over 200 tree and shrub species. Seeds spread by birds like the Mistle Thrush.
32
Describe haustorium development in mistletoe.
Stage 1: Holdfast formation via hypocotyl. Stage 2: Development of intrusive organ with lipidic glue and papillae. Stage 3: Connection to host cambium and xylem via vessel strands. Cortical strands run along host branch, induce new shoots and secondary sinkers.
33
What is saprophytic nutrition?
Chemoheterotrophic extracellular digestion of dead/non-living matter by fungi, bacteria, and plants.
34
What are mycorrhizal fungi and endophytes?
Ectomycorrhizae: form a sheathing layer; produce Hartig’s net; found in trees and shrubs. Endomycorrhizae: form arbuscules in root cells; transfer phosphates; produce secondary metabolites; ubiquitous in plant tissues.
35
What are the anatomical adaptations of carnivores?
Lack salivary amylase. Carnassial teeth. Short intestine. Large stomach. Heavy skull, strong musculature. Sharp-angled mandible, tight TMJ. Enlarged canines.
36
What are features of ruminant herbivores?
No upper incisors or canines. Diastema. Four-chambered stomach: rumen, reticulum, omasum, abomasum. Oesophageal groove in calves bypasses rumen.
37
What happens in each part of a ruminant stomach?
Rumen: fermentation vat. Reticulum: food regurgitation or passed to omasum. Omasum: absorbs water and fermentation products. Abomasum: similar to non-ruminant stomach.
38
What are key features of non-ruminant herbivores (hindgut fermenters)?
Large intestine = 60% of gut volume. Caecum and large colon contain bacteria. VFAs produced from cellulose digestion. Small colon: water absorption. Rectum: manure expulsion. Example: horse.
39
What is coprophagy and which species perform it?
Eating of nutrient-rich caecotrophs. E.g. rabbits, guinea pigs.
40
What are caecotrophs and when are they produced?
Soft faecal pellets with twice the protein and half the fibre of regular faeces. High in vitamin K and B. Produced at night and re-digested.
41
What are the five key processes of the digestive system?
Propulsion: swallowing and peristalsis Mechanical breakdown: chewing, mixing (tongue), stomach churning, segmentation in intestine — increases food surface area and mixes with enzymes Digestion: enzymes break food into absorbable molecules Absorption: molecules pass through intestinal epithelium into blood Defecation: removal of indigestible substances from the body
42
What regulates digestion along the alimentary tract?
Enteric nerves.
43
What is gastric acid composed of and how is it produced?
Released by parietal cells in stomach lining pH: 1–2.5 Volume: Adults produce 2–3 L per day
44
What are the functions of gastric acid?
Kills ingested pathogens Limits bacterial growth & prevents infection Triggers conversion of pepsinogen to pepsin
45
Describe the mechanism of HCl secretion by parietal cells.
CO₂ + H₂O → H₂CO₃ → H⁺ + HCO₃⁻ (via carbonic anhydrase) H⁺ pumped into lumen, K⁺ into cell via H⁺/K⁺ ATPase Cl⁻ enters the cell, HCO₃⁻ leaves into blood (alkaline tide) Cl⁻ diffuses into lumen
46
What is lactase persistence and how did it evolve?
Lactase persistence = continued lactase production Likely evolved due to domestication of dairy animals Our ancestral state lacked lactase persistence
47
What are the four types of lactose intolerance (LI)?
Primary LI: lactase production declines with age Secondary LI: lactase production stops due to disease/injury Congenital LI: genetic disorder where no lactase is produced Developmental LI: lactase production slow to develop (e.g., in premature babies)
48
How are carbohydrates absorbed in the small intestine?
Glucose and galactose: co-transport with sodium ions Fructose: diffusion
49
How are amino acids absorbed?
Co-transport with sodium ions.
50
How are fatty acids and monoglycerides absorbed?
Diffusion, followed by conversion to chylomicrons.