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  • FFA-Dairy Products
    FFA-Dairy Products

    FFA-Dairy Products

    By: Daniel Unknown
    Milk Flavors, Production Identification, Bad Ones ...
    7
    Decks
    71
    Flashcards
    1
    Learner
  • Khmer
    Khmer

    Khmer

    By: Daria Butler
    Body Parts, Places, 'jaw' vocab ...
    23
    Decks
    291
    Flashcards
    3
    Learners
  • korean 🪐
    korean 🪐

    korean 🪐

    By: Unknown Unknown
    korean verbs, h, korean basic phrases ...
    13
    Decks
    258
    Flashcards
    2
    Learners
  • Ed's Hopper
    Ed's Hopper

    Ed's Hopper

    By: Edward Haines
    DNA II, SAT Writing Gen Information and Strategy, Spelling II ...
    18
    Decks
    647
    Flashcards
    16
    Learners
  • CSS Paid FCs
    CSS Paid FCs

    CSS Paid FCs

    By: Samantha Holley
    Chapter 1: History, Fermentation, Distillation, Chapter 1: Aging and Post-Distillation Procedures, Chapter 2: Sensory Evaluation of Spirits ...
    41
    Decks
    947
    Flashcards
    18
    Learners
  • e
    e

    e

    By: Unknown Unknown
    rip van winkle, rat breeds, elsa facts ...
    10
    Decks
    144
    Flashcards
    1
    Learner
  • Yeast
    Yeast

    Yeast

    By: Kat Hess
    Brewing Microbiology, flavor compounds, Metabolism ...
    7
    Decks
    73
    Flashcards
    2
    Learners
  • Elite Bartending Class
    Elite Bartending Class

    Elite Bartending Class

    By: Lelonni Farrington
    Vodka, Gin, Rum 🍹 ...
    19
    Decks
    137
    Flashcards
    3
    Learners
  • Food Chemistry 1
    Food Chemistry 1

    Food Chemistry 1

    By: Allie Wang
    1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties ...
    22
    Decks
    1,220
    Flashcards
    10
    Learners
  • ayurveda food qualities
    ayurveda food qualities

    ayurveda food qualities

    By: g singh
    Five Flavors
    1
    Decks
    26
    Flashcards
    7
    Learners
  • Cider Making
    Cider Making

    Cider Making

    By: Jamie Pratt
    Techniques, Terminology, Families ...
    4
    Decks
    96
    Flashcards
    6
    Learners
  • OH 101 - Herbs
    OH 101 - Herbs

    OH 101 - Herbs

    By: Hedy Andersson
    Pinyin - colors, flavors, parts, Release exterior wind-cold, Release exterior wind-heat ...
    6
    Decks
    213
    Flashcards
    1
    Learner
  • Culinary Chemistry
    Culinary Chemistry

    Culinary Chemistry

    By: Rosa Cardenas
    Basic Chemistry, Flavor Biology, Nutrition ...
    8
    Decks
    205
    Flashcards
    1
    Learner
  • Wine Studies
    Wine Studies

    Wine Studies

    By: Mel Lamb
    Common Wine Aromas & Flavor Descriptors, CSW - Chapters 1 and 2, CSW - Chapters 3 and 4
    3
    Decks
    47
    Flashcards
    2
    Learners
  • ANSC 351 - Meat Science
    ANSC 351 - Meat Science

    ANSC 351 - Meat Science

    By: Cynthia Vazquez
    Type of Meat and Muscles, Muscle Ultracstructure, Myofibrillar Proteins and Meat Composition ...
    26
    Decks
    387
    Flashcards
    1
    Learner
  • Greek
    Greek

    Greek

    By: chimira choo
    Fruits, Vegetables, Dairy Products ...
    6
    Decks
    116
    Flashcards
    1
    Learner
  • ABC Bartending
    ABC Bartending

    ABC Bartending

    By: Skylar Anderson
    Call Brands, Flavors, Speed Exam ...
    4
    Decks
    91
    Flashcards
    4
    Learners
  • Advances in Enology
    Advances in Enology

    Advances in Enology

    By: Giancarlo Alfano
    Sensory Analysis, Aroma Chemistry And Perceptions, Off-flavors ...
    19
    Decks
    335
    Flashcards
    5
    Learners
  • Handel's Training
    Handel's Training

    Handel's Training

    By: Abby Ramos
    Portions, Sundaes, Most Popular Flavors ...
    4
    Decks
    32
    Flashcards
    2
    Learners
  • Cicerone
    Cicerone

    Cicerone

    By: Seema Bhatt
    Section 1: Beer Ingredients & Brewing Process, Section 2: Brewing, Section 3: keeping & Serving Beer ...
    9
    Decks
    158
    Flashcards
    24
    Learners
  • BJCP Training Course
    BJCP Training Course

    BJCP Training Course

    By: Robb Jeffrey
    BJCP- Ethics, Levels and the Judging Process, BJCP- Beer Styles, BJCP- Beer Characteristics ...
    7
    Decks
    378
    Flashcards
    2
    Learners
  • Mixology
    Mixology

    Mixology

    By: Julia Breault
    Cocktails, Whiskey, Liqueurs & Flavorings ...
    12
    Decks
    259
    Flashcards
    11
    Learners
  • Food
    Food

    Food

    By: Ell Kim
    Cooking, Flavors, Food ...
    5
    Decks
    245
    Flashcards
    1
    Learner
  • SUSE
    SUSE

    SUSE

    By: Jose FPV Navarro
    1 Flavors of SUSE Linux, The SLE Maintenance Model, YaST ...
    11
    Decks
    214
    Flashcards
    4
    Learners
  • ChE 145 Long Exam 3
    ChE 145 Long Exam 3

    ChE 145 Long Exam 3

    By: Jesper Bendanillo
    [Topic 1] Fermentation, [Topic 2] Agrochemical Industry, [Topic 3] Fragrance, Flavoring, and Food Additives ...
    12
    Decks
    601
    Flashcards
    1
    Learner
  • Indonesian
    Indonesian

    Indonesian

    By: Jeff Suchland
    Vocab, 6 November 2023, 7 November 2023 ...
    128
    Decks
    1,777
    Flashcards
    2
    Learners
  • Hooters Test 1
    Hooters Test 1

    Hooters Test 1

    By: Jessica Armstrong
    Orientation Test, Wing Flavors, Garnish ...
    14
    Decks
    126
    Flashcards
    1
    Learner
  • WINE
    WINE

    WINE

    By: Anthony Forte
    Wine, General, Grapes ...
    11
    Decks
    342
    Flashcards
    2
    Learners
  • Kitchen Essentials HOMA 101
    Kitchen Essentials HOMA 101

    Kitchen Essentials HOMA 101

    By: Andrea Denise Cruz
    Chapter 1, Chapter 2: The Kitchen Organization and Layout, Chapter 3 Mise En Place: Basic Food Preparation And Technique ...
    10
    Decks
    300
    Flashcards
    4
    Learners
  • food prep prelims 🍴
    food prep prelims 🍴

    food prep prelims 🍴

    By: Andrea Santos
    1.1 Food Prep Basics ♨️, 1.2 Types of Types of Heat transfer🌡, 1.3 Seasonings and Flavorings 🧂 ...
    10
    Decks
    415
    Flashcards
    1
    Learner

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