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Decks in this class (24)

Chapter 1: Introduction
Passing score on the exam,
Questions in certification exam,
Time limit for the test
6  cards
Chapter 2: Scope of Practice
Scope of practice,
Registered dietician nutritionist,
Commission on dietetic registration
14  cards
Chapter 3: Evidence-Based Nutrition and Practice
Science,
Hypothesis,
The scientific method
36  cards
Chapter 4: Food Preferences and Influences
Health,
Homeostasis,
Disease
16  cards
Chapter 5: Energy Balance and Influences
Metabolism,
Adenosine triphosphate,
Total daily expenditure
46  cards
Chapter 6: Protein
Acid base balance,
Cell signaling,
Organic molecules
49  cards
Chapter 7: Carbohydrates
Monosaccharides,
Disaccharides,
Polysaccharides
41  cards
Chapter 8: Fats
Hydrophobic,
Cardiovascular disease,
Lipids
49  cards
Chapter 9: Alcohol
Ethanol,
Metabolism,
Alcohol dehydrogenase
13  cards
Chapter 10: Micronutrients
Micronutrients,
Coenzymes and cofactors,
Metabolic reactions
66  cards
Chapter 11: Hydration
Intracellular fluid,
Extracellular fluid,
The amount of total body mass mad...
14  cards
Chapter 12: Nutrient Timing
Macronutrients,
Carbohydrates,
Fiber
23  cards
Chapter 13: Supplements
Ergogenic aid,
Current good manufacturing practices,
Dha
20  cards
Chapter 14: Psychology of Weight Control and Behavior Change
Psychology,
Quantitative research,
Qualitative research
33  cards
Chapter 15: Coaching and Communication
Communication,
Soft skills,
Self awareness
21  cards
Chapter 16: Motivational Interviewing
Motivational interviewing,
Ambivalence,
Proximal rewards
29  cards
Chapter 17: Goal Setting
Objective goals,
Subjective goals,
Outcome goals
19  cards
Chapter 18: Dietary Assessment and Body Composition Testing
Dietary guidelines for americans,
The food and nutrition board of t...,
Dietary reference intakes
51  cards
Chapter 19: Food and Supplement Labels and Portion Size
Servings per container,
Serving size,
Portion size
30  cards
Chapter 20: Helping Clients Navigate the Real World
Hunger,
Braised,
Broiled
28  cards
Chapter 21: Navigating Diets
Calorie deficit,
Macronutrients,
Randomized control trial
21  cards
Chapter 22: Nutrition Hot Topics and Controversies
Organic foods,
Conventional foods,
Concentrate feed
24  cards
Chapter 23: Managing Weight Loss Plateaus and Maintaining Weight Loss
Plateau,
Energy balance,
Dietary adherence
13  cards
Chapter 24: Programming - Putting it All Together
Programming,
Periodization,
Interfering effects
9  cards

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NASM CNC

  • Class purpose General learning

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