Wine Basics Flashcards

(33 cards)

1
Q

What is wine

A

A fermented beverage produced from the juice of any fruit, usually grapes

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2
Q

Formula for Alcoholic Fermentation

A

Sugar + Yeast = Ethanol + Carbon Dioxide + Heat

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3
Q

What are the fermentable sugars in grapes

A

Fructose and glucose

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4
Q

What is a varietal

A

A particular subspecies or type of grape

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5
Q

What is the type of yeast used for alcoholic fermentation in wine

A

Saccharomyces cerevisiae

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6
Q

What is saccharomyces cerevisiae also known as

A

budding yeast
brewer’s yeast
baker’s yeast

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7
Q

Why do wine makers ferment wine in temperature controlled rooms or tanks?

A

To control how fast the yeast metabolizes sugar

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8
Q

What is the species of grape used for wine?

A

Vitis vinifera

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9
Q

Where did vitis vinifera originate?

A

Mesopotamia (modern-day Iran/Iraq)

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10
Q

What are the components of a grape

A

Out to in
Skin
Juice
Pulp
Seed

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11
Q

What is the origin for the pinot blanc grape

A

Pinot Noir grape that mutated to have no pigment in the skin

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12
Q

What is the origin for the Cabernet Sauvignon grape

A

Cross-pollination of Cabernet Franc and Sauvignon Blanc

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13
Q

What is the origin for the Pinotage grape

A

Crossed pinot noir and Cinsaut

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14
Q

How many different subspecies of Vitis vinifera are there?

A

Estimates range from 3,500 - 10,000

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15
Q

How many grapes are in a bottle of wine

A

Approximately 2.5 lbs (600-800 wine grapes)

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16
Q

What are characteristics of the wine grape

A

High sugar content
High levels of acidity
large concentrations of tannins
yeast on skin for easy fermentation
biochemically complex

17
Q

Why is high sugar content important for wine grapes

A

Allows for more ethanol production during fermentation and produces higher alcohol content

18
Q

Why is acidity important for wine grapes

A

A high level of acid is necessary to balance out the sugar (sweetness)

19
Q

What is the pH level of most wines

20
Q

What are the primary acids found in wine grapes

A

tartaric
citric
malic

21
Q

Why are tannins important for wine grapes

A

They provide astringency (a feeling)
Give structure and add complexity to the wine

22
Q

Where are tannins found in wine grapes

A

skin
seed
stems

23
Q

What are tannins

A

long-chain phenols

24
Q

What is yeast on wine grape skin called

25
What influences the flavors in wine
Grapes used Viticulture and terroir Viniculture
26
What is viticulture
Art and science of growing grapes
27
What is terroir
the impact of the environment (earth, weather)
28
What is viniculture
Art and science of making wine
29
What insect almost caused the wine grape extinction?
Phylloxera
30
Who developed rootstock that could withstand phylloxera?
Thomas Munson
31
What is the judgement of Paris
A blind tasting of American vs French wines
32
What was the winning Chardonnay from the Judgement of Paris
1973 Chateau Montelena Chardonnay
33
What was the winning Cabernet Sauvignon from the Judgement of Paris
1973 Stags Leap Cellars SLV Cabernet Sauvignon