This class was created by Brainscape user Marina Macari. Visit their profile to learn more about the creator.
By:
Marina Macari
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Decks in this class (22)
Additives
No deck description has yet been added by the author.
42
cards
Food safety and Hygiene BACTERIA
No deck description has yet been added by the author.
60
cards
Food Preservation
No deck description has yet been added by the author.
12
cards
Processing foods
No deck description has yet been added by the author.
5
cards
Carbohydrates
No deck description has yet been added by the author.
13
cards
Vitamins
No deck description has yet been added by the author.
54
cards
Minerals
No deck description has yet been added by the author.
28
cards
Relationships between diet and health
No deck description has yet been added by the author.
47
cards
Food choice- Environmental Issues
No deck description has yet been added by the author.
30
cards
Water
No deck description has yet been added by the author.
5
cards
Dietary Fibre (NSP)
No deck description has yet been added by the author.
10
cards
Health
No deck description has yet been added by the author.
22
cards
Protein
No deck description has yet been added by the author.
18
cards
Fats
No deck description has yet been added by the author.
14
cards
Smart foods
No deck description has yet been added by the author.
5
cards
Biological, Chemical and Physical Hazards
No deck description has yet been added by the author.
3
cards
Sugar, Eggs, Meat and Fish.
No deck description has yet been added by the author.
22
cards
Milk products
No deck description has yet been added by the author.
10
cards
Use of ICT in Food Technology
No deck description has yet been added by the author.
6
cards
Special diets
No deck description has yet been added by the author.
10
cards
Issues affecting the design of new products
No deck description has yet been added by the author.
4
cards
Food safety act 1990, Food hygiene regulations 1995, Food labelling
No deck description has yet been added by the author.
2
cards
More about
food tech
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