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Learn Cooking Methods

Study Cooking Methods using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Food and nutrition
    Food and nutrition

    Food and nutrition

    By: Ellie S
    Methods of cooking, Fortification of food, Food hygiene and safety ...
    28
    Decks
    232
    Flashcards
    3
    Learners
  • Intro To Herbs
    Intro To Herbs

    Intro To Herbs

    By: Brent Reynolds
    Colors, Zang-Fu/Five Elements, Preparation Methods ...
    11
    Decks
    170
    Flashcards
    7
    Learners
  • Foods
    Foods

    Foods

    By: geovanni white
    plannings and layout of a kitchens foods cxc, Diet And Health, Food Preservation ...
    4
    Decks
    138
    Flashcards
    1
    Learner
  • Food Service Management
    Food Service Management

    Food Service Management

    By: Danica V
    Cuts of Meat, Bacteria Illnesses, 7 Principles of HACCP ...
    6
    Decks
    64
    Flashcards
    5
    Learners
  • NFS
    NFS

    NFS

    By: Alyahs -
    Protein (1), Carbohydrates (2), Fats (3) ...
    16
    Decks
    54
    Flashcards
    2
    Learners
  • Food and Nutrition
    Food and Nutrition

    Food and Nutrition

    By: Abi Richardson
    Factors affecting food choice, Food processing/production, Food commodities - Fats and oils ...
    17
    Decks
    194
    Flashcards
    1
    Learner
  • Intro to Herbal Medicine
    Intro to Herbal Medicine

    Intro to Herbal Medicine

    By: Meg Tripptree
    Pharmacological Terms: Pinyin & Latin, Pinyin: Colors, Pinyin: Zang Fu/ Five Elements ...
    18
    Decks
    206
    Flashcards
    16
    Learners
  • FNN :)
    FNN :)

    FNN :)

    By: Riri lee
    Chapter 5: Carbohydrate, Chapter 3: Nutritional needs of a Teenager, Chapter 15: Cake making ...
    6
    Decks
    73
    Flashcards
    1
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  • spanish
    spanish

    spanish

    By: Maddie Peck
    spanish: manners, love, other useful words, spanish: food, kitchen tools, methods of cooking, spanish: el forastero gentil ...
    4
    Decks
    208
    Flashcards
    3
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  • Mr Porter
    Mr Porter

    Mr Porter

    By: Ellie C
    Origins, Method of Cooking, Ingredients ...
    6
    Decks
    186
    Flashcards
    1
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  • TLE 10 - 2nd Quarterly
    TLE 10 - 2nd Quarterly

    TLE 10 - 2nd Quarterly

    By: Julia Bagamano
    Ingredients used in Preparing Starch and Cereal Dishes, Nutritional value, components and types of cereals and starch, METHODS OF COOKING GRAIN, STARCH AND CEREAL DISHES ...
    4
    Decks
    120
    Flashcards
    1
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  • catering
    catering

    catering

    By: issy g
    terminology, health, saftey and hygiene, accident prevention ...
    14
    Decks
    191
    Flashcards
    2
    Learners
  • Food Nutrition
    Food Nutrition

    Food Nutrition

    By: Soraika Porcenat
    Nutrution, Carbohydrate, Protein ...
    7
    Decks
    133
    Flashcards
    1
    Learner
  • Parichaya: Samskrita
    Parichaya: Samskrita

    Parichaya: Samskrita

    By: Prachi Bijlani
    Vocabulary (Verbs): Identify Verb and forms (Parasmaipadi: P, Atmanepadi: A), Vocabulary (Grammar Terminology): Identify the noun and corresponding gender, Vocabulary: Adjectives ...
    13
    Decks
    265
    Flashcards
    1
    Learner
  • Food Tech year 11
    Food Tech year 11

    Food Tech year 11

    By: Ellie Richards
    Examples Of Cooking Methods, Processing
    2
    Decks
    15
    Flashcards
    2
    Learners
  • F&N
    F&N

    F&N

    By: Stacie Makena
    Methods of cooking
    1
    Decks
    121
    Flashcards
    1
    Learner
  • Catering
    Catering

    Catering

    By: Georgia Gardner
    Health, Safety And Hygiene, The Catering Industry, Food Service ...
    14
    Decks
    20
    Flashcards
    3
    Learners
  • nfs
    nfs

    nfs

    By: sophie chan
    proteins, carbohydrates, fats ...
    15
    Decks
    61
    Flashcards
    2
    Learners
  • HOSPO HSC
    HOSPO HSC

    HOSPO HSC

    By: Mia Ruddle
    HAND WASHING, HACCP, DIFFERENCE BETWEEN AND ACT, REGULATION, CODE OF PRACTICE AND STANDARD ...
    99
    Decks
    624
    Flashcards
    14
    Learners
  • Brazilian Portuguese
    Brazilian Portuguese

    Brazilian Portuguese

    By: Susan A
    Greetings, Farewells, Phrases, Personal, Body Parts ...
    95
    Decks
    129
    Flashcards
    1
    Learner
  • Food Tech
    Food Tech

    Food Tech

    By: Kate Prendergast
    Protein, Diets, Diseases ...
    11
    Decks
    67
    Flashcards
    1
    Learner
  • Home Ecology
    Home Ecology

    Home Ecology

    By: Cara Grobler
    Purchasing Of Food, Moons, Cooking Methods
    3
    Decks
    43
    Flashcards
    1
    Learner
  • Home Economics
    Home Economics

    Home Economics

    By: Méabh McKeagney
    Cooking Methods, Nutrients, Cross Contamination ...
    5
    Decks
    38
    Flashcards
    1
    Learner
  • Culinary 1
    Culinary 1

    Culinary 1

    By: Haleigh Wells
    Cooking Methods, Starches, Herbs & Spices, Meat And Things
    2
    Decks
    33
    Flashcards
    1
    Learner
  • GCSE Food technology
    GCSE Food technology

    GCSE Food technology

    By: Ruby Pinto
    Topic 1 (The relationship between diet and health), Topic 2 (Nutritional and dietary needs of different groups of people), Topic 3 (Nutritional needs when selecting recipes for different groups of people) ...
    28
    Decks
    88
    Flashcards
    1
    Learner
  • Culinary
    Culinary

    Culinary

    By: Leon Smith
    Cul & Hosp. 2 Dry & Moist Cooking Methods Test Corrections
    1
    Decks
    21
    Flashcards
    1
    Learner
  • Food & nutrition
    Food & nutrition

    Food & nutrition

    By: Ellie Cash
    vitamins & Minerals, Preservation processes, The 5 sectors ...
    7
    Decks
    56
    Flashcards
    1
    Learner
  • Chinese
    Chinese

    Chinese

    By: Unknown Unknown
    单元二词语, FCE - Methods of Cooking
    2
    Decks
    16
    Flashcards
    1
    Learner
  • Hospitality
    Hospitality

    Hospitality

    By: Sienna Wood
    Herbs and seasons, Soups And Stir fries, Rice, potatoes and pasta ...
    5
    Decks
    37
    Flashcards
    1
    Learner
  • Anthropology
    Anthropology

    Anthropology

    By: Charlie Stratton
    Universal: Being Human, The Central Method of Cultural Anthropology, Data and Universality ...
    7
    Decks
    35
    Flashcards
    1
    Learner

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