Egg Flashcards & Quizzes

TLE

TLE

By: Annika Faith

126 Cards –

8 Decks –

1 Learner

Sample Decks: EGGS, CEREALS, PASTA

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120 Most Common Foods

120 Most Common Foods

By: Natalie Wu

429 Cards –

17 Decks –

3 Learners

Sample Decks: Milks, Yoghurt, and Cream, Breakfast Cereals, Fruit

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Biology

Biology

By: Eleanor Fletcher

665 Cards –

34 Decks –

1 Learner

Sample Decks: Excretory System, Nephrons, Osmoregulation

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VHTM

VHTM

By: yumi chow

320 Cards –

12 Decks –

5 Learners

Sample Decks: Food Safety, Salads, Fruits

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Menu Tia

Menu Tia

By: Kriss Ramos

20 Cards –

3 Decks –

1 Learner

Sample Decks: Sandwiches And Wraps, Salads, Eggs

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Poultry

Poultry

By: Bryan Paulus

191 Cards –

6 Decks –

13 Learners

Sample Decks: PPT 13 Broiler Management, PPT 14--Broiler Breeders, PPT 16 Commercial Egg Production

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Food and Nutrition 2021.

Food and Nutrition 2021.

By: Caprice Ropafadzo

216 Cards –

17 Decks –

5 Learners

Sample Decks: Eggs., Fats., Mineral Salts.

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Pastry

Pastry

By: Emma Hughes

528 Cards –

9 Decks –

26 Learners

Sample Decks: Leavening agents, Chocolate, Dairy products, Eggs and Fats

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Leiths Theory

Leiths Theory

By: Emily Crocker

527 Cards –

22 Decks –

2 Learners

Sample Decks: Basic Quantities, Offal, Meat And Game, Bread And Pasta

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Basis of Animal Production

Basis of Animal Production

By: Erin Bennett

265 Cards –

6 Decks –

5 Learners

Sample Decks: Intro, Broilers, Egg Production

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Animal Biology

Animal Biology

By: charlie griffiths

906 Cards –

34 Decks –

24 Learners

Sample Decks: Musculoskeletal System, Digestive System, Nervous System

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MEDS1001

MEDS1001

By: Emma Osmen

577 Cards –

21 Decks –

1 Learner

Sample Decks: Topic 1, topic 1-3 recap, topic 4-5 recap

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Public Health and Food Safety

Public Health and Food Safety

By: Renee DeAngelis

924 Cards –

23 Decks –

11 Learners

Sample Decks: Public Health, Occupational Health & Safety for Veterinary Personnel, Waste Management

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Children's Living French

Children's Living French

By: Ted Stiffler

785 Cards –

9 Decks –

2 Learners

Sample Decks: Children's Living French #1-10, Children's Living French 11-21, Children's Living French 22 - 26

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College Bowl

College Bowl

By: Laura Webb

1,109 Cards –

17 Decks –

7 Learners

Sample Decks: 1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & Regulations

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123.3:

123.3:

By: JA NB

192 Cards –

7 Decks –

2 Learners

Sample Decks: PART 1, PART 2, PART 3

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Food Preparation and Nutrition

Food Preparation and Nutrition

By: Lauren Tracey

249 Cards –

6 Decks –

9 Learners

Sample Decks: November 2016: Vegetables, February 2017: Dairy, May 2017: Meat

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Nutrition

Nutrition

By: rhiannon bullen

726 Cards –

27 Decks –

3 Learners

Sample Decks: Carbohydrates in Nutrition, Polysaccharides, Monosaccharides

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Food Science and Nutrition

Food Science and Nutrition

By: Ellie King

503 Cards –

28 Decks –

14 Learners

Sample Decks: Dietary Reference Values, Water, Alcohol and Nutrition

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Food Production

Food Production

By: THABOE Mhlanga

33 Cards –

3 Decks –

1 Learner

Sample Decks: Eggs, Poultry, Game

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Foods

Foods

By: Hilary Missere

558 Cards –

8 Decks –

4 Learners

Sample Decks: Nutrient, Nutritious Meals, Smart Consumer

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TLE

TLE

By: Jerainer Canero

29 Cards –

2 Decks –

1 Learner

Sample Decks: Kitchen Utensils, Tools, and Equipments, Eggs

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Russian Language Foods and Drinks

