Week Eight (Class Seven) Flashcards
Interior Warming Herbs
Describe:
Interior Warming Herbs
Describe:
Herbs that warm the interior and dispel cold
Interior warming herbs warm the yang by strengthening the kidney fire
Interior Warming Herbs
Temperature:
Nature:
Channels:
Interior Warming Herbs
Temperature: Warm
Nature: Pungent
Channels: Spleen, Kidney
Interior Warming Herbs
Types of Interior Cold Syndromes:
Interior Warming Herbs
Types of Interior Cold Syndromes:
Excess cold that invades the Middle Jiao, disrupting the function of Spleen and Stomach (transportation and transformation)
Deficiency Cold caused by Yang Deficiency
Exterior Cold Invading Middle Jiao
Symptoms:
Exterior Cold Invading Middle Jiao
Symptoms: Pale face Nausea and vomiting Diarrhea Epigastric and abdominal pain Abdomen cold to touch Patient prefers heat No appetite Aching limbs
Exterior Cold Invading Middle Jiao
Tongue:
Pulse:
Exterior Cold Invading Middle Jiao
Tongue: white tongue coat
Pulse: tense/tight
Deficiency Cold from Yang Deficiency Symptoms
Symptoms:
Deficiency Cold from Yang Deficiency Symptoms
Symptoms: Cold limbs Edema Fatigue Frequent urination Incontinence Infertility
Deficiency Cold from Yang Deficiency Symptoms
Tongue:
Pulse:
Deficiency Cold from Yang Deficiency Symptoms
Tongue: Pale, Swollen, Teeth Marks
Pulse: Faint and Feeble
Interior Warming Herbs
Contraindications:
Interior Warming Herbs
Contraindications:
These herbs are hot and can injure the yin and body fluids. Use them with caution in patients that have deficiency of yin, blood, or body fluids
Fu Zi (Latin)
Aconiti Radix Lateralis Preparata
Fu Zi / Aconti Radix Lateralis Preparata
Temperature:
Nature:
Channels:
Fu Zi / Aconti Radix Lateralis Preparata
Temperature: Hot
Nature: Pungent (and Toxic)
Channels: Spleen, Kidney, Heart
Fu Zi / Aconti Radix Lateralis Preparata
Function:
Fu Zi / Aconti Radix Lateralis Preparata
Function:
Warms the spleen and kidney yang
Warms the channels and dispels cold
Fu Zi / Aconti Radix Lateralis Preparata
Cooking time:
Fu Zi / Aconti Radix Lateralis Preparata
Cooking time:
Boil 30-60 minutes before adding in other herbs to decoction
Fu Zi / Aconti Radix Lateralis Preparata
Contraindications:
Fu Zi / Aconti Radix Lateralis Preparata
Contraindications:
Contraindicated in yin deficiency and pregnancy
Preparation of Herbs
Decoction:
Preparation of Herbs
Decoction:
The Chinese word for decoction is “Tang” which literally means soup. Decoction is considered to be the strongest method of delivering herbs
Preparation of Herbs
Minerals and shells (cooking times):
Preparation of Herbs
Minerals and shells (cooking times):
30- 60 minutes
Preparation of Herbs
Diaphoretics (cooking times):
Preparation of Herbs
Diaphoretics (cooking times):
10- 15 minutes only
Preparation of Herbs
Aromatic Herbs (cooking times):
Preparation of Herbs
Aromatic Herbs (cooking times): No more than 10 minutes
Decoctions
Use:
Decoctions
Use:
Typically taken one hour post-meal.
Tonifying formulas/prescriptions should be taken on an empty stomach one hour before the mean
Preparation of Herbs
Tincture:
Preparation of Herbs
Tincture:
A tincture is an extraction of herbal ingredients using a solvent. Solvents can be water, oil, glycerin, vinegar, or alcohol.
The Chinese word for tincture is “Jow Ji”
Preparation of Herbs
Powders:
Preparation of Herbs
Powders:
The Chinese word for powder is “San”
Powders are easily absorbed and easily stored
Preparation of Herbs
Pills:
Preparation of Herbs
Pills:
The Chinese word for pill is “Wan”
Pills are made by combining herb powder with a binding agent such as honey
Pills are mild and slow in action
Preparation of Herbs
Syrup:
Preparation of Herbs
Syrup:
Type of sugar or honey syrup combined with crushed herbs or decoction
Preparation of Herbs
Dry Frying Herbs (Chao):
Preparation of Herbs
Dry Frying Herbs (Chao):
Chinese herbs are often dry fried for storage, however the dry frying also changes the quality of the herb depending on how it is fried.
The most common reason for dry-frying an herb is to increase the Spleen-awakening and Stomach-strengthening affect of the herb
Dry Frying
Dry Frying with Salt (effect):
Dry Frying
Dry Frying with Salt (effect):
Directs the action of the herb to the Kidney