Baking Flashcards & Quizzes

TLE

TLE

By: Tea Chill-T

186 Cards –

6 Decks –

287 Learners

Sample Decks: (2nd Quarter) Lesson 1: Bread And Pastry Production, (2nd Quarter) Lesson 2: Use Of Tools And Bakery Equipment, (3rd Quarter) Baking Terms

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Home.Ec

Home.Ec

By: Ash O'Donovan

388 Cards –

24 Decks –

1 Learner

Sample Decks: Textiles, Fish Composition, Fish

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Speak English Like an American

Speak English Like an American

By: Hayk Manukyan

298 Cards –

25 Decks –

69 Learners

Sample Decks: Lesson 1 - Bob's Day at Work, Lesson 2 - Bob Returns Home with Bad News, Lesson 3 - Ted's Day at School

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Foods

Foods

By: kennedy chrest

228 Cards –

10 Decks –

2 Learners

Sample Decks: unit test 9, Foods 30- food presentation, foods 20 grains, legumes, nuts etc test

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Spanish

Spanish

By: Zai Graham

254 Cards –

17 Decks –

1 Learner

Sample Decks: Ar Verbs, Ir Verbs, Er Verbs

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Tle

Tle

By: Margarette Dionisio

90 Cards –

5 Decks –

1 Learner

Sample Decks: Major Baking Ingredients, Minor Baking Ingredients, Preparing Sponges and cakes

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Hickory Park Fountain Training

Hickory Park Fountain Training

By: Jennifer Rickert

130 Cards –

6 Decks –

6 Learners

Sample Decks: Quiz 1 Shakes and Malts, Quiz 2 Shakes/Malts, Sundae Specialties, Quiz 3 Shakes/Malts Peanuts and Bake Shop

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Food Science

Food Science

By: Eden Sims

535 Cards –

14 Decks –

1 Learner

Sample Decks: Carbs, Lecture 4 Starches, Food Evaluation

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German

German

By: Emily Tongue

111 Cards –

1 Decks –

1 Learner

Sample Decks: Cooking and Baking

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Home economics

Home economics

By: J J

886 Cards –

46 Decks –

199 Learners

Sample Decks: Special diets, Starting fo cook - Recipe modification, Starting to cook - Food preparation skills

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Home/Ec

Home/Ec

By: keliiane Tambe

609 Cards –

36 Decks –

63 Learners

Sample Decks: Vitamins, Minerals, The Skin

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Sushi Totoro

Sushi Totoro

By: Lauren Tomlinson

34 Cards –

4 Decks –

1 Learner

Sample Decks: Simple Rolls, Spicy Rolls, Fried/Baked Rolls

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TLE

TLE

By: Maxine Catherine Ballesteros

52 Cards –

3 Decks –

1 Learner

Sample Decks: baking, tools and equipment, classification of baking tools

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Food201

Food201

By: Izzie Elworthy

223 Cards –

9 Decks –

1 Learner

Sample Decks: Meat, shelf life, waste

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Bread & Pastry

Bread & Pastry

By: Ysabel Malioat

338 Cards –

9 Decks –

1 Learner

Sample Decks: LESSON 1: HISTORY OF BAKING, LESSON 2: CLASSIFICATION OF BREAD AND PASTRY PRODUCTS, LESSON 3: COMMON BAKING INGREDIENTS

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german food

german food

By: Mitchell hewett

134 Cards –

7 Decks –

5 Learners

Sample Decks: german vege and fruit, General food, General tec

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food studies

food studies

By: kelly l

98 Cards –

7 Decks –

1 Learner

Sample Decks: food safety + hygiene, food labelling, food additives

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TLE X

TLE X

By: user turtle1728360192

324 Cards –

11 Decks –

1 Learner

Sample Decks: w5, w6 pt2, classification poor quality

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PLU

PLU

By: Christos pamlidis

125 Cards –

4 Decks –

1 Learner

Sample Decks: ΦΛ, ΛΑΧΑΝΙΚΑ, BAKE OFF

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Tle 1 (2nd Quarter Exam)

Tle 1 (2nd Quarter Exam)

