XII Chap 10 Microbes Flashcards
Microbes can exist in temperatures as high as 100°C or highly acidic environments. T or F?
True
Protozoa, bacteria, fungi, microscopic animal/plant viruses, viroids and prions are all _________
Microbes
Microbes like ______ and ______ can be grown on nutritive media to form colonies that can be seen with naked eye
fungi and bacteria
______ virus causes respiratory infections
Adenovirus
Tobacco mosaic virus is ___-shaped
Rod
Are all microbes harmful / pathogenic?
No
_________ grows in milk and converts it to curd. Describe the process.
Lactobacillus / lactic acid bacteria (LAB);
produce acids that coagulate and partially digest milk proteins
What is another name for starter?
inoculum
LAB increases nutritional quality in curd by increasing ____
Vitamin B12
LAB play a beneficial role in checking disease-causing microbes in the stomach. True or False?
True
Dough like dosa and idli is fermented by ______
bacteria
Puffed-up appearance of idli/dosa dough is due to ______
CO2 produced by bacteria
Bread is fermented by _____________
Saccharomyces cerevisiae (baker’s yeast aka brewer’s yeast)
Toddy is made by ______________
fermenting sap from palms
______ is one of the oldest foods in which microbes were used
Cheese
Large holes in ‘Swiss cheese’ is due to ________
large amount of CO2 produced by bacterium Propionibacterium sharmanii
Roquefort cheese are ripened by ________ which also give them a particular flavor
fungi
What are fermentors?
Very large vessels
Grow microbes
Industrial scale production
Malted cereals and fruit juices are fermented beverages formed using?
Saccharomyces cerevisiae (brewer’s yeast)
Saccharomyces cerevisiae produces ______ in the process of fermenting beverages
ethanol
Two types of processing in fermented beverages?
With distillation of fermented broth (whisky, brandy and rum) Without distillation (wine and beer)
Meaning of ‘anti’ ‘biotic’
Against life (i.e. against disease causing organisms)
______________ was the first antibiotic to be discovered
Penicillin
Who discovered Penicillin and how?
Alexander Fleming, observed a mould growing around which Staphylococci bacteria could not grow;
full potential discovered by Ernest Chain and Howard Florey