Fats And Oils Flashcards & Quizzes

Chemistry H

Chemistry H

By: Jenna B

226 Cards –

11 Decks –

2 Learners

Sample Decks: Unit 3, U1 periodicity, Carbon Chemistry N5 revision

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Higher chemistry - Unit 2 Notes

Higher chemistry - Unit 2 Notes

By: Jayanti Bista

62 Cards –

6 Decks –

4 Learners

Sample Decks: Esters, fats and oils, Proteins, Oxidation And The Chemistry Of Cooking

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BASIC FOODS

BASIC FOODS

By: Mavis Mangubat

639 Cards –

16 Decks –

2 Learners

Sample Decks: CHAPTER 1: BASIC CONCEPTS IN FOOD SCIENCE, CHAPTER 2: EXPERIMENTAL STUDY OF FOOD, CHAPTER 3: FRUITS AND VEGETABLES

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HIGHER CHEMISTRY

HIGHER CHEMISTRY

By: Maryam Rehan

410 Cards –

21 Decks –

1 Learner

Sample Decks: 1a) - Periodicity, 1b)i) - Structure and bonding, 1b)ii) - Structure and bonding

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Biology: 03 - Food

Biology: 03 - Food

By: Allan Haydenerd

133 Cards –

12 Decks –

2 Learners

Sample Decks: Introduction: The need for food, Elements present in food, Bio-molecules

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Higher Chemistry

Higher Chemistry

By: Liza Angelica Solas

187 Cards –

15 Decks –

1 Learner

Sample Decks: Trends in the Periodic Table, Bonding and Structure, oxidising and reducing agents

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higher chem unit 2

higher chem unit 2

By: Lauren Brady

72 Cards –

6 Decks –

3 Learners

Sample Decks: esters, fats and oils 2.1, oxidation of foods 2.2, soaps, detergents and emulsions 2.3

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Principles of human nutrition

Principles of human nutrition

By: Ruby Regan

278 Cards –

10 Decks –

1 Learner

Sample Decks: Nutrition & Energy, Fats, oils and Lipids, Protein

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Food Chemistry

Food Chemistry

By: Safa Azzahra

217 Cards –

4 Decks –

2 Learners

Sample Decks: (2) Water in Foods, (3,4) Carbohydrates, (5,6) Fats and Oils

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Lipids

Lipids

By: Jazmin Ann

419 Cards –

5 Decks –

2 Learners

Sample Decks: Waxes, Fats, Fixed oils

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Home Ec

Home Ec

By: Naomi browner

448 Cards –

31 Decks –

15 Learners

Sample Decks: Carbohydrates, Food Spoilage, Food Preservation

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Nutrition

Nutrition

By: Osian Berg

1,107 Cards –

18 Decks –

7 Learners

Sample Decks: Week One: Western nutritional analysis, Week 2: Energetics of Food, Week 3: Deficiency

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chemistry

chemistry

By: Sophie McAteer

143 Cards –

9 Decks –

1 Learner

Sample Decks: structure and bonding, redox, carbon chemistry

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Chemistry

Chemistry

By: Kate Thomson

119 Cards –

12 Decks –

2 Learners

Sample Decks: Rates Of Reaction, Periodicity, Bonding

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Food Tech GCSE

Food Tech GCSE

By: Mollie Beeton

412 Cards –

27 Decks –

1 Learner

Sample Decks: Proteins pg 1/2, Fats pg 3/4, Carbohydrates 5/6

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Food & Nutrition

Food & Nutrition

By: Lola Barden

565 Cards –

15 Decks –

1 Learner

Sample Decks: Eggs, Milk, Fruit and Vegetables

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food science

food science

By: Cliona Brooks

185 Cards –

12 Decks –

1 Learner

Sample Decks: AGRI FOOD WK1, Week 2, week 2 part2

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Higher Chemistry

Higher Chemistry

By: Sian Simmonds

267 Cards –

18 Decks –

15 Learners

Sample Decks: Unit 1 Bonding and Structure, Unit 1 Periodicity, Unit 1-Oxidising And Reducing Agents

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Chemistry

Chemistry

By: Marcie Stevenson

328 Cards –

15 Decks –

1 Learner

Sample Decks: Controlling the Rate, Periodicity, Structure and Bonding

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NUTR214 (Food fundamentals)

NUTR214 (Food fundamentals)

By: Fiona Kao

260 Cards –

10 Decks –

4 Learners

Sample Decks: Food Lab Exam, food composition, sensory evaluation, fruits, vegetables

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ANSC 462 - Monogastric Nutrition

