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WSET Level 2 > WSET Session 3 > Flashcards

WSET Session 3 Flashcards

1
Q

What are two traits of earlier stages of ripened grapes?

A

Grapes have riper aromas and high sugar levels

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2
Q

What are two traits of later stages of ripened grapes?

A

Grapes experience raisining and have dried-fruit aromas

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3
Q

What are the three necessary conditions for botrytis?

A

ripe grapes, damp, misty mornings, and warm, dry afternoons

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4
Q

What are three ways to concentrate sugars in a grape?

A

Extra ripening, botrytitis and freezing grapes

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5
Q

What are the three steps of making ice wine?

A

Grapes freeze on the vine, are picked while frozen, and pressed while frozen

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6
Q

What are two things a winemaker might want to adjust to make a balance wine?

A

Sugar and acid

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7
Q

What are some options a winemaker might have when using oak vessels?

A

Level of toast, age of vessel and size of vessel

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8
Q

What are two alternatives to oak vessels?

A

Oak, staves and oak chips

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9
Q

What does malolactic conversion do?

A

Lowers acidity

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10
Q

What does lees contact do?

A

Increases body

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11
Q

What is clarification?

A

Helps obtain a perfectly clear appearance

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12
Q

Why might a winemaker not want to use clarification?

A

Some feel that this technique affects the character of the wine

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13
Q

Why do grapes with concentrated sugar produce sweet wines?

A

There is two much sugar for the yeast to eat so yeast stops fermentation early and residual sugar is left in the wine

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14
Q

How is yeast removed to make sweet wine?

A

Yeast is removed through small holes to prevent the grape juice from being fermented

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15
Q

How is yeast killed to make a sweet wine?

A

Alcohol is added to the grape juice to kill the yeast, fortifying the wine and stopping fermintation

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16
Q

How might a winemaker add sweetness to a dry wine?

A

Adding sugars, such as sugars from grapes, is an easy way to control the amount of sweetness a wine will have

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17
Q

How are dry white wines made?

A

Crushing, pressing, alcoholic fermentation storage or maturation and packaging

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18
Q

How are rosés made?

A

Crushing, alcoholic fermentation, draining, storage and maturation, and packaging

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19
Q

What are characteristics of Riesling?

A

High acid, susceptible to botrytis, aromatic, and flavor characteristics vary according to ripeness

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20
Q

What is the range of Riesling sweetness?

A

dry to sweet

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21
Q

What is the range of Riesling body?

A

Light to full body

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22
Q

Is Riesling typically oaked or unoaked?

A

Unoaked

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23
Q

What does aged Riesling taste like?

A

Honey or Petrol

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24
Q

What are the flavor characteristics of just ripe Riesling?

A

Green fruit, citrus and floral

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25
Q

What is the flavor characteristic of extra ripe Riesling?

A

Stone fruit, tropical fruit and dried fruit

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26
Q

Where is Riesling grown?

A

Germany, France, Australia

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27
Q

Where in Germany is Riesling grown?

A

Mosel, Rheingau, Pfalz

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28
Q

Where in France is Riesling grown?

A

Alsace

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29
Q

What is PDO in Germany?

A

Qualitätswein Prädikatswein

30
Q

What is PGI in Germany?

A

Landwein

31
Q

What are the six Prädikat categories?

A

Kabinett, Spätlese, Auslese, Eiswein, Beerenauslese (BA), and Trockenbeerenauslese (TBA)

32
Q

Which Prädikat are dry to sweet wines?

A

Kabinett, Spätlese, and Auslese

33
Q

What Prädikat wine is sweet by freezing?

A

Eiswein

34
Q

Which Prädikat are sweet by noble rot?

A

BA and TBA

35
Q

Kabinett

A

Most delicate Prädikat

36
Q

Spätlese

A

More concentrated flavors and fuller body

37
Q

Auslese

A

Selected extra ripe harvest

38
Q

Eiswein

A

Ice wine

39
Q

BA

A

Selected berry harvest afflicted with botrytis

40
Q

TBA

A

Selected dried berry harvest afflicted with botrytis

41
Q

Trocken

A

A dry wine

42
Q

Halbtrocken

A

A wine with some sweetness

43
Q

Where in Australia is Riesling grown

A

Clare Valley and Eden Valley

44
Q

What kind of climate is Riesling grown in?

A

Cool to Moderate

45
Q

What kind of climate is Chenin Blanc grown in?

A

Cool to warm

46
Q

What are some grape characteristics of Chenin Blanc?

A

High acidity and susceptible to botrytis

47
Q

What is the sweetness range of Chenin Blanc?

A

Dry to sweet

48
Q

Is Chenin Blanc usually oaked or unoaked?

A

Both

49
Q

What does aged Chenin Blanc taste like?

A

Dried fruit and honey

50
Q

What are flavor characteristics of ripe Chenin Blanc?

A

Green fruit and Citrus

51
Q

What are flavor characteristics of extra ripe Chenin Blan?

A

Stone fruit and tropical fruit

52
Q

Where is Chenin Blanc grown?

A

France and South Africa

53
Q

Where in France is Chenin Blanc grown?

A

Vouvray

54
Q

Where in South Africa is Chenin Blanc grown?

A

Western Cape

55
Q

What climate is Semillon grown in?

A

Moderate to Warm

56
Q

What are some grape characteristics of semillon?

A

Medium to high acid, susceptible to botrytis

57
Q

What is the sweetness range of Semillon?

A

Dry to sweet

58
Q

What is the body range of Semillon?

A

Light to full

59
Q

Is Semillon usually oaked or unoaked?

A

Both

60
Q

What grape is Semillon sometimes blended with?

A

Sauvignon Blanc

61
Q

What are some flavor characteristics of young Semillon?

A

Apple, lemon and grass

62
Q

What are some flavor characteristics of fully developed Semillon?

A

Dried fruit, nuts and honey

63
Q

Where is Semillon grown?

A

France and Australia

64
Q

Where in France is Semillon grown?

A

Bordeaux

65
Q

Where in Bordeaux is known for Semillon?

A

Sauternes

66
Q

Where is Australia is Semillon grown?

A

Hunter Valley, Barossa Valley

67
Q

What climate does Furmint grown in?

A

Moderate

68
Q

What are some grape characteristics of Furmint?

A

High acidity, susceptible to botrytis

69
Q

Where is Furmint mostly grown?

A

Tokaj, Hungary

70
Q

What is the sweetness range of Furmint?

A

dry to sweet

71
Q

Is Furmint usually oaked or unoaked?

A

Both

72
Q

What does aged Furmint taste like?

A

Dried fruit, caramel, and nuts

WSET Level 2 (8 decks)

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