Week 3 Flashcards
(31 cards)
Flavours for Qi Xu?
neutral to warm-sweet
neutral to warm-pungent
neutral to warm-salty
occasionally hot
Cooking Methods for Qi Xu?
neutral, warming, hot
Grains for Qi Xu?
Oats, corn, rice, millet
Meats for Qi Xu?
Poultry, lamb, beef, venison
Fish for Qi Xu?
Oyster, trout, lobster, salmon
Spices for Qi Xu?
Ginger, garlic
Nuts and seeds for Qi Xu?
hazelnuts, black sesame, walnuts
Legumes for Qi Xu?
Lentils
General Yang Xu
Cooking Methods?
warming, grilled, fried
General Yang Xu
Meats?
Beef, poultry, lamb, venison
other foods for Yang Xu?
fennel, walnuts, chestnuts, corn, raisins, cherries, peaches, leeks, pungent spices, meat and veggie stews
General Yin Xu
Meat?
pork, oyster
Yin Xu
Veggies?
Cool - spinach, tomatoes, seaweed
Grains for Yin Xu?
spelt, corn, rice, wheat
fruit for Yin Xu?
Apples, pears, blackberries, citrus fruit, strawberries, bananas, grapes
Dairy for Yin Xu?
All dairy, tofu, soy, etc
Beverages for Yin Xu?
red fruit juices, citrus juices, wheat beer
Blood Xu
Cooking method?
cooling
Blood Xu
Flavours?
Sweet-neutral
Sweet- warm
Sour-neutral
Sour-warm
Blood Xu
Grains?
oats, amaranth, short grain rice,
Veggies for Blood Xu?
pretty much all, especially green and red ones
Meet for Blood Xu?
Chicken, Beef, Liver of chicken/beef/veal
Fruits for Blood Xu
Red
cherries, red grapes, longans, plums, apricots
Nuts and seeds for Blood Xu
Sesame, Sunflower