By: Riesha Rakiin

35 Cards –

4 Decks –

1 Learner

Sample Decks: Opportunities Of Bakers, Baking Methods And Techniques, Ingredients And Their Functions

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Like an American

Like an American

By: Albert Aproyan

215 Cards –

17 Decks –

24 Learners

Sample Decks: Lesson 1 - Bob's Day At Work Flashcards Preview, Lesson 2 - Bob Returns Home with Bad News, Lesson 3 - Ted's Day at School

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english

english

By: Anne-Marie Lorenzová

191 Cards –

9 Decks –

1 Learner

Sample Decks: Podcast BBC, Book_The Four Agreements, Fulghum

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TLE

TLE

By: Unknown Unknown

22 Cards –

1 Decks –

1 Learner

Sample Decks: BASIC BAKING

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Textbook Chapters

Textbook Chapters

By: Alianna Grasmeyer

389 Cards –

12 Decks –

12 Learners

Sample Decks: Chapter 1 - The Baking Profession, Chapter 2 - Basic Professional Skills, Chapter 3 - Baking and Pastry Equipment

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College Bowl

College Bowl

By: Laura Webb

1,109 Cards –

17 Decks –

7 Learners

Sample Decks: 1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & Regulations

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Carrabba's Menu Test

Carrabba's Menu Test

By: Courtney Ouellette

105 Cards –

13 Decks –

27 Learners

Sample Decks: Appetizers, Roman Style Pizza, Soups And Salads

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Single Survival

Single Survival

By: Cal French

175 Cards –

8 Decks –

17 Learners

Sample Decks: Sewing Unit, Nutrition and Bread Review, Housing

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Home economics

Home economics

By: Patricia Zawierucha

36 Cards –

6 Decks –

1 Learner

Sample Decks: Home baking, Carbohydrates, Food choices

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Cooking

Cooking

By: Karly Dahlin

203 Cards –

26 Decks –

80 Learners

Sample Decks: Ingredients, Flours, Leaveners

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Professional Cooking

Professional Cooking

By: John Dura

99 Cards –

9 Decks –

58 Learners

Sample Decks: Stocks, Soups And Sauces, Yeast Breads and Baked Goods, Vegetables

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Sect 1 Practice Problems

Sect 1 Practice Problems

By: Katie black

157 Cards –

5 Decks –

11 Learners

Sample Decks: shake n bake, lare prep exam a, project management

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Catering Course Revision

Catering Course Revision

By: Ella Maplestone

154 Cards –

10 Decks –

2 Learners

Sample Decks: Kitchen Equipment Introduction, Health And Safety Awareness, Health And Safety Hazards Table

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Home Economics

Home Economics

By: Leah Bridgeman

188 Cards –

12 Decks –

3 Learners

Sample Decks: Exams, Cereals And Baking, Cereals And Baking

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Hard Surface

Hard Surface

By: Alex Kamalov

41 Cards –

5 Decks –

1 Learner

Sample Decks: Bake, High Poly, Low Poly

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Control and Order stock

Control and Order stock

By: tenature qveen

74 Cards –

4 Decks –

2 Learners

Sample Decks: Control and stock, Working with collegues and customers, Faults in cake and pastry making

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Garibaldi's menu test

Garibaldi's menu test

By: Austin Axtell

68 Cards –

6 Decks –

1 Learner

Sample Decks: Off menu questions // Things to remember, Pasta // Baked Pasta, Appetizers

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Cooking

Cooking

By: Crystel Jeline Ducusin

52 Cards –

5 Decks –

14 Learners

Sample Decks: Measuring, Basics of Cooking, Tools

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Food Funds 2

Food Funds 2

By: Merry Liu

270 Cards –

6 Decks –

2 Learners

Sample Decks: Lab 1 & 2: Protein Rich Plant Foods, Lab 3: Food Preseveration: Canning, Freezing, Drying, Lab 4: Beverages and Sugar: Frozen Desserts and Cenfectioners. Baking 1a

