This class was created by Brainscape user Allan Haydenerd. Visit their profile to learn more about the creator.
Flashcard maker:
Allan Haydenerd
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Decks in this class (19)
Classification Of Meat
No deck description has yet been added by the author.
12
cards
Structure Of Meat
No deck description has yet been added by the author.
19
cards
Nutritional Value Of Carcass Meat
No deck description has yet been added by the author.
16
cards
Nutritional Value Of Offal
No deck description has yet been added by the author.
21
cards
Nutritional Value Of Poultry
No deck description has yet been added by the author.
13
cards
Dietetic Value Of Meat
No deck description has yet been added by the author.
26
cards
Causes Of Toughness In Meat
No deck description has yet been added by the author.
24
cards
Methods Of Tenderising Meat
No deck description has yet been added by the author.
12
cards
Guidelines For Buying Meat
No deck description has yet been added by the author.
18
cards
Guidelines For Storing Meat
No deck description has yet been added by the author.
11
cards
Suitable Methods For Cooking Meat
No deck description has yet been added by the author.
9
cards
Guidelines For Cooking Carcass Meat
No deck description has yet been added by the author.
7
cards
Guidelines For Preparing And Cooking Poultry
No deck description has yet been added by the author.
10
cards
Effects Of Cooking On Meat
No deck description has yet been added by the author.
21
cards
Meat Processing
No deck description has yet been added by the author.
39
cards
Meat Products
No deck description has yet been added by the author.
26
cards
Controlling Meat Quality In Ireland
No deck description has yet been added by the author.
6
cards
Beef And Lamb Quality Assurance Scheme (BLQAS)
No deck description has yet been added by the author.
16
cards
Past Exam Questions
No deck description has yet been added by the author.
27
cards
More about Home Economics: 04.1 - Meat, Offal and Poultry
- Class purpose General learning
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