week 5 csl Flashcards

(18 cards)

1
Q

Metabolic effects of immobility?

A

↓ Appetite → weight loss

↓ GI motility → constipation

Muscle wasting

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2
Q

Respiratory effects of immobility?

A

↑ Respiratory effort

Atelectasis

Hypostatic pneumonia

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3
Q

Cardiovascular effects of immobility?

A

↑ Cardiac workload

Orthostatic hypotension

DVT risk ↑

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4
Q

Musculoskeletal effects of immobility?

A

Muscle atrophy

Joint contractures

↓ Mobility

Impaired calcium metabolism

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5
Q

Urinary and skin effects of immobility?

A

Urinary stasis → ↑ UTI risk

Pressure injuries

Skin shearing

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6
Q

Why assess mobility?

A

Plan care

Prevent falls

Identify assistance needs

Promote rehabilitation

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7
Q

What to check in standing body alignment?

A

Head midline

Shoulders/hips straight

Arms relaxed

Balanced posture

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8
Q

What to check in sitting alignment?

A

Head/neck straight

Equal weight on hips

Thighs parallel

Feet flat, forearms supported

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9
Q

What to assess in lying position?

A

ROM, sensation

Circulation

Weight distribution

Use lateral position for immobile patients

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10
Q

Supine position purpose?

A

Horizontal with lumbar support; heels offloaded.

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11
Q

Lateral position purpose?

A

Lying on side for comfort and assessment.

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12
Q

Sims (semi-prone) position purpose?

A

Partial abdomen support; ↓ pressure on knees/ankles.

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13
Q

Prone position purpose?

A

Lying on stomach; relieves back & heel pressure.

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14
Q

Semi-Fowler’s vs High-Fowler’s?

A

Semi: 30–45° for breathing, meals.

High: 60–90° for chest expansion.

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15
Q

Why is proper bed-making important?

A

Prevents infection & skin damage

Improves hygiene & dignity

Reduces wrinkles/friction

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16
Q

What are mitred corners?

A

Linen folding technique to secure sheets & prevent wrinkles.

17
Q

Types of bedpans?

A

Standard: For patients who can lift hips

Fracture pan: For limited mobility (e.g. spinal injury)

18
Q

Bedpan placement key points?

A

Ensure privacy

Position in semi-Fowler’s

Maintain hygiene/infection control