Home Ec - UNIT 2 Flashcards

Decks in this Class (19):

  • Bacteria
    19 Cards
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  • Retail Outlets
    15 Cards
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  • Sources Of Information
    1 Cards
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  • Income Amp Expenditure
    8 Cards
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  • Factors Affecting Food Choice
    7 Cards
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  • Eating Patterns
    12 Cards
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  • Resources
    10 Cards
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  • Food Types Available
    11 Cards
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  • Managing Resources
    4 Cards
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  • Consumer Rights
    9 Cards
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  • Consumer Protection Agencies
    7 Cards
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  • Dietary Guidelines
    6 Cards
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  • Equipment Labelling
    8 Cards
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  • Factors Influencing Purchase Of Equipment
    19 Cards
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  • Complaints Procedures
    3 Cards
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  • Technological Advances In Retailing
    14 Cards
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  • Food Safety
    15 Cards
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  • Food Handling
    16 Cards
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  • Food Standards Agency
    12 Cards
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Current Learners (3)