Egg Flashcards & Quizzes

Parasitology

Parasitology

By: Vicky Lipao

800 Cards –

25 Decks –

125 Learners

Sample Decks: Intro, Terms, Toxoplasma

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Cookery 10th Grade 1st

Cookery 10th Grade 1st

By: Sophia Castillo

42 Cards –

4 Decks –

1 Learner

Sample Decks: Week1, Uses of Egg in Culinary, different egg dishes preparation

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Spirits - Sake

Spirits - Sake

By: Lexy Harrod

699 Cards –

22 Decks –

1 Learner

Sample Decks: Armagnac & Brandy, Calvados & Cider, Cognac

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Foods

Foods

By: Eden Sims

900 Cards –

17 Decks –

1 Learner

Sample Decks: Food Selection, Food Chemistry, Food safety

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RUSVM Epi Summer 2017

RUSVM Epi Summer 2017

By: Pámela Colareta

794 Cards –

33 Decks –

65 Learners

Sample Decks: Intro to Vet Public Health, Disease Reservoirs and Transmission, Epidemic Curves and Determinants of Disease

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1) Food Fundamentals

1) Food Fundamentals

By: Sophie Lamontagne

1,225 Cards –

17 Decks –

26 Learners

Sample Decks: Food and Nutrition Basics, Chemistry of Food Composition, Sensory Evaluation

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Trematodes

Trematodes

By: Danzel Matthew Nava

121 Cards –

7 Decks –

2 Learners

Sample Decks: BLOOD FLUKES, Trematodes Characteristics, Blood Flukes Intermediate And Types Of Egg

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Ansc 201

Ansc 201

By: Jack Scholovich

1,100 Cards –

14 Decks –

1 Learner

Sample Decks: Animal Products and Overview, Milk, Eggs

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Restaurant

Restaurant

By: K X

30 Cards –

3 Decks –

1 Learner

Sample Decks: Basic, Breakfast - Two eggs any styleee, Extras (sides) to the original order for two eggs any style.....

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NUTR 214 Final Exam

NUTR 214 Final Exam

By: Samantha Sterman

170 Cards –

10 Decks –

1 Learner

Sample Decks: Lipids 1, Lipids 2, Marine Animals 1

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Biology Revision

Biology Revision

By: Bea Sammartano

60 Cards –

8 Decks –

12 Learners

Sample Decks: Egg Cells, Cells, Sperm Cells

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German

German

By: Laura Koskinen

249 Cards –

1 Decks –

1 Learner

Sample Decks: (#1) EGG 1-2

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food energy and nutrients

food energy and nutrients

By: daisy cunningham

1,204 Cards –

32 Decks –

3 Learners

Sample Decks: intro to energy and nutrients, the eat well guide, fruit and veg

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BASIC FOODS

BASIC FOODS

By: Mavis Mangubat

639 Cards –

16 Decks –

2 Learners

Sample Decks: CHAPTER 1: BASIC CONCEPTS IN FOOD SCIENCE, CHAPTER 2: EXPERIMENTAL STUDY OF FOOD, CHAPTER 3: FRUITS AND VEGETABLES

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IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.

IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.

By: Caprice Ropafadzo

1,073 Cards –

41 Decks –

58 Learners

Sample Decks: Kitchen Safety 2022., Personal and Kitchen Hygiene., First Aid Treatment.

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MATERIJALI 1

MATERIJALI 1

By: Tarik Šehović

311 Cards –

7 Decks –

1 Learner

Sample Decks: P1 - pitanja i odgovori, Praktikum - M1, Atomi i Kristalizacija

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Home Ec

Home Ec

By: siún O'Connor

426 Cards –

18 Decks –

33 Learners

Sample Decks: Protein, ELECTIVE Employment, Carbohydrates

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ornithology

ornithology

By: Megan Lee

314 Cards –

13 Decks –

11 Learners

Sample Decks: basic characteristics, evolution of flight, Avian Skeleton

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TLE 10 FIRST QUARTER

TLE 10 FIRST QUARTER

By: Renz Andre Labanero

103 Cards –

2 Decks –

3 Learners

Sample Decks: EGG POULTRY, Starches

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BSC Zoology - Parasitology

BSC Zoology - Parasitology

By: Jamie Byrne

1,813 Cards –

27 Decks –

13 Learners

Sample Decks: 01. Intro to Parasitology, 02. Helminths, 03. Cestodes: Order cyclophyllidea, Family Taeniidea ( Genera Taenia, Echinococcus)

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2014 ro

2014 ro

By: Roberta Shapiro

145 Cards –

7 Decks –

64 Learners

Sample Decks: Eggs, The Best School Year Ever, Hate That Cat

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Year 11 Human Bio

Year 11 Human Bio

By: Abhi Kowlessur

76 Cards –

7 Decks –

1 Learner

Sample Decks: More Cells, Egg Experiment, Cells Innit

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FCP

FCP

By: Amelia ...

