Week 6 Flashcards
True or False: Majority of cases of hypothyroidism are a result of Hashimoto’s thyroiditis.
True
True or False: Goitres from iodine deficiency are rare in North America.
True
Where would you find most of iodine in the body?
Thyroid (actively concentrated)
What does the body do to iodine that’s not used by the thyroid?
Excreted in the urine
Where is iodine released after thyroxine metabolism in the liver excreted into?
In the bile
What are some food sources of iodine?
- seafood
- sea vegetables (kelp, seaweed…)
- Iodized salt
- calcium and potassium iodide food additives in commercially produced bread
True or False: high intake (several grams) of iodine can lead to toxicity
True
Under which pathological condition would we use zinc supplement?
hypothyroidism
In which physiological process is zinc involved?
Zinc is involved in protein/DNA/RNA metabolism
Zinc is vital throughout life but particularly important during which periods?
Period of growth
True or False: Component of several body enzymes (zinc metalloenzymes).
True
Where does zinc get absorbed?
Small intestine
True or False: the amount of zinc absorbed depends on the body’s current zinc levels. If zinc levels are low, the body will absorb a higher percentage of zinc to compensate.
True
Consumption of what will inhibit zinc absorption?
Alcohol consumption can inhibit zinc absorption.
Which part of the body will zinc be primarily stored once absorbed?
muscle and bone tissue
- structural or functional processes.
What are some cautions in zinc supplementation?
Supplementation can result in copper deficiency and it interferes with iron absorption.
*High levels of zinc interfere with the body’s ability to absorb copper, which can lead to an imbalance if supplementation is not carefully monitored.
- Zinc can interfere with iron absorption. This means that if too much zinc is consumed, it may reduce the body’s ability to absorb iron, potentially leading to deficiencies if the diet is not balanced appropriately.
What are some food sources of zinc?
Seafood (oysters highest)
Meat, eggs, milk
Legumes and whole grain
True or False: Animal sources have higher bioavailability of zinc than plant sources
True
Is copper deficiency common?
No
Under which pathological condition would we use copper supplement?
hypothyroidism
What are the food source of copper?
seafood (oysters), nuts, seeds
Can uncoated copper cookware lead to increased copper intake?
Copper may leach into food when uncoated copper cookware is used. This can lead to increased copper intake.
Under which pathological condition would we use manganese supplement?
hypothyroidism
In conjunction with vitamin K, which physiological process does manganese plays a role in?
Blood clotting & hemostasis