Week 5 Lipodomics Flashcards

1
Q

What is the omits cascade?

A

Characterisation and quantification of all molecules that define the structure and functioning of a cell or an organism

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2
Q

Name 3 functions of lipids?

A
  1. Membrane
  2. Signalling molecules
  3. Storage
  4. Compartmentalisation of the cytoplasm
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3
Q

What is the definition of a lipid?

A

They are insoluble in water and soluble in organic solvents

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4
Q

What is the LIPID MAPS Lipodomics Gateway?

A

A classification system for lipids

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5
Q

What are the three most common classifications of lipids?

A
  1. Fatty Acyls
  2. Glycerolipids
  3. Glycerophospholipids
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6
Q

What are the two sub classes of fatty acyls?

A

Saturated fatty acids and unsaturated fatty acids

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7
Q

What is the total % of saturated straight chain fatty acids in natural lipids?

A

10-40%

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8
Q

Why do saturated fatty acids increase the rigidity of membranes?

A

Because they have relatively high melting points and tend to be solid at room temperature

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9
Q

What is the formula of this saturated fatty acid?

A

C16H32O2

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10
Q

What do the lipids of higher organisms contain?

A

Mononsaturated and polyunsaturated acids

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11
Q

What increases the melting points of lipids?

A

Increases with the number of double bonds

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12
Q

Which Carbon is the double bond on?

A

7

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13
Q

What are Glycerolipids mainly used for?

A

Energy storage

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14
Q

Triacylglycerols are a subclass of Glycerolipids, what are they used for?

A

Highly concentrated stores of metabolic energy

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15
Q

Sulfoquinovosly-diacyl-glycerols are a subclass of Glycerolipids, where are they found, and what do they contain that makes them unique?

A

They are localised in the thylakoid membrane in all photosynthetic plants, and they contain sulphur instead of phosphorous

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16
Q

What are the most abundant lipids in all photosynthetic tissues?

A

MGDGs and DGDGs

17
Q

How does temperature stress affect biological membranes?

A

Impacts the fluidity of the membranes

18
Q

What are the two functions of Glycerophospholipids that are ubiquitous in nature?

A
  1. Key components of the lipids belayer of cells

2. Involved in metabolism and signalling

19
Q

What are the two steps of lipid analysis?

A
  1. Extraction

2. Separation and detection

20
Q

What are the three steps in lipid analysis?

A
  1. Homogenisation
  2. Lipid extraction in the organic phase
  3. Dry under N2
21
Q

What are two ways you can separate and detect lipids?

A
  1. Chromatography

2. Mass Spectrometry

22
Q

What are the five steps of Tandem mass spectrometry?

A
  1. Ionisation
  2. Ions are filtered m/z
  3. Collision induced decomposition
  4. Mass analysis
  5. Signal amplification and detection
23
Q

What is this an example of?

A

Tandem mass spectrometry

24
Q

What are the five steps in lipid analysis?

A
  1. Extract
  2. HPLC
  3. Tandem mass spectrometry
  4. Data processing
  5. Identification of lipids
25
Why do you need to do HPLC before mass spectrometry?
To separate lipids components
26
How do lipids affects corals?
Some heat tolerant symbionts in Clade D have different lipid composition of the membranes both under control conditions and after exposure to high temperatures