Learn Flavor
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Cicerone Study
Cicerone Study
By: Seth Sowerby
Beer & Food Pairing, Beer Flavor & Evaluation, Beer Ingredients & Brewing Process7Decks510Flashcards129Learners -
Service Dog Commands
Service Dog Commands
By: Kit Wojciechowski
Mando'a to English Commands, Mando'a to English Flavor Text, Current Commands (Both)5Decks190Flashcards6Learners -
WSET2 Grapes
WSET2 Grapes
By: Michael Labriola
Wine Profiles, Tasting Science, Flavor Impacts3Decks217Flashcards25Learners -
Viridian Coffee
Viridian Coffee
By: Jessica Sermon
Type of Drinks, Culture/Atomsphere, Kitchen Rules6Decks98Flashcards69Learners -
Sauces
Sauces
By: S K
Sauces, vocab, flavors4Decks92Flashcards3Learners -
Food Chemistry 2
Food Chemistry 2
By: Allie Wang
Food enzymes, Pigments: Chlorophyll, Heme, Carotenoids, Pigments: Anthocyanins, Flavonoids and others7Decks290Flashcards1Learner -
Interrogatives (German)
Interrogatives (German)
By: Emilio Nuño Paz
Common, "Flavor" Words2Decks15Flashcards3Learners -
Mandarin
Mandarin
By: Andrew McGibbon
School, Unit test need to knows, School Life P.216Decks457Flashcards15Learners -
Chinese Adjectives and Adverbs
Chinese Adjectives and Adverbs
By: Cat Bookworm
Physical Properties, Personality and Emotion, Colors10Decks129Flashcards1Learner -
korean 🪐
korean 🪐
By: Unknown Unknown
korean verbs, h, korean basic phrases13Decks258Flashcards2Learners -
CSS
CSS
By: Richie Fanti
CHAPTER 1: SPIRIT PRODUCTION, Vocab 1, CHAPTER 7: TEQUILA9Decks866Flashcards52Learners -
Advanced Cicerone
Advanced Cicerone
By: Anna Bowes
Vital Stats 1, Vital Stats 2, Vital stats English6Decks168Flashcards5Learners -
WSET 3 -Ed an Lo
WSET 3 -Ed an Lo
By: Eddie Eakin
Red and Rose Winemaking, The Vine, Beaujoulais34Decks1,122Flashcards18Learners -
Mixology
Mixology
By: Jen Light
Highballs, Juice Drinks, Cream Drinks12Decks189Flashcards15Learners -
CSS
CSS
By: Jessie Yoskin
Vodka, Neutral Spirits, Gin20Decks528Flashcards30Learners -
WSET Spirits Exam Prep
WSET Spirits Exam Prep
By: William Stewart IV
Spirits Production, Brandy, Whiskey8Decks407Flashcards27Learners -
Viridian Coffee Drink Test Study Guide
Viridian Coffee Drink Test Study Guide
By: Viridian Coffee
Types of Coffee, Drink Types, Flavor Pumps5Decks74Flashcards28Learners -
German
German
By: Jennifer Novak
Pronouns, Neue, Nouns-at Home42Decks1,685Flashcards11Learners -
THE SCIENCE OF GOOD COOKING
THE SCIENCE OF GOOD COOKING
By: Evan Carl
THE SCIENCE OF MEASURING, THE SCIENCE OF TIME AND TEMPERATURE, THE SCIENCE OF HEAT AND COLD61Decks3,486Flashcards281Learners -
Master of Bourbon
Master of Bourbon
By: Jay Jordan
Bourbon History, Bourbon Mash Bills, Tasting Notes8Decks93Flashcards3Learners -
Chinese
Chinese
By: Hank Bohanon
Greetings, Freinds, Travel63Decks2,270Flashcards71Learners -
BJCP Styles
BJCP Styles
By: Andrew Moore
BJCP Style Descriptions, BJCP Style Stats - OG, BJCP Style Stats - FG10Decks594Flashcards21Learners -
Food Chemistry II
Food Chemistry II
By: IREM KARAMANOGLU
Enzymes I, Enzymes II, Enzymes III8Decks727Flashcards9Learners -
Cicerone Certified Beer Server
Cicerone Certified Beer Server
By: Kyle Brooks
Beer Styles: History, Characteristics, Flavors1Decks61Flashcards22Learners -
Lab
Lab
By: Hanna Grace Guirigay
Experiment 1 - pigments, Experiment 2 - biochemical changes on postharvest in fruits and vegetables, Experiment 3 - study on flavor development of fruits3Decks102Flashcards18Learners -
Beer Savvy: Certified Beer Server
Beer Savvy: Certified Beer Server
By: Sean Wintrow
CHAPTER 1.1: Enemies of Beer and Basic Service, CHAPTER 3.1: German and Czech Beers, CHAPTER 1.2: Draft Maintenance and Bottled Beer Service8Decks177Flashcards308Learners -
BJCP Study
BJCP Study
By: Sam Schuster
Flavor Characteristics/Flaws, Style guidelines2Decks796Flashcards16Learners -
HOW BAKING WORKS
HOW BAKING WORKS
By: Evan Carl
CHAPTER 1: INTRODUCTION TO BAKING, CHAPTER 2: HEAT TRANSFER, CHAPTER 3: OVERVIEW OF THE BAKING PROCESS17Decks4,201Flashcards220Learners -
WSET Level 1 & 2
WSET Level 1 & 2
By: Kim Rathwell
Wine With Food, WSET Level 2 Exam, Labels30Decks1,839Flashcards592Learners -
WSET3 SAT Values and descriptors
WSET3 SAT Values and descriptors
By: G L
SAT, Aroma/Flavor Characteristics2Decks47Flashcards1Learner