Russian Language Foods and Drinks

By: Dylan Hrncir

109 Cards –

5 Decks –

7 Learners

Sample Decks: Russian Drinks, Russian Fruits, Russian Vegetables

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Experience with Foods

Experience with Foods

By: Valeria Perales-Garcia

263 Cards –

7 Decks –

3 Learners

Sample Decks: Quick Breads, Fruits and Vegetables, Dairy: Eggs and Milk

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Pro Cooking I

Pro Cooking I

By: Nicole Blessing

240 Cards –

9 Decks –

25 Learners

Sample Decks: Chapter 1-3, emulsions, & taste, Chapter 9-, Ch 20 (eggs)

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FIRST WATCH

FIRST WATCH

By: Jarell White

43 Cards –

8 Decks –

2 Learners

Sample Decks: Drinks, Healthy, EGGS

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Nutrition 103

Nutrition 103

By: Madeleine M

596 Cards –

5 Decks –

3 Learners

Sample Decks: Test 1, Test 2, eggs

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Asl

Asl

By: Lauren Troxell

82 Cards –

4 Decks –

7 Learners

Sample Decks: Finals Study Guide, Rancho Sordo Mudo, Laurent Clerc Questions

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VPH Lectures

VPH Lectures

By: lauren telford

573 Cards –

23 Decks –

1 Learner

Sample Decks: Animal Welfare and Food Chain Information, Slaughter and Carcase Dressing, Ante Mortem Inspection

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Home Ec

Home Ec

By: Kirsten Doyle Brunty

109 Cards –

4 Decks –

2 Learners

Sample Decks: Home Ec, Nutrients, Home Ec

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Poultry Lab

Poultry Lab

By: Sean John Juatan

111 Cards –

4 Decks –

3 Learners

Sample Decks: A Guide to Egg Quality pt. 1, A Guide to Egg Quality pt. 2, A Guide to Egg Quality pt. 3

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FN2232

FN2232

By: 凤麟吕

601 Cards –

13 Decks –

1 Learner

Sample Decks: topic6 alternative proteins, topic7 starch, topic 8 cereal grain, pasta and flour mix

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Diagnostics

Diagnostics

By: Hannah Shaw

48 Cards –

5 Decks –

1 Learner

Sample Decks: Tryps and Leishmania, Plasmodium, Filariae

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Biology

Biology

By: Eva Hove

125 Cards –

10 Decks –

1 Learner

Sample Decks: Cells, Fertillisation, Puberty

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Food Tech

Food Tech

By: Marina Macari

422 Cards –

22 Decks –

110 Learners

Sample Decks: Additives, Food safety and Hygiene BACTERIA, Food Preservation

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Gastrulation

Gastrulation

By: NAOMI BASAY

140 Cards –

9 Decks –

4 Learners

Sample Decks: Gasrulation Definition and Different Morphogenetic Movements, Representative Gastrulation Patterns (Oligolecithal) -sea urchins, representative gastrulation pattern ( Mesolecithal egg) - frog

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Animal Developmental Biology

Animal Developmental Biology

By: J Hamel

764 Cards –

26 Decks –

3 Learners

Sample Decks: History, Techniques to study development, Gene expression

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Home Economics

Home Economics

By: Molly Laforgue

283 Cards –

25 Decks –

9 Learners

Sample Decks: Fats, Cereal, Baking

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Matvarekunnskap

Matvarekunnskap

By: Jkアニメ Unknown

207 Cards –

8 Decks –

1 Learner

Sample Decks: Korn og kornprodukter, Poteter, grønnsaker, frukt, og bær, Energi i mat og drikke

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2.2

2.2

By: Sindre Kloster Snekkevik

266 Cards –

8 Decks –

5 Learners

Sample Decks: Fosterutvikling, Placenta, Spermier og egg

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The Varnish 2019

The Varnish 2019

By: Christopher Mehra

165 Cards –

14 Decks –

6 Learners

Sample Decks: Menu Drinks February 19', Stirred Down OF Drinks, Stirred Up Drinks