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Home Economics

Home Economics

By: Molly Laforgue

283 Cards –

25 Decks –

9 Learners

Sample Decks: Fats, Cereal, Baking

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Cold Prep

Cold Prep

By: Heather Howton

347 Cards –

11 Decks –

1 Learner

Sample Decks: Cold prep, Bake, Hot Prep

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FND 100 Final

FND 100 Final

By: Mia Wallace

612 Cards –

9 Decks –

2 Learners

Sample Decks: FND 100 Proteins, FND Fats in Baking, FND 100 Fruits and Vegetables

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NOUNS/ VERBS/ADJECTIVES

NOUNS/ VERBS/ADJECTIVES

By: Esther Evelyn

169 Cards –

7 Decks –

2 Learners

Sample Decks: Animals, Random, Body Parts

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Culinary 🥙

Culinary 🥙

By: Dragonfruit Unknown

61 Cards –

8 Decks –

2 Learners

Sample Decks: Equipment Terms, Food Terms, Knife Cuts And Flours

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PLU Nummern

PLU Nummern

By: Nivine Baydoun

182 Cards –

4 Decks –

2 Learners

Sample Decks: Obst, Bake Off, (SB-Brot)

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Acids And Bases

Acids And Bases

By: Madison Briggs

133 Cards –

15 Decks –

3 Learners

Sample Decks: Dictionary, PH Scale, UI PH Scale

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Japanese

Japanese

By: Wesley Butler

163 Cards –

8 Decks –

2 Learners

Sample Decks: JLPT 5 - Words, N5 - Grammar, Kanji

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Home Ec

Home Ec

By: Jolie Christensen

32 Cards –

4 Decks –

2 Learners

Sample Decks: Food-Borne Illness, Saftey In The Kitchen, Food Guide Study

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FT 161

FT 161

By: Geri Ianna Pedere

172 Cards –

5 Decks –

3 Learners

Sample Decks: Fundamental Baking Process, Fundamentals - Batter Mixing, Cooling

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Classic Desserts

Classic Desserts

By: Alianna Grasmeyer

194 Cards –

20 Decks –

2 Learners

Sample Decks: Bavarians, Mousses and Gelatin, Charlottes, Black Forest Cake

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The Cheesecake Factory

The Cheesecake Factory

By: Ryan marquez

91 Cards –

6 Decks –

7 Learners

Sample Decks: SkinnyLicious Menu, SkinnyLicious Versions of Regular Menu, Small Plates and Snacks

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Brainscape's Knowledge GenomeTM

Learn Baking

Top Baking Flashcards Ranked by Quality

TLE

By: Tea Chill-T

Home.Ec

By: Ash O'Donovan

Speak English Like an American

By: Hayk Manukyan

Foods

By: kennedy chrest

Spanish

By: Zai Graham

Tle

By: Margarette Dionisio

Hickory Park Fountain Training

By: Jennifer Rickert

Food Science

By: Eden Sims

German

By: Emily Tongue

Home economics

By: J J

Home/Ec

By: keliiane Tambe

Sushi Totoro

By: Lauren Tomlinson

TLE

By: Maxine Catherine Ballesteros

Food201

By: Izzie Elworthy

Bread & Pastry

By: Ysabel Malioat

german food

By: Mitchell hewett

food studies

By: kelly l

TLE X

By: user turtle1728360192

PLU

By: Christos pamlidis

Tle 1 (2nd Quarter Exam)

By: Riesha Rakiin

Like an American

By: Albert Aproyan

english

By: Anne-Marie Lorenzová

TLE

By: Unknown Unknown

Textbook Chapters

By: Alianna Grasmeyer

College Bowl

By: Laura Webb

Carrabba's Menu Test

By: Courtney Ouellette

Single Survival

By: Cal French

Home economics

By: Patricia Zawierucha

Cooking

By: Karly Dahlin

Professional Cooking

By: John Dura

Sect 1 Practice Problems

By: Katie black

Catering Course Revision

By: Ella Maplestone

Home Economics

By: Leah Bridgeman

Hard Surface

By: Alex Kamalov

Control and Order stock

By: tenature qveen

Garibaldi's menu test

By: Austin Axtell

Cooking

By: Crystel Jeline Ducusin

Food Funds 2

By: Merry Liu

Home Economics

Brainscape's Knowledge Genome^TM