4. Norovirus Flashcards & Quizzes | Brainscape

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WSET ® Level 4 D2 Business of Wine

WSET ® Level 4 D2 Business of Wine

All the highest-yield concepts in the official WSET® Diploma D4 textbook on the Business of Wine.

7

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160

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391

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Fpathogens

Fpathogens

By: Anne-Sophie Hetu

1 - Food is An Ecosystem, 2 - Brief Review of Bacteria, 3 - Sources of Bacterial Pathogens

23

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1,170

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MCB55

MCB55

By: Ashley /

1: Overview, 2: Innate Immunity, 3: Adaptive Immunity

30

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666

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Virology

Virology

By: Jack Cuthbertson

Lecture 2 - Viral Agents 1: Nature and Classification of Viruses, Viral Families, Genera and Species, Baltimore Classification

29

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1,475

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324

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GIT

GIT

By: Belle uwu

1. Oral, Esophagus, 2. Stomach, 3. Bowel Diseases

10

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109

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global health

global health

By: M Batool

lecture 7 flu pandemics and hantavirus, discussion 3, lecture 6 flu

29

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Food Microbiology

Food Microbiology

By: Ed Dudley

Lecture 2, Lecture 3: Nutrients, pH, and Redox, Lecture 4: Antimicrobials and Water Activity

22

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250

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70

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Infection

Infection

By: Charlotte Bryer

Session 1, Session 2, Session 3- sepsis & meningitis

14

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243

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Year 1(B3) - Gastrointestinal

Year 1(B3) - Gastrointestinal

By: Chris Egubjo

Week 1/2 - A(1) - Anatomy 1&2 - Mastication, oral cavity, Pharynx, stomach, fore/mid/hindgut, abdo muscles/autonomics, peritoneum, Week 1/2 - A(2) - Anatomy 3&4 - Liver, Spleen, Gallbladder, Pancreas and Small Intestines, arterial/venous supply/biliary tree, Week 1/2 - A(3) - Anatomy 5&6 - Large intestine (Colon, rectum, anal canal)

41

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