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Jordan Lyons
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Decks in this class (36)
Week 1 Biocultural Perspective of the Human Diet
What is nutritionism 1,
What is a cuisine 2,
How do humans interact with food 3
21
cards
Week 2 Gene-Culture Coevolution Lactase Persistance
What is lactose 1,
How is lactose digested 2,
What is lactase non persistance 3
12
cards
Week 2 Vitamin D nutrition, skin colour and cultural practices
What is the ancestral human skin ...,
Why is there variation in skin pi...,
What causes skin pigmentation 3
25
cards
Week 3 Dietary Practices in Hinduism, Buddhism and Sikhism
Where is buddhism mostly practiced 1,
What is an important religious sy...,
What does the wheel of darma repr...
69
cards
Week 3 Religious Dietary Practices
5 roles of food in religion 1
1
cards
Week 4 Religious Food Products
Canadas muslim population 1,
How are companies accomodating mu...,
Halal expo canada 3
39
cards
Week 4 Protestant Dietary Practices
Lds 1,
Lds members in canada 2,
Lds dietary practices 3
8
cards
Week 4 Christian Feasting and Fasting
Major christian holidays 1,
When do orthodox christians and u...,
What foods are eating for christm...
18
cards
Week 4 Health Outcomes of Religious Dietary Practices
Pros to studying health outcomes ...,
Cons to studying health outcomes ...,
What are some confounding variabl...
19
cards
Week 4 Dietary Practices of Sunni Islam
Major denominations of islam 1,
What countries are dominant in is...,
Best known symbol for islam 3
30
cards
Week 4 Jewish Dietary Laws
Most common symbols of jewish fai...,
What are the congregations of jud...,
Kashrut 3
34
cards
Week 5: The Problem with Meat
What is meat 1,
Evidence for eating meat 2,
Nutritional value of meat 3
12
cards
Week 5: Alternatives to Agricultural Meat
Organizations seeking to reduce c...,
Organizations seeking to reduce c...,
What can we do to reduce to negat...
45
cards
Week 5: Cultured Meat
What is the problem with meat con...,
What is being done with cellular ...,
What cellular meat is sold in sin...
12
cards
Week 6: Sustainable and Ethical Fisheries
Who relies on fish 1,
What is the biggest threat to our...,
Cultural importance of fish to sy...
37
cards
Week 6: Sustainable and Ethical Fisheries: Shark Finning
Cultural food practices 1,
Dietary acculturation 2,
Fois gras 3
12
cards
Week 6: Planetary Health Diet
Carnivore 1,
Red meat animals 2,
Pultry animals 3
31
cards
Week 8: Traditional Chinese Medicine
Tcm 1,
Where is majority of tcm practiced 2,
What does tcm use to treat human ...
23
cards
Week 8: Indigenous Medicine in Canada
Indigenous first nations groups i...,
Canadian population that identifi...,
Edmontons indigenous populations 3
16
cards
Week 8: The Ayurvedic Diet
What is ayurveda 1,
What is ayureveda derived from 2,
What does ayurveda emphasize 3
42
cards
Week 8: Biomedicine, Alternative Medicine and Integrative Medicine
Evidence based biomedicine 1,
Alternative medicine 2,
What are some example of alternat...
48
cards
Week 9: Global Eating
Aspects of traditional diets such...,
What are some nutrition transitio...,
Where was the mediterranean diet ...
43
cards
Week 9: The Columbian Exchange
What is the columbian exchange 1,
What disease exchange occured 2,
What livestock exchange occured 3
14
cards
Week 10: Corn-based Diets
Spanish dietary contributions to ...,
Main diet of many latin american ...,
Tortilla 3
32
cards
Week 10: Potatoes, Sweet Potatoes, and Cassava
Where were potatoes sweet potatoe...,
Latin term for potato 2,
Potato harvest in andes 3
62
cards
Week 10: Indigenous Diets in Canada: Then and Now
0
cards
Week 11: Culinary Spices and Herbs
What are culinary spices and herbs 1,
Where do herbs come from 2,
Where do spices come from 3
32
cards
Week 11: South Asian Spices
South asain spices include what r...,
Indian flavours 2,
Garam masala 3
23
cards
Week 11: Monosodium Glutamate
Recommended sodium intake for can...,
Msg 2,
Historical use of msg 3
19
cards
Week 11: Spicy, Piquant, and Pungent Foods: Biocultural Perspective
What influences what we eat 1,
How is eating a social activity 2,
How is sense of taste developed 3
16
cards
Week 12: African Diet
African regions 1,
10 most popular foods in africa 2,
Jollof rice 3
41
cards
Week 12: Legumes in South Asian Cooking
South asian protein for lacto veg...,
Legume 2,
Legume classification 3
11
cards
Week 12: Soybeans
Where are soybeans native to 1,
Unfermented soy foods 2,
Fermented soy foods 3
30
cards
Week 12: African Diet Swap Study
Second leading cause of cancer de...,
Who has higher risk for colon can...,
Standard american diet 3
30
cards
Week 13 Wheat and legumes
Legumes 1,
Legumes domesticated in the medit...,
Legume dishes 3
17
cards
Week 13 Olives and olive oil
Where is mediterranean mostly pra...,
Mediterranean diet pyramid 2,
Olive tree 3
23
cards
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