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vivian wong
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Decks in this class (22)
Energy
6co2 6o2 1,
C6h12o6 o2 2,
Flow of energy through biosphere 3
66
cards
CHO
Monosaccharides 1,
Condensation 2,
Hydrolysis 3
65
cards
Dietary Fiber
Dietary fibre 1,
Plant cell wall 2,
Nsp 3
29
cards
Dietary Fiber & the gut
Ileoceacal chyme 1,
Ceacum 2,
Where is the water and electrolyt...
14
cards
Dietary Fiber & body weight
Dietary fiber body weight 1,
Impact of fibrous bulk 2,
Scfa produce in gut used for of te 3
13
cards
lipids and fat
Examples of lipid 1,
Lipis 2,
Structure of triacylglycerols 3
12
cards
Fat in food
Different plant oils contain high...,
Different animal fats oils contai...,
Total fat intake mainly form whic...
13
cards
Fat for body
Function of fat 1,
Fat for cell membran 2,
Membrane fluidity is dependent on 3
16
cards
Fat digestion
Insulin 1,
The cephalic phase of digestion 2,
Stomach 3
17
cards
Minerals: Iodine/ Copper
Copper recommedation 1,
Copper food source 2,
Copper deficiency 3
32
cards
Minerals: calcium / iron / fluride
Calcium functions 1,
Calcium dietary recommendations 2,
Calcium food sources 3
37
cards
Minerals: Selenium/ Iron
0
cards
Vitamin
Vitamin 1,
Vitamin b12 2,
Vitamin b1 3
40
cards
Vit A
Three different forms of vit a 1,
Sources of retinol in the diet 2,
Sources of beta carotene in the d...
10
cards
Vit C
Ascorbic acid ascorbate 1,
Metabolic role of ascorbate 2,
How is ascorbate working 3
15
cards
Vit D & E
Vitamin e 1,
Vitamin e biological functions 2,
Vitamin e health benefits 3
8
cards
Electrolytes
Electrolytes 1,
Common electrolytes 2,
Electrolytes function 3
31
cards
polyphenol un finished
The mediterranean diet 1,
Dietary polyphenols 2,
Types of polyphenols 3
13
cards
Dietary assessment
Objectives of dietary assessment ...,
Objectives of dietary assessment ...,
Components required to measure fo...
26
cards
Dietary guildline
Current usda food guidelines 1,
The eatwell plate 2,
Criticism of dietary guidelines 3
12
cards
Dietary and Nutritional Surveys
Purpose of a survey 1,
Surveys 2,
Changes in dietary behaviour trend 3
28
cards
Anthropometric Assessment
Purpose 1,
Malnutrition 2,
Medical history 3
22
cards
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Nutrition
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