Chapter 11 Foodservice Equipment Flashcards & Quizzes | Brainscape

Top Chapter 11 Foodservice Equipment Flashcards Ranked by Quality

Servsafe

Servsafe

Flashcard Maker: Steven Champagne

347 Cards –

15 Decks –

351 Learners

Sample Decks: Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness

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Restaurant Management

Restaurant Management

Flashcard Maker: Zachary Pietrowiak

413 Cards –

13 Decks –

15 Learners

Sample Decks: Chapter 3 - Professional Expectations, Chapter 15 - Sandwiches And Pizza, Chapter 13 - Salads, Dressings, And Dips

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ServeSafe

ServeSafe

Flashcard Maker: MARILIA Bonorino

448 Cards –

16 Decks –

4 Learners

Sample Decks: Chapter 1, Micro World, Chapter 3 Contaminants

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professional cook

professional cook

Flashcard Maker: emma-lee nelson

214 Cards –

36 Decks –

82 Learners

Sample Decks: chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment

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Elijah Lupinski, HM 111 Sanitation

Elijah Lupinski, HM 111 Sanitation

Flashcard Maker: Elijah Lupinski

151 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS

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Nathan Dalgord, HM 111 Sanitation

Nathan Dalgord, HM 111 Sanitation

Flashcard Maker: Nathan Dalgord

155 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction

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John Kulcharyk, HM 111 Sanitation

John Kulcharyk, HM 111 Sanitation

Flashcard Maker: John Kulcharyk

171 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

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Jared Charles, HM 111 Sanitation

Jared Charles, HM 111 Sanitation

Flashcard Maker: Jared Charles

146 Cards –

15 Decks –

2 Learners

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

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Randi Royer HM 111 Sanitation

Randi Royer HM 111 Sanitation

Flashcard Maker: Randi Royer

142 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

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Emily Horne, HM 111, Sanitation

Emily Horne, HM 111, Sanitation

Flashcard Maker: Emily Horne

150 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

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Nate Brodeur, HM 111 Sanitation

Nate Brodeur, HM 111 Sanitation

Flashcard Maker: Nate Brodeur

152 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness

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Hannah Hernly HM 111

Hannah Hernly HM 111

Flashcard Maker: Hannah Hernly

150 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness

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Mike Nye HM 111 Sanitation

Mike Nye HM 111 Sanitation

Flashcard Maker: Mike Nye

161 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness

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Servsafe Sanitation

Servsafe Sanitation

Flashcard Maker: Neishka aguila

83 Cards –

14 Decks –

3 Learners

Sample Decks: Chapter 1-keeping Food Safe, Chapter 2-understanding The Microworld, Chapter 3- Contamination, Foodborne Allergens And Illnesses

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