Electrolytes Flashcards

1
Q

Electrolytes

A

Saltsthat dissociate in solution and will carry an electric current; clinically used to mean the mineral salts of blood plasma and other body fluids.

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2
Q

Common Electrolytes

A

Sodium, potassium, calcium,

magnesium , chloride, phosphorous

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3
Q

Electrolytes function

A

help regulate kidney function and the retention of water.

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4
Q

% of body weight that is water

A

Women: 45-50%
Men: 50 - 65%

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5
Q

Daily fluid and electrolyte requirements:

A

2-3L water
50-100 mmol sodium
40-80 mmol potassium

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6
Q

Daily fluid and electrolyte Requirements vary with

A

Age
Sex
Body fat content

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7
Q

Normal urine output

A

> 1400 ml/day

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8
Q

Water turnover

A

~ 5-10% in adults

3. 3L sedentary men
4. 5L active men
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9
Q

Water requirements vary depending on

A
Dietary factors
    Physical activity level
    Environmental conditions
    Metabolism
    Health status
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10
Q

UK Water intake recommendation

A

1.2L/ day for men & women

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11
Q

Disease risk of unsafe water/poor sanitation

A

3.7 % of global burden of disease

6th cause of death) (1. 73m death

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12
Q

Reduced availability of fresh water

A

783 million people lack access to drinking water.

2 billion people lack adequate sanitation.

By 2050 more than half the world will face water shortages

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13
Q

Functions of water in the body

A

Maintaining cell structure
~ Forming a solvent within which chemical reactions in the body can take place

~ Physically transporting other nutrients and oxygen through the body via the bloodstream

~ Transporting white blood cells to fight infection via the lymphatic system

~ Enabling the body to get rid of waste products via the excretory systems, such as through the formation of urine.

~ Lubricants – synovial fluid in joints

~ Temperature regulation - sweating

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14
Q

Distribution of body water

A

Total body water 45L

Extracellular fluid (outside cell)  15L
Blood or intravascular fluid    3L
Intracellular fluid (inside cell)              30L

Intercellular, interstitial or extravascular fluid 12L –>
–> Carries nutrients to the cells/ Collects waste products/ Changing water content

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15
Q

Intracellular and extracellular electrolytes

A

extracellular: Na+ , Cl-, Ca++, HCO3-

Intracellular: K+, Mg++, PO4 ^3- , [protein]

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16
Q

Body water gains

A

Food and drink

Metabolic water, by-product from oxidation of carbohydrates, protein and fats:

  • 1g of carbohydrate produces 0.60g water
  • 1g of protein produces 0.41g water
  • 1g of fat produces 1.07g water
17
Q

Body water losses

A

Insensible water loss:

  • Transepidermal water loss i.e lost through the skin and lungs
  • Skin – occurs independently of sweating (350 ml/day)
  • Lungs - Expired air saturated with water vapour (350 - 650 ml/d)

Water loss in sweat :
Perspiration: 100 – 5000 ml/day
Hot climates: 500-2500ml per hour

Water loss in urine:
Highly controlled by the kidneys ( 500-1400 ml/day)

Water loss in faeces (100 ml/day)

18
Q

Regulation of fluid balance

19
Q

Anti-diuretic hormone (ADH)

A
  • Secreted by the hypothalamus
  • Causes the insertion of water channels into the membranes of cells lining the kidney collecting ducts, allowing water re-absorption to occur
  • Without ADH, little water is reabsorbed in the kidney collecting ducts and dilute urine is excreted
20
Q

Anti-diuretic hormone (ADH) Secretion influenced by:

A

Receptors in the hypothalamus that are sensitive to increasing plasma osmolarity .
–> Increase ADH secretion

Stretch receptors in the atria of the heart - activated by a larger than normal volume of blood returning to the heart from the veins.
–> increase ADH secretion

Stretch receptors in the aorta and carotid arteries, which are stimulated when blood pressure falls.
–> decrease ADH secretion

21
Q

Abnormal water states

A

Hypotonic –> Water enters the cell; Cell expands and may finally burst.

hypertonic –> Water moves out of the cell. Cells shrink (crenation).

Isotonic - balanced

22
Q

Increased extracellular volume

A

Peripheral oedema:
Expansion of the extracellular volume by at least 2 L

Hyponatremia: cell swelling

23
Q

Cause of peripheral oedema:

A

Renal Sodium chloride retention
Heart failure
Hepatic cirrhosis
Nephrotic syndrome

24
Q

Cause of hyponatremia

A
# Loss of sodium from the extracellular fluid
# Addition of excess fluid to the extracellular fluid

The brain can’t increase its volume more than ~ 10% without causing brain injury and death.

25
Protective mechanism against hyponatremia
If changes occur slowly the brain can transport electrolytes and organic solutes from cells into the extracellular compartments to prevent osmotic flow of water into the cells.
26
Hypernatremia & cause
cell shrinking ``` # Loss of water from the extracellular fluid which concentrates sodium – dehydration # Excess sodium in the extracellular fluid ```
27
Protective mechanism against Hypernatremia
promote intense thirst to protect against large increases in plasma and extracellular fluid sodium.
28
mineral water
``` # clean water # must have at least 250 parts per million total dissolved solids. ```
29
Traditional diet:
10-20 mmol/day Na, up to 200 mmol/day K Diet high in fruit and vegetables and no processed food. Fewer incidents of high blood press and cardiovascular disease
30
Modern diet:
140-180 mmol/day Na, 30-70 mmol/day K Increases risk for hypertension, cardiovascular and kidney disease High potassium diet can protect against high sodium intake
31
Sweat | [regulation/ problem/ solution]
contains sodium chloride Increased aldosterone secretion --> Increased re-absorption of sodium chloride from sweat Problem: Increased secretion of aldosterone causes increased potassium loss in urine and sweat. Athletes drinks contain enhanced sodium and potassium concentrations.