week 25 Flashcards

1
Q

what is a circadian rhythm

A

an internal biological clock which regulates our biological processes. allow things to happen at particular times.

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2
Q

what do the phytochrome, cryptochrome and phytotropin regulatory photoreceptors detect

A

phytochromes= detect mainly red and far-red light
Cryptochromes and phytotropins= both detect UV-A and blue light

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3
Q

what is the UV-B photoreceptor UVR8

A

responds to UV-B radiation from sunlight.

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4
Q

what is the structure of a photoreceptor

A

The apoprotein is the photoreceptor protein.
the chromophore is a small light-absorbing molecule attached to apoprotein.
chromophore+apoprotein comprise the photoreceptor.

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5
Q

what is the phytochrome regulatory photoreceptor structure

A

phytochrome apoprotein binds to linear tetrapyrrole chromosome.
phytochrome exists in 2 forms Pr and Pfr. Pr- dark grown plants, illumination with red makes Pfr. Pfr illuminated by far-red makes Pr.

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6
Q

what are CAB genes in plants

A

code for chlorophyll a and b- binding proteins

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7
Q

what is CAB gene transcription in plants

A

The process of CAB (chlorophyll a and b- binding) genes are transcribed into mRNA so the plant can produce light-harvesting proteins for photosynthesis.

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8
Q

how is vegetation shade detected in plants

A

The shade avoidance response is controlled by phytochrome. Plants use this mechanism to detect their neighbours by increase in far-red reflection, indicating the proximity of neighbours.

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9
Q

How does the regulatory photoreceptor cryptochrome work

A

Cryptochromes bind flavin and pterin chromophores that absorb UV-A and blue light.

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10
Q

what do cryptochromes control in plants

A

invloved in controlling processes such as stem extension, gene expression and flowering time.

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11
Q

how do phototrophins (regulatory photoreceptor) in plants function

A

bind flavin chromophores that absorb mainly UV-A and blue light. they control several plant responses including phototropism.

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12
Q

what is phototrophism

A

the growth response of a plant in reaction to light direction

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13
Q

why dont plants get sunburn

A

Flavonoids play a role in protecting the plant by absorbing UV-B

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14
Q

how can we achieve food security

A

expand- more land surface
intensity- more yield/ higher nutrition
be smart- grow right crop in right place at right time. manage distribution/ resources

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15
Q

what are the main causes of hunger

A

war, natural disaster, poverty, access

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16
Q

what are the major food crops

A

soybean, sweet potato, rice, potato, tomato, cassava, maize, wheat and barley.

17
Q

why is wheat popular

A

high nutritional value, long shelf life, and contains gluten

18
Q

how is rice cultivated (two methods)

A

traditional wet (paddy fields)- work-intensive, natural weed control, natural fertilisation.
dryland cultivation- easy sowing + harvest, needs herbicides + fertilisers

19
Q

how does good land become marginal

A

over-use, salinisation, pollution, climate change

20
Q

how does intensive agriculture lead to secondary salinity

A

irrigation water contains salt, considerable amount of irrigation water evaporates leaving salt behind.

22
Q

how can salt-tolerant crops be generated

A

Vacuoles in plant cells store toxic substances. NHX1 transports toxic Na+ into vacuole in exchange for protons. NHX1 overexpression improves plant growth in salt.

23
Q

what does the stress hormone ABA do in plants

A

close the stomata when plants are experiencing water deficit. ABA is abscisic acid. ABA induces protective response when perceived by ABA receptors, closing stomata on leaves and reducing water loss.

24
Q

what are the downsides of the ABA hormone effects in plants

A

although reduced water loss is positive, reduced CO2 uptake and overheating are negative effects

25
how can ABA be meaured
FRET biosensors. the ABA receptor (PY1) binds to a protein phosphatase, link to fluorescent proteins, ABACUS is a fluorescent ABA sensor.
26
what are resurrection plants
plants that can survive extreme dehydration
27
how do resurrection plants cope with little water
accumulating high levels of trehalose (a compatible osmolyte- maintains structure and function under osmotic stress)