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MELS BREAKFAST MENU

MELS BREAKFAST MENU

By: Shelly lamb

44 Cards –

8 Decks –

1 Learner

Sample Decks: BREAKFAST FAVORITES, Hotcakes and Waffles, OMELETS

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Mastro's Steakhouse NYC

Mastro's Steakhouse NYC

By: Mark Frankos

679 Cards –

52 Decks –

106 Learners

Sample Decks: STEAKS AND CHOPS, Exotic Ingredients, Sparkling Wine - By the Glass

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VPH

VPH

By: Rhiannon Price

378 Cards –

14 Decks –

4 Learners

Sample Decks: Emergency slaughter, Food chain information (FCI), Slaughter and Carcass Dressing

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Food Preperation And Nutrition

Food Preperation And Nutrition

By: Gemma Field

228 Cards –

12 Decks –

33 Learners

Sample Decks: Glossary Of Key Terms, Safety, Hygiene And Time Planning, Fruit And Vegetables

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Epidemiology Final Exam Crap

Epidemiology Final Exam Crap

By: Kasie Sears

180 Cards –

5 Decks –

2 Learners

Sample Decks: Definitions, Zoonotic Disease and Prevention, Eggs Eggs Eggs!

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Cookery - TLE

Cookery - TLE

By: Chin Chin

30 Cards –

4 Decks –

1 Learner

Sample Decks: Week 1- PERSONAL ENTREPRENEURIAL COMPETENCIES, Week 2- ENVIRONMENT AND MARKET, Week 3- eggs

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AWH

AWH

By: Darcy Robinson

274 Cards –

13 Decks –

1 Learner

Sample Decks: Dairy Management, Cattle Housing, Calf And Heifer Rearing

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Zoe Moraga Natkin Ripley's Class

Zoe Moraga Natkin Ripley's Class

By: P. Ripley

932 Cards –

17 Decks –

4 Learners

Sample Decks: Clay Tiger / Paper Rabbit Quiz (Mock Exam), Buddha Jumps Over the Wall Quiz (Big Wheel), 1000 Year Old Egg Quiz (Forms and Documents)

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Food Chemistry 1

Food Chemistry 1

By: Allie Wang

1,220 Cards –

22 Decks –

7 Learners

Sample Decks: 1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties

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Brainscape's Knowledge GenomeTM

Learn Egg

Top Egg Flashcards Ranked by Quality

TLE

By: Annika Faith

120 Most Common Foods

By: Natalie Wu

Biology

By: Eleanor Fletcher

VHTM

By: yumi chow

Menu Tia

By: Kriss Ramos

Poultry

By: Bryan Paulus

Food and Nutrition 2021.

By: Caprice Ropafadzo

Pastry

By: Emma Hughes

Leiths Theory

By: Emily Crocker

Basis of Animal Production

By: Erin Bennett

Animal Biology

By: charlie griffiths

MEDS1001

By: Emma Osmen

Public Health and Food Safety

By: Renee DeAngelis

Children's Living French

By: Ted Stiffler

College Bowl

By: Laura Webb

123.3:

By: JA NB

Food Preparation and Nutrition

By: Lauren Tracey

Nutrition

By: rhiannon bullen

Food Science and Nutrition

By: Ellie King

Food Production

By: THABOE Mhlanga

Foods

By: Hilary Missere

TLE

By: Jerainer Canero

Russian Language Foods and Drinks

By: Dylan Hrncir

Experience with Foods

By: Valeria Perales-Garcia

Pro Cooking I

By: Nicole Blessing

FIRST WATCH

By: Jarell White

Nutrition 103

By: Madeleine M

Asl

By: Lauren Troxell

VPH Lectures

By: lauren telford

Home Ec

By: Kirsten Doyle Brunty

Poultry Lab

By: Sean John Juatan

FN2232

By: 凤麟 吕

Diagnostics

By: Hannah Shaw

Biology

By: Eva Hove

Food Tech

By: Marina Macari

Gastrulation

By: NAOMI BASAY

Animal Developmental Biology

By: J Hamel

Home Economics

By: Molly Laforgue

Matvarekunnskap

Brainscape's Knowledge Genome^TM

By: 凤麟吕