WEEK02A Flashcards

(36 cards)

1
Q

used for holding various chemicals.
Not for measuring precisely.
Sizes vary.

A

beakers

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2
Q

Used to precisely measure the volume of liquids or run experiments.
Read from the meniscus at eye level.
Sizes vary.

A

graduated cylinder

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3
Q

Used to approximately measure the volume various liquids.
Useful for mixing by swirling
Sizes vary.

A

erlenmeyer flask

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4
Q

Used to boil liquids.
Also used to collect gases, if applicable.
Sizes vary.

A

florence flask

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5
Q

Used to prepare standard solutions.
Used for dilution
They are only good for 1 specific volume.
Comes in many sizes

A

volumetric flask

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6
Q

Used to store, transport, or view reagents such as acids or bases.

A

reagent bottle

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7
Q

Used to close flasks and test tubes.
The holes allow the insertion of glass tubing, probes, or thermometers as needed by the experiment.

A

rubber stoppers

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8
Q

Used to hold chemicals/tubes while experimenting.
Not for measuring precisely.
Aim away from faces.
Sizes vary.
Label tubes.

A

test tubes and rack

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9
Q

Used for precisely measuring dispensed liquids

A

buret

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10
Q

Base/Pole of set-up for experimentation.

A

ring stand

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11
Q

Holds glassware in place for heating or evaporating.

A

ring clamps

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12
Q

Cleaning.
You must clean tubes before and after you use.

A

test tube brushes

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13
Q

Used for carrying or holding hot test tubes.

A

test tube holder

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14
Q

Measuring temperature.

A

thermometer

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15
Q

Used to heat substances.

A

hot plate

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16
Q

Used to heat substances quickly or if > 400oC is needed.

A

bunsen burner

17
Q

Used for a variety of things.
Example:
Connecting Bunsen burner to gas valve stem.
Connecting glass tubing together.

A

rubber tubing

18
Q

Used to absorb and spread the heat of flame.
Keeps glassware from cracking and breaking.
Part of ring stand set-up.

A

wire mesh or gauze

19
Q

Used to hold a crucible in place on a ring stand.
Also helps absorb and spread heat of flame.
Part of ring stand set-up.

A

clay triangle

20
Q

Used for heating substances.
Can withstand high direct heat.

A

crucible and cover

21
Q

Used to carry crucible.

A

crucible tongs

22
Q

Used to carry beakers.

23
Q

Used to grind substances into powder or slurry.

A

mortar and pestle

24
Q

Used to scoop chemical powders.
Not a measuring instrument.

A

scoopula/spatula

25
Used to stir substances
stirring rod
26
Used to evaporate liquids and cover beakers during sample preparation. It is also used to hold solids during weighing.
watch glass
27
Used to evaporate excess liquids.
evaporating dish
28
Used to separate suspensions (solids from liquids).
centrifuge
29
Used to safely transfer substances from one container to another.
funnel
30
Used to measure out small amounts of liquids for experiments.
dropper and bottle
31
Usually contains deionized water. Handy for rinsing glassware and for dispensing small amounts of dH2O for chemical reactions.
wash bottle
32
Used to accurately measure mass. Only up to 200g in our labs.
digital balance
33
Measures the mass of an object. Make certain the balance is calibrated correctly before use.
triple beam balance
34
Used to compare the masses of two substances.
double pan balance
35
Used to precisely measure the mass of a substance. More precise than the triple beam balance.
centigram balance
36
Used to precisely measure the volume of liquids in small amounts.
pipet, pump, and bulb