ANSC 462 - Monogastric Nutrition

By: Danielle Fisher

560 Cards –

24 Decks –

1 Learner

Sample Decks: 1.1 Comparative Digestive Anatomy, 1.2 Comparative Nutrition - Nutrient review, 1.3 Comparative Nutrition - Digestibility and Availability

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NUTR 214

NUTR 214

By: Grace Kaufman

438 Cards –

13 Decks –

1 Learner

Sample Decks: Food, Cooking, and Nutrition Basics, Sensory Evaluation, Food Preparation Basics

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PHARM 202 Lipids

PHARM 202 Lipids

By: Rei Ogabang

179 Cards –

11 Decks –

1 Learner

Sample Decks: BIOSYNTHESIS OF LIPIDS, PROPERTIES OF LIPIDS, STRUCTURE OF LIPIDS

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Chemistry Year 12

Chemistry Year 12

By: Hayley Reynolds

275 Cards –

12 Decks –

1 Learner

Sample Decks: Collision theory Term 1, Reverse reactions and equilibrium Term 1, Equilibrium systems in the environment Term 2

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OrgBio Chem

OrgBio Chem

By: sophie julliana

497 Cards –

29 Decks –

3 Learners

Sample Decks: Introduction to Organic Chemistry (LEC), Hazard Classification Symbols (LAB), Parts of the Bunsen Burner (LAB)

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Culinary & Pino's

Culinary & Pino's

By: Evette Wilson

575 Cards –

29 Decks –

13 Learners

Sample Decks: W1D2-Vocabulary, Sanitation Intro and Kitchen Safety, Knife Cuts for vegetables and fresh herbs

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Higher Chemistry - Unit 2

Higher Chemistry - Unit 2

By: Callum Grant

83 Cards –

12 Decks –

1 Learner

Sample Decks: Organic Families, Alcohols, Carboxylic Acids

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BMS 3071

BMS 3071

By: Charlie Emsley

130 Cards –

4 Decks –

3 Learners

Sample Decks: Milk, GMO, Protein

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Biochemistry - Laboratory

Biochemistry - Laboratory

By: chris tine

158 Cards –

5 Decks –

1 Learner

Sample Decks: Isolation of Casein and Separation of Amino Acids Using Paper Chromatography, Color Reaction of Proteins, Denaturation of Proteins

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Chemistry

Chemistry

By: Lucy herring

103 Cards –

8 Decks –

7 Learners

Sample Decks: Atomic Structure, Limestone, Plant Oils

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Edexcel IGCSE Biology

Edexcel IGCSE Biology

By: Sierra McCollin

493 Cards –

43 Decks –

9 Learners

Sample Decks: Variety of living organisms, Characteristics of living organisms, Cell structure (animal and plant cells)

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Higher Chemistry

Higher Chemistry

By: Caitlin Brookes

29 Cards –

4 Decks –

1 Learner

Sample Decks: Rates of Reaction, Proteins, Fragrances and Skincare

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Chemistry (Salters) - Unit 5

Chemistry (Salters) - Unit 5

By: Harry McDonald

265 Cards –

15 Decks –

5 Learners

Sample Decks: AI - Rates And Equilibria, AI - Nitrogen Chemistry, AI - Chemical Industry and Food

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Higher Chemistry

Higher Chemistry

By: James Burns

287 Cards –

24 Decks –

9 Learners

Sample Decks: 1. Rates of Reaction, 3. Trends in periodic table, 4. Metallic bonding and properties

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Chemistry

Chemistry

By: Logan Johnstone

202 Cards –

19 Decks –

1 Learner

Sample Decks: General, Key Revision, Periodicity

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Food and cars

Food and cars

By: David Evans

311 Cards –

17 Decks –

5 Learners

Sample Decks: Meats - Beef/Veal/Lamb/Pork/Poultry, Fruit Vegetables, Root Vegetables

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Biochem Lab

Biochem Lab

By: Gomez, Justine A.

232 Cards –

6 Decks –

3 Learners

Sample Decks: Experiment #9: HYDROLYSIS OF SUCROSE (ACID VS BASE), Experiment #10: HYDROLYSIS OF STARCH ( ACID-CATALYZED), Experiment #12: QUALITATIVE ANALYSIS OF LIPIDS

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FST 10

FST 10

By: User Unknown

633 Cards –

19 Decks –

6 Learners

Sample Decks: Lecture 2: Brief History of American Food, Lecture 1: Food Folklore & Myths, Lecture 3: Food Movements

