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Flashcards in Winemaking Options Deck (3)
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1
Q

What are the reasons for blending?

A
  • volume of grapes available
  • minimising wastage
  • volume of wine desired
  • style (Bordeaux or champagne blend)
  • correcting faults
  • price (grapes might be cheaper from another region
  • balance of flavour or acidity
  • complexity
  • consistency (NV champagnes)
  • logistics - barrels blended to a large vat to shipping
2
Q

What can be blended?

A
  • varieties
  • quality of grapes
  • vintages
  • wine from different producers
  • different ageing techniques
  • different locations of origin
  • different production (free run + press juice )
3
Q

At what stage would you blend?

A

It can be done pre fermentation (some roses are made this way) but usually just before stabilisation