Week 3 lecture - T2DM Flashcards
Exam (35 cards)
Diabetes definition
‘A variable disorder of carbohydrate metabolism caused by a combination of hereditary and environmental factors and usually characterised by inadequate secretion or utilisation of insulin, by excessive urine production, by excessive amounts of sugar in the blood and urine, and by thirst, hunger and loss of weight’ (Merriam-Webster Medical dictionary).
What is the UK prevalence for T2DM?
~6%
~2.5 million people have prediabetes
Key characteristics of T2DM
- Poorly controlled blood glucose (hyper and hypoglycaemia)
- Defective insulin production and/ or utilisation
- Defective lipid metabolism (T2DM is impaired substrate metabolism not just glucose)
Difference between T1DM and T2DM:
- T1DM: pancreas cant produce insulin (usually starts early in life)
- T2DM: primary cause in first instance is insulin resistance (usually later in life e.g., around 40-50yrs) – it can lead to beta cell exhaustion and lack of insulin production with progression
normal blood sugar levels
~5mmol
Fasting blood glucose levels for T2DM
~17mmol
- produce too much glucose due to gluconeogenesis. Using non carbohydrate precursors like glycerol from your adipose tissue, lactate and certain amino acids to create more glucose and is throwing it out into the circulation
How much glucose that enters the circulation after a meal is taken up by skeletal muscle?
90%
What does diabetes look like?
- Higher fasting glucose and postprandial hyperglycaemia
HbA1c
A marker that tells you average glucose concentrations over the course of 3-4months (glycated haemoglobin is essentially CHOs attached to haemoglobin molecules. RBCs last for ~3months before they’re broken down, so it measures CHOs attached to RBCs).
Shows glucose control over a long period of time.
Excess mortality in people with T2DM (Tancredi et al 2015)
- Overall, 15% higher risk of death in T2DM pts
-Each 1% increase in glycated haemoglobin was associated with a 12% increase in mortality
-Dose response: as glycaemic response gets worse, the risk of death increases (particularly stark in individuals who develop diabetes at a younger age).
Major complications of diabetes:
- Diabetic retinopathy (leading cause of blindness)
- Stroke (2-4 x inc risk)
Diabetic nephropathy (leading cause of end-stage kidney disease)
Diabetic Neuropathy (50% of T2DM pts get some form of somatic and autonomic) - 8/10 pts with diabetes die of CV events
- Vascular disease is responsible for 60-65% of premature mortality associated with diabetes
Microvascular disease
small vessels in the eye (diabetic retinopathy), diabetic neuropathy (blood supply to the nervous system), diabetic nephropathy (explains the link to chronic kidney disease)
Maintaining very tight blood glucose levels can prevent these microvascular problems
Macrovascular disease
Strokes, coronary heart disease.
High levels of glucose damage your large blood vessels, which lead to things like atherosclerosis
How does hyperglycaemia cause vascular dysfunction?
- Hyperglycemia → glucose / energy in endothelial cells (passive uptake)
- ROS production → AGE products / PKC activation
1) NfKb (inflammatory signalling)
2) Growth factor signalling
3) Endothelin (platelet aggregation) Vascular permeability → monocytes → foam cells → atherosclerosis Endothelial dysfunction → hypertension
Initiation of atherosclerosis
High levels of glucose passively get into the blood vessels, they go through the endothelium (the 1st single cell layer of blood vessel), they get into the middle layers of the blood vessels and cause metabolic toxicity – they kick of inflammatory signalling, trigger growth factor signalling, cause platelets to aggregate, and cause permeability in the endothelial layer. This results in monocytes escaping into the blood vessels, LDL cholesterol going in and the monocytes engulf the LDL resulting in foamy cells. This is the initiation of atherosclerosis.
There is also damage to the smooth muscle later with the vasculature – if the smooth muscle isn’t contracting and relaxing appropriately it can lead to problems e.g., poor blood pressure control
Pathophysiology of diabetes - gene X environment interaction
Increased (genetic) risk associated with developing diabetes: e.g., your propensity to develop insulin resistance, the ability of the pancreatic beta cells to produce more insulin to try and overcome that insulin resistance
What are the 3 key organs associated with metabolism regulation?
skeletal muscle, adipose tissue, liver
Gluconeogenesis defintion
The new formation of glucose from non-carbohydrate sources, amino acids, lactate, glycerol
Tissue specific regulation of metabolism in the fasted state (Healthy)
The liver provides glucose, muscles can take up glucose, the adipose tissue is donating glycerol and this helps to maintain normal glucose levels
Tissue specific regulation of metabolism in the fed/ insulin stimulated state (healthy)
In an insulin sensitive liver – insulin will stop the liver from producing glucose (shut down glycogenolysis and gluconeogenesis), in adipose tissue it should stimulate the uptake of glucose and the formation of triglyceride.
- Insulin has a storage effect (it is an anabolic hormone)
- In skeletal muscle it should foster the uptake of glucose either for use or for storage as muscle glycogen
Tissue specific regulation of metabolism In insulin resistant pts
- In the face of high insulin levels the liver is continuing to produce too much glucose
- The adipose tissue is throwing out fatty acids and glycerol
- Skeletal muscle cant take the glucose out the circulation
- Explains exaggerated glucose excursions to a meal because the muscle cant respond to it
- If adipose tissue is insulin resistant, you’ll have high levels of fatty acids circulating all the time- these FAs will get take up into the liver and contribute to excess fatty build-up in the liver, further increasing insulin resistance in the liver
High risk – hyperinsulinemia – key characteristics:
- First degree relatives of individuals with T2D
- Initially with insulin resistance, the pancreas contributes more to release more insulin, and initially its successful – as the condition deteriorates, despite even more insulin release it becomes not enough and blood glucose begins to rise. Eventually the pancreas will give up and the insulin release will decrease/ flat line
- Glucose homeostasis normal
- Mild fasting hyperinsulinemia
- Sometimes lean
Pre-diabetic key characteristics
- impaired glucose tolerance / glucose intolerant
- hyperinsulinemia
- often obese
- impaired B-cell function
How many years is suggested as the figure for which obesity can be reduced to regain beta cell function?
~6 years