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GCSE CORE CHEMISTRY

GCSE CORE CHEMISTRY

By: Elliot Thompson

211 Cards –

24 Decks –

10 Learners

Sample Decks: Atomic Structure, Iron, Steels And Other Alloys, Transition Metals

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Higher Chemistry

Higher Chemistry

By: Ilona Cockburn

65 Cards –

7 Decks –

1 Learner

Sample Decks: Periodic Trends, Intermolecular Forces, Equilibrium

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Higher Chemistry

Higher Chemistry

By: Navi Uppal

190 Cards –

15 Decks –

1 Learner

Sample Decks: Unit 2 Esters, Unit 2 Fats And Oils, Unit 2 Soaps, Emulsions And Detergents

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AAA

AAA

By: James Day

201 Cards –

17 Decks –

1 Learner

Sample Decks: Introduction, Alkanes, Alcohols

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Higher Chemistry (lesson by lesson)

Higher Chemistry (lesson by lesson)

By: Miss Peciulyte

587 Cards –

39 Decks –

1 Learner

Sample Decks: U1-1-1 - Oxidising and Reducing Agents, U1-1-2 - Ion-electron and Redox Equations, U1-1-3 - Redox Titrations

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Nutrition

Nutrition

By: Sammi Zheng

266 Cards –

6 Decks –

5 Learners

Sample Decks: For nutrition's sake, Basics of understanding nutrition & Carbohydrates, the pursuit of healthy diet

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Chemistry KSSM F5 (Consumer & Industrial)

Chemistry KSSM F5 (Consumer & Industrial)

By: Dee Light

33 Cards –

2 Decks –

4 Learners

Sample Decks: Oils & Fats, CLEANING AGENTS

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higher chemistry

higher chemistry

By: ellen montgomery

175 Cards –

13 Decks –

1 Learner

Sample Decks: periodicity, structure and bonding, oxidising and reducing agents

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Eating, drinking and breathing

Eating, drinking and breathing

By: Suzy Hattaway

47 Cards –

7 Decks –

2 Learners

Sample Decks: Carbohydrates, A healthy diet, What are lipids oils and fats

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Biology

Biology

By: Mema Gqoli

85 Cards –

7 Decks –

3 Learners

Sample Decks: Biochemistry, The Human Digestive System Pt2, The Human Digestive System

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Higher Chemistry

Higher Chemistry

By: Zina Kalid

538 Cards –

14 Decks –

1 Learner

Sample Decks: Unit 1 - Chemical Changes and Structures, Unit 1 - Topic 1 - Periodicity, Unit 1 - Topic 2 - Structure and Bonding

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Nutrition, Health and Wellness

Nutrition, Health and Wellness

By: Shiri Berkowitz

270 Cards –

7 Decks –

5 Learners

Sample Decks: Chapter 1 - Overview Eating Patterns of Canadians, Chapter 2 - Nutrition as a Science, Chapter 3 - Assessing Nutritional Status and Health

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Top Fats And Oils Flashcards Ranked by Quality

Chemistry H

By: Jenna B

Higher chemistry - Unit 2 Notes

By: Jayanti Bista

BASIC FOODS

By: Mavis Mangubat

HIGHER CHEMISTRY

By: Maryam Rehan

Biology: 03 - Food

By: Allan Haydenerd

Higher Chemistry

By: Liza Angelica Solas

higher chem unit 2

By: Lauren Brady

Principles of human nutrition

By: Ruby Regan

Food Chemistry

By: Safa Azzahra

Lipids

By: Jazmin Ann

Home Ec

By: Naomi browner

Nutrition

By: Osian Berg

chemistry

By: Sophie McAteer

Chemistry

By: Kate Thomson

Food Tech GCSE

By: Mollie Beeton

Food & Nutrition

By: Lola Barden

food science

By: Cliona Brooks

Higher Chemistry

By: Sian Simmonds

Chemistry

By: Marcie Stevenson

NUTR214 (Food fundamentals)

By: Fiona Kao

ANSC 462 - Monogastric Nutrition

By: Danielle Fisher

NUTR 214

By: Grace Kaufman

PHARM 202 Lipids

By: Rei Ogabang

Chemistry Year 12

By: Hayley Reynolds

OrgBio Chem

By: sophie julliana

Culinary & Pino's

By: Evette Wilson

Higher Chemistry - Unit 2

By: Callum Grant

BMS 3071

By: Charlie Emsley

Biochemistry - Laboratory

By: chris tine

Chemistry

By: Lucy herring

Edexcel IGCSE Biology

By: Sierra McCollin

Higher Chemistry

By: Caitlin Brookes

Chemistry (Salters) - Unit 5

By: Harry McDonald

Higher Chemistry

By: James Burns

Chemistry

By: Logan Johnstone

Food and cars

By: David Evans

Biochem Lab

By: Gomez, Justine A.

FST 10

By: User Unknown

GCSE CORE CHEMISTRY

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