Whites Flashcards
To learn how to talk about Maple wines, Quick tasting notes consist of: ~2 adjectives nose, ~2 adjectives palate, acidity, body, similarity, region (38 cards)
Monferrato Cortese/Chardonnay BIANCO Giabane, La Slina - Quick Tasting notes
- apple, lemon, wildflower
- medium acidity
- light body
- unoaked Chardonnay
- Piedmont
Monferrato Cortese/Chardonnay BIANCO Giabane, La Slina 2013 - GRAPES
50% Cortese, 50% Chardonnay
Monferrato Cortese/Chardonnay BIANCO Giabane, La Slina - PAIRING
Seafood, dish with cream sauce
Cantina Santadi - VERMENTINO ‘Villa Soalis’ 2012 - Quick Tasting notes
- nose: rich fruit-forward, honeysuckle
- palate: lemon, salty minerality, sage/peach finish (dry)
- medium acidity
- medium body, smooth mouth feel
- similar to a Chardonnay
- Sardinia region of Italy
Cantina Santadi - VERMENTINO ‘Villa Soalis’ 2012 - GRAPES
Vermentino
Cantina Santadi - VERMENTINO ‘Villa Soalis’ 2012 - PAIRING
cheese selection, seafood, not the best pairing with cured meats, but can do ok with them.
Grotta Del Sole - FALANGHINA dei Campi Flegrei 2011 - Quick Tasting Notes
- nose: green apple, pear, white flowers
- palate: green apple, floral, salty finish w. hint pear
- medium- acidity
- medium body
- similar to less mineral old world Chardonnay
- Campina region of Italy
Grotta Del Sole - FALANGHINA dei Campi Flegrei 2011 - GRAPES
Falanghina
Grotta Del Sole - FALANGHINA dei Campi Flegrei 2011 - PAIRING
fish dishes and non-meat paninis
Orsolani - ERBALUCE ‘al Bacio’ - Quick tasting ntoes
- nose: apple, lemon citrus, hints of sage
- palate: more stone fruit than apple, well- structured
- acidity moderate to strong (crisply?)
- body?
- similar to Sauvingnon Blanc w.out grassiness
- Piedmont region of Italy
Orsolani - ERBALUCE ‘al Bacio’ - GRAPES
Erbaluce di Caluso - rare grape - only 15 producers, town of Caluso in the foothills of the Alps - Val D’Aosta near French and swiss borders
Orsolani - ERBALUCE ‘al Bacio’ - PAIRING
seafood, vegetables, as an aperatif (stimulate the appetite).
Orsolani - ERBALUCE ‘al Bacio’ - STORY
‘al bacio’ means “the kiss” - refers to the legend of Albaluce who was born out of a kiss between the Sun and Dawn during a moon eclipse.
(What goes well with mushroom tagliatelle/cream sauce?) - winter dish currently not on menu
Bianco/La Slina
What pairs well with the rockfish/branzino?
Gl:Vermentino, Falanghina, Erbaluce Al Bacio;
What pairs well with the cheese and non-meat panini?
Falanghina, Hugel, chilled reds are ok
What pairs well with the pesto?
Perle, Falaghina,
What pairs well with salad?
Erbaluce Al Bacio
BTL Terra Elima, ‘Aceste’ Bianco 2010 (grapes, character, region
Character - mineral, but also buttery?
Grapes: Catarratto, Insolia
region: Sicily
BTL Colli di Lapio, Fiano di Avellino 2010 (grapes, region, character)
grape : Fiano, region : Campania
Character: minerality
BTL Terra Elima, ‘Aceste’ Bianco 2010 (flavors, history) $33
Character - mineral, but also buttery?
Grapes: Catarratto, Insolia
region: Sicily
BTL Colli di Lapio, Fiano di Avellino 2010 (grapes, region, character) $54
grape : Fiano, region : Campania
Character: minerality
(grapes, character)
Character - mineral, but also buttery?
Grapes: Catarratto, Insolia
region: Sicily
Gaillac Perle –Domaine Philemon – Grapes
60% Loin de l’oeil, 30% Muscadelle, 20% Sauvingnon blanc