This class was created by Brainscape user Camille B. Visit their profile to learn more about the creator.
By:
Camille B
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Decks in this class (16)
Section 1 Ch 1 SAT
Sat appearance,
Sat nose,
Sat palate
24
cards
Ch 2 Factors Affecting Style, Quality, & Prices
0
cards
Ch 3 Still Wines
0
cards
Ch 4 Sparkling Wines
0
cards
Ch 5 Fortified Wines
0
cards
Systematic Approach
0
cards
Section 1 Ch 2 Wine & Food
Salt makes food taste,
Acid makes food taste,
Sweetness makes food taste
14
cards
Section 1 Ch 3 Storage and Service of Wine
Temp long term storage,
Recommended serving temp medium f...,
Recommended serving temp light me...
8
cards
Section 1 Ch 4 The Vine
0
cards
Alsace
Alsace climate,
An unusual fact about alsace whic...,
Alsace sloped vines trained how
11
cards
Loire
W e loire climates,
Loire igp,
Viti problems loire
25
cards
Germany
Which anbaugebiete are warmer,
Best vineyard sites,
Most planted in germany
12
cards
Terms
Vitis vinifera,
Shoots,
Leaves
126
cards
Misc
Nutrients vines need,
P gris grigio syn,
Tempranillo syn
27
cards
Jerez
What are the 9 towns of sherry pr...,
All the towns of sherry productio...,
What is the humid wind that blows...
28
cards
BDX
Bdx viticultural challenges,
Most widely planted red bdx,
Petit verdot
5
cards
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WSET
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