Learn Flavors
Study Flavors using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
Top Flavors Flashcards Ranked by Quality
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Flavor chem
Flavor chem
By: Anne-Sophie Hetu
811 Cards –9 Decks –2 LearnersSample Decks: Unit 1, Unit 2, Unit 3Show Class -
Flavor Chemistry and Technology
Flavor Chemistry and Technology
By: Kevin Nathanael
162 Cards –7 Decks –5 LearnersSample Decks: 1-Flavor Perception and Flavor Release from Foods, 2-Flavor Formation in Fruits and Vegetables, 3-Meat Aroma FlavorShow Class -
Dutch Flavor
Dutch Flavor
By: Nathan Santiago
58 Cards –1 Decks –1 LearnerSample Decks: Dutch Pocket Menus FlavorsShow Class -
Ice Cream Flavors
Ice Cream Flavors
By: Ashley Sullenbarger
18 Cards –1 Decks –2 LearnersSample Decks: SignaturesShow Class -
Flavor Chemistry
Flavor Chemistry
By: Patrice Hurtubise
56 Cards –1 Decks –1 LearnerSample Decks: Important moleculesShow Class -
Beyond Flavor
Beyond Flavor
By: G L
59 Cards –4 Decks –1 LearnerSample Decks: White, High Acidity, White, Moderate Acidity, Red, High TanninShow Class -
Davs Off Flavors
Davs Off Flavors
By: Ken Davenport
55 Cards –1 Decks –1 LearnerSample Decks: Off FlavorsShow Class -
Flavor Bible: Sweet Potatoes
Flavor Bible: Sweet Potatoes
By: John Dura
108 Cards –7 Decks –5 LearnersSample Decks: General, S tier Pairings, A Tier ParingsShow Class -
Flavor 101
Flavor 101
By: Brian Dombrowski
242 Cards –2 Decks –2 LearnersSample Decks: Flavor 101, Essential OilsShow Class -
flavor chem
flavor chem
By: Eve Donzelot
42 Cards –3 Decks –3 LearnersSample Decks: Unit 7 - flavor formation by enzymes and microorganisms, Unit 8 - enzymatic and thermal degradation product of lipids = flavor and off flavor, Unit 9 - techniques of analysis of flavorShow Class -
Beyond Flavor
Beyond Flavor
By: Eric Backwash
37 Cards –3 Decks –3 LearnersSample Decks: Acid structure in White Wines, Tannin Structure in Red Wine, Blind tastingShow Class -
Off-Flavors Exceptions
Off-Flavors Exceptions
By: Nick Filipow
18 Cards –1 Decks –1 LearnerSample Decks: OF ExceptionsShow Class -
Wine Flavors And Aromas
Wine Flavors And Aromas
By: Cory Brewster
28 Cards –1 Decks –4 LearnersSample Decks: ChardonnayShow Class -
Dutch Bros
Dutch Bros
By: Nikolas Rush
64 Cards –1 Decks –1 LearnerSample Decks: FlavorsShow Class -
Spanish Flavors
Spanish Flavors
By: Cameron Conboy
32 Cards –1 Decks –2 LearnersSample Decks: Spanish FlavorsShow Class -
Flavor Chemistry
Flavor Chemistry
By: Audrey Bocabarteille
34 Cards –2 Decks –1 LearnerSample Decks: Definitions, Unit 3Show Class -
Fish Flavors, Textures, Wine Pairing
Fish Flavors, Textures, Wine Pairing
By: Ashton Tang
41 Cards –1 Decks –2 LearnersSample Decks: Fish Flavors, Textures, Wine PairingsShow Class -
LA Vapor - Flavor
LA Vapor - Flavor
By: Brittany Salay
107 Cards –10 Decks –1 LearnerSample Decks: Cereal, Hard Candy, Sweet N Sour CandyShow Class -
Flavor Bible: Turkey
Flavor Bible: Turkey
By: John Dura
62 Cards –5 Decks –1 LearnerSample Decks: General, S Tier Pairings, A Tier ParingsShow Class -
Flavor Science and Perception
Flavor Science and Perception
By: Daniella Frissora
51 Cards –2 Decks –1 LearnerSample Decks: Powerpoints, VocabularyShow Class -
Flavor Test
Flavor Test
By: hunter varnell
20 Cards –2 Decks –1 LearnerSample Decks: Smoothies, SodasShow Class -
Flav
Flav
By: Jordan Harto
15 Cards –1 Decks –1 LearnerSample Decks: FinalShow Class -
Flavor Bible: Parsley
Flavor Bible: Parsley
By: John Dura
15 Cards –7 Decks –1 LearnerSample Decks: General, S Tier Pairings, A Tier ParingsShow Class -
Blind Tasting
Blind Tasting
By: David Brooks
280 Cards –8 Decks –6 LearnersSample Decks: Testable Reds Primary Aromas/Flavors, Testable Whites Primary Aromas/Flavors, Alt reds Primary Aromas/FlavorsShow Class -
Food Fundamentals 2
Food Fundamentals 2
By: Kristen S
1,703 Cards –26 Decks –34 LearnersSample Decks: Microwave, Lab 1, Plant ProteinsShow Class -
Cicerone Exam
Cicerone Exam
