This class was created by Brainscape user Patrick Enion. Visit their profile to learn more about the creator.
Flashcard maker:
Patrick Enion
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- flashcards
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Decks in this class (13)
Risk Analysis in the Food Chain
No deck description has yet been added by the author.
11
cards
HACCP
No deck description has yet been added by the author.
24
cards
Microbiological Criteria
No deck description has yet been added by the author.
34
cards
Food Regulations and Controls: Global Aspects
No deck description has yet been added by the author.
20
cards
Regulation and Control: FCL and ante-mortem
No deck description has yet been added by the author.
34
cards
Risk Based Meat Inspection
No deck description has yet been added by the author.
19
cards
Red Meat Inspection
No deck description has yet been added by the author.
31
cards
Poultry Meat Inspection
No deck description has yet been added by the author.
33
cards
Principles of Meat Inspection
No deck description has yet been added by the author.
38
cards
Game Meat Inspection
No deck description has yet been added by the author.
21
cards
Milk and Dairy Products
No deck description has yet been added by the author.
40
cards
Eggs
No deck description has yet been added by the author.
15
cards
Public Health: Formative Assessment Red Meat
No deck description has yet been added by the author.
28
cards
More about Year 4 Public Health
- Class purpose General learning
The creator of this class did not yet add a description for what is included in this class.
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