689 Cards –

34 Decks –

44 Learners

Sample Decks: Surgery, Wound healing and management, Bandaging and splinting

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Foods

Foods

By: Fay Steiger

141 Cards –

7 Decks –

8 Learners

Sample Decks: Meat Packet, Pies, Protein Packet

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Home Economics

Home Economics

By: mai galvin

321 Cards –

12 Decks –

6 Learners

Sample Decks: Protein, Carbohydrates, Food Choices

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French Restaurant Vocabulary

French Restaurant Vocabulary

By: Linda Keith

367 Cards –

7 Decks –

21 Learners

Sample Decks: French Dining Basics, French Beverages, French Dairy Products

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1001MEDS

1001MEDS

By: ella young

283 Cards –

16 Decks –

1 Learner

Sample Decks: Organisation and Complexity, Movement in cells, Liver

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Farm to Fork

Farm to Fork

By: vivian wong

565 Cards –

12 Decks –

5 Learners

Sample Decks: Oilseed, Fish2, Fish 1

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IMP Parasitology

IMP Parasitology

By: Fernando Borges

1,813 Cards –

27 Decks –

4 Learners

Sample Decks: 01. Intro to Parasitology, 02. Helminths, 03. Cestodes: Order cyclophyllidea, Family Taeniidea ( Genera Taenia, Echinococcus)

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FOOD 1010: Food Origins And Form

FOOD 1010: Food Origins And Form

By: Melissa walker

476 Cards –

11 Decks –

2 Learners

Sample Decks: Tea, Cheese, Milk

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ANSC 201

ANSC 201

By: Ann Sargen

1,236 Cards –

22 Decks –

1 Learner

Sample Decks: Exam/Quiz Terms, Lecture 1- Ag Intro, Terms Related To Animals (on First Quiz)

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NUT2003

NUT2003

By: Sophie Barley

401 Cards –

20 Decks –

2 Learners

Sample Decks: Taste, Water Activity, Protein

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Poultry Pathology Practical

Poultry Pathology Practical

By: Hege Osland

452 Cards –

10 Decks –

2 Learners

Sample Decks: Practical 1 - Broilers, Practical 2 - Layers, Pracitcal 3 - Waterfowl

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Biology 30

Biology 30

By: anase okumo

1,192 Cards –

33 Decks –

3 Learners

Sample Decks: Nervous System 11.1, Nervous System - 11.2, Nervous System - 11.3

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TLE

TLE

By: frisky 💛

99 Cards –

7 Decks –

1 Learner

Sample Decks: 1 Tools and Equipment in Egg Preparation, 1 'Mis en place' Eggs, 1 Prepare and cook egg dishes (market forms and uses)

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Culinary

Culinary

By: kaylen scott

1,043 Cards –

28 Decks –

9 Learners

Sample Decks: Culinary analysis, test 4/26, Nutritoin

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Poultry Judging

Poultry Judging

By: Ashley Brooks

162 Cards –

3 Decks –

5 Learners

Sample Decks: Poultry Judging 2024: Carcasses, Poultry Judging 2024: Parts Identification, Poultry Judging 2024: Exterior Eggs

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Food Fundamentals

Food Fundamentals

By: gabriela mena

700 Cards –

13 Decks –

3 Learners

Sample Decks: Herbs and spices Examen2021, Cereal grains, pasta

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PHFS Exam 3

PHFS Exam 3

By: Veronica Anderson

328 Cards –

5 Decks –

1 Learner

Sample Decks: Hygiene in Meat industry and Slaughterhouses, Meat Science and Meat Hygiene, Milk Hygiene

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VPH 123 LAB.2

VPH 123 LAB.2

By: JA NB

122 Cards –

3 Decks –

2 Learners

Sample Decks: MILK, FISH AND EGG, Addtnl

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T.L.E

T.L.E

By: Angel Roque

55 Cards –

5 Decks –

1 Learner

Sample Decks: Egg Cookery, Freshness Of An Egg, Egg Dishes

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Home economics

Home economics

By: J J

886 Cards –

46 Decks –

199 Learners

Sample Decks: Special diets, Starting fo cook - Recipe modification, Starting to cook - Food preparation skills

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Tle

Tle

By: Erika Enriquez

254 Cards –

14 Decks –

6 Learners

Sample Decks: Tools And Utensils, Government Assistance, Price Tags, Posters And Sales Promotion

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Nutrition 244

Nutrition 244

By: Thomas Nguyen

570 Cards –

12 Decks –

7 Learners

Sample Decks: Starches and Sauces, Lipids, More Lipids

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Breakfast Cookery

Breakfast Cookery

By: S K

38 Cards –

1 Decks –

2 Learners

Sample Decks: Eggs

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NUTR 205

NUTR 205

By: Shauna Kelly

656 Cards –

17 Decks –

2 Learners

Sample Decks: Food Safety (1/9), Food Composition (1/11), Fats, frying, and emulsions (1/16)

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food tech

food tech

By: a shamekh

214 Cards –

10 Decks –

1 Learner

Sample Decks: eggs, relationship between diet and health, nutritional and dietary needs

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Parasitology

Parasitology

By: Justice Nicholson

243 Cards –

2 Decks –

1 Learner

Sample Decks: Mid-Semester Exam, Eggs

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TLE LESSON 3-6

TLE LESSON 3-6

By: Rose Anne Sulit

62 Cards –

2 Decks –

1 Learner

Sample Decks: TLE LESSON 3: METHODS OF COOKING EGGS, TLE LESSON 6: GRAINS AND CEREALS

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Parasitology

Parasitology

By: Rebecca Murphy

100 Cards –

4 Decks –

1 Learner

Sample Decks: Nematodes, Insects, Acari

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