By: Christopher Kratsas
243 Cards –5 Decks –324 LearnersSample Decks: Keeping and Serving Beer, Beer Styles, Beer Flavor and EvaluationShow Class -
MBCP 2021
MBCP 2021
By: Brady Schaner
515 Cards –18 Decks –26 LearnersSample Decks: Barley/Malt, Adjuncts, WaterShow Class -
Mandarin Family (7th)
Mandarin Family (7th)
By: Aran Bourne
524 Cards –26 Decks –15 LearnersSample Decks: Character to Pinyin and English, English To Chinese, 12/5/22 Mandarin Quiz Characters To EnglishShow Class -
AREA 5 - MANUFACTURING
AREA 5 - MANUFACTURING
By: Alexandra Castro
28 Cards –3 Decks –1 LearnerSample Decks: Colorants, Flavorants, FORMULATION OF COMPONENTS EXAMPLESShow Class -
Cicerone Study
Cicerone Study
By: Seth Sowerby
510 Cards –7 Decks –129 LearnersSample Decks: Beer & Food Pairing, Beer Flavor & Evaluation, Beer Ingredients & Brewing ProcessShow Class -
Service Dog Commands
Service Dog Commands
By: Kit Wojciechowski
190 Cards –5 Decks –6 LearnersSample Decks: Mando'a to English Commands, Mando'a to English Flavor Text, Current Commands (Both)Show Class -
WSET2 Grapes
WSET2 Grapes
By: Michael Labriola
217 Cards –3 Decks –25 LearnersSample Decks: Wine Profiles, Tasting Science, Flavor ImpactsShow Class -
Sauces
Sauces
By: S K
92 Cards –4 Decks –3 LearnersSample Decks: Sauces, vocab, flavorsShow Class -
Viridian Coffee
Viridian Coffee
By: Jessica Sermon
98 Cards –6 Decks –69 LearnersSample Decks: Type of Drinks, Culture/Atomsphere, Kitchen RulesShow Class -
Food Chemistry 2
Food Chemistry 2
By: Allie Wang
290 Cards –7 Decks –1 LearnerSample Decks: Food enzymes, Pigments: Chlorophyll, Heme, Carotenoids, Pigments: Anthocyanins, Flavonoids and othersShow Class -
Interrogatives (German)
Interrogatives (German)
By: Emilio Nuño Paz
15 Cards –2 Decks –3 LearnersSample Decks: Common, "Flavor" WordsShow Class -
Mandarin
Mandarin
By: Andrew McGibbon
457 Cards –16 Decks –15 LearnersSample Decks: School, Unit test need to knows, School Life P.2Show Class -
CSS
CSS
By: Richie Fanti
866 Cards –9 Decks –52 LearnersSample Decks: CHAPTER 1: SPIRIT PRODUCTION, Vocab 1, CHAPTER 7: TEQUILAShow Class -
korean 🪐
korean 🪐
By: Unknown Unknown
258 Cards –13 Decks –2 LearnersSample Decks: korean verbs, h, korean basic phrasesShow Class -
THE SCIENCE OF GOOD COOKING
THE SCIENCE OF GOOD COOKING
By: Evan Carl
3,486 Cards –61 Decks –275 LearnersSample Decks: THE SCIENCE OF MEASURING, THE SCIENCE OF TIME AND TEMPERATURE, THE SCIENCE OF HEAT AND COLDShow Class -
Chinese Adjectives and Adverbs
Chinese Adjectives and Adverbs
By: Cat Bookworm
129 Cards –10 Decks –1 LearnerSample Decks: Physical Properties, Personality and Emotion, ColorsShow Class -
CSS
CSS
By: Jessie Yoskin
528 Cards –20 Decks –30 LearnersSample Decks: Vodka, Neutral Spirits, GinShow Class -
Advanced Cicerone
Advanced Cicerone
By: Anna Bowes
168 Cards –6 Decks –5 LearnersSample Decks: Vital Stats 1, Vital Stats 2, Vital stats EnglishShow Class -
WSET 3 -Ed an Lo
WSET 3 -Ed an Lo
By: Eddie Eakin
1,122 Cards –34 Decks –18 LearnersSample Decks: Red and Rose Winemaking, The Vine, BeaujoulaisShow Class -
Mixology
Mixology
By: Jen Light
189 Cards –12 Decks –15 LearnersSample Decks: Highballs, Juice Drinks, Cream DrinksShow Class -
German
German
By: Jennifer Novak
1,685 Cards –42 Decks –11 LearnersSample Decks: Pronouns, Neue, Nouns-at HomeShow Class -
WSET Spirits Exam Prep
WSET Spirits Exam Prep
By: William Stewart IV
407 Cards –8 Decks –27 LearnersSample Decks: Spirits Production, Brandy, WhiskeyShow Class -
Viridian Coffee Drink Test Study Guide
Viridian Coffee Drink Test Study Guide
By: Viridian Coffee
74 Cards –5 Decks –28 LearnersSample Decks: Types of Coffee, Drink Types, Flavor PumpsShow Class -
Master of Bourbon
Master of Bourbon
By: Jay Jordan
93 Cards –8 Decks –3 LearnersSample Decks: Bourbon History, Bourbon Mash Bills, Tasting NotesShow Class -
Chinese
Chinese
By: Hank Bohanon
2,270 Cards –63 Decks –71 LearnersSample Decks: Greetings, Freinds, TravelShow Class