Food Microbiology Flashcards

Tags: Culinary Arts, Food & Beverage, Food Microbiology, Health, Microbiology, Science

Decks in this Class (22):

  • Lecture 2
    13 Cards
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  • Lecture 3 Nutrients Ph And Redox
    14 Cards
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  • Lecture 4 Antimicrobials And Water Activi
    6 Cards
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  • Lecture 5 Wrapping Up Antimicrobials And
    18 Cards
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  • Lecture 6 Temperature And Gaseous Environ
    8 Cards
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  • Implicit Factors
    6 Cards
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  • Lecture 9 High And Low Temperatures
    17 Cards
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  • Lecture 10 Non Thermal Processing
    16 Cards
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  • Lecture 11 Preservation
    8 Cards
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  • Lecture 12 Fermentation
    8 Cards
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  • Lecture 13 Bacteriophages
    3 Cards
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  • Detection Methods
    12 Cards
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  • Investigation Of Foodbourne Outbreaks
    12 Cards
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  • Ecoli And Shigella
    15 Cards
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  • Salmonella
    10 Cards
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  • Campylobacter
    13 Cards
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  • Vibrio
    14 Cards
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  • Yersinia
    7 Cards
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  • Clostridium Botulinum And Perfringens
    17 Cards
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  • Listeria
    9 Cards
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  • Bacillus Sp And Staphylococcus
    16 Cards
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  • Norovirus And Toxoplasma Gondii
    8 Cards
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