Learn Food Analysis
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Edexcel IGCSE Sciences Miscellaneous topics
Edexcel IGCSE Sciences Miscellaneous topics
By: Elyas Efthimiou
Chemical Analysis, The Nitrogen and Carbon Cycle, Biology - Food Tests ...6Decks76Flashcards2Learners -
LCPE
LCPE
By: Freya Scully
Introduction, Topic One, Topic 4 ...17Decks433Flashcards1Learner -
Food Fundamentals - Lab Exam
Food Fundamentals - Lab Exam
By: Sophie Lamontagne
Workshop #1: Ingredient Measuring Techniques, Nutritional Food Models and Analysis, Workshop #2: Sensory Food Assessment, Herbs and Spices Familiarization, Workshop #3: Sodium-Controlled Food Choices and Preparation3Decks113Flashcards13Learners -
Higher Chemistry
Higher Chemistry
By: A P
1.1 periodicity, 1.2 structure and bonding, 1.3 oxidising and reducing agents ...17Decks276Flashcards6Learners -
biology
biology
By: Lianne Alston
microscopy, enzyme analysis, food tests ...4Decks39Flashcards1Learner -
Food Tech
Food Tech
By: Robert Wells
Energy And Nutrition, Food Processing And Production, Food Choice, Sustainibility, Sensory Analysis, And Food Provence ...4Decks74Flashcards1Learner -
Microbial Biotechnology
Microbial Biotechnology
By: Ava DuBern
Introduction, Antimicrobial Production, Strain Improvement & Deterioration ...10Decks140Flashcards2Learners -
Chemistry
Chemistry
By: Logan Johnstone
General, Key Revision, Periodicity ...19Decks202Flashcards1Learner -
AP Enviro
AP Enviro
By: Josephine Bruno
Prerequisite Terms + Dimensional Analysis Quiz, Unit 1: Populations Test, Unit 2: Earth Systems & Resources ...10Decks354Flashcards4Learners -
Principles of Biomedical Science
Principles of Biomedical Science
By: Gillian Armstrong
DNA and Gel Electrophoresis, Systems Of The Body, Blood Typing ...10Decks125Flashcards8Learners -
Higher Chemistry
Higher Chemistry
By: Sian Simmonds
Unit 1 Bonding and Structure, Unit 1 Periodicity, Unit 1-Oxidising And Reducing Agents ...18Decks267Flashcards20Learners -
Biology practical: Food tests
Biology practical: Food tests
By: Prajin T
Food Tests, Chemical Analysis: Testing for Gases, Radioactivity ...5Decks34Flashcards1Learner -
Chemistry Unit 3/4
Chemistry Unit 3/4
By: Oscar Stickland
Generic Chemistry, U3AOS1 - Obtaining Energy from Fuels, U3AOS1 - Fuel Choices ...16Decks364Flashcards3Learners -
Higher chemistry
Higher chemistry
By: Nahla Rafiq
Periodicity, Structure and Bonding, Oxidising And Reducing Agents ...19Decks310Flashcards1Learner -
Public health (LHW)
Public health (LHW)
By: Olivia Jones
Food regulations and control, Risk analysis in the food chain, HACCP ...22Decks349Flashcards1Learner -
HIGHER CHEMISTRY
HIGHER CHEMISTRY
By: Maryam Rehan
1a) - Periodicity, 1b)i) - Structure and bonding, 1b)ii) - Structure and bonding ...21Decks451Flashcards1Learner -
Econ Theme 3
Econ Theme 3
By: a k
3.1.1 - SIzes and types of firms, 3.1.2a/b - Business growth, 3.1.2c ...36Decks678Flashcards2Learners -
NDT LAB PRELIMS
NDT LAB PRELIMS
By: Althea Caryll Lebeco
DIETARY REFERENCE INTAKE, Adequate Intake (AI) & Tolerable Upper Intake (UL), Nutrition Care Process (ADIME Process) ...10Decks277Flashcards1Learner -
Product properties and consumer wishes
Product properties and consumer wishes
By: Emmanuelle Poirier
week 6- summary paper, Week 1 - NPD Why and How, Week 1 - Food quality and Food choices (children and gender) ...12Decks293Flashcards3Learners -
Physical Education - Mrs Parrott
Physical Education - Mrs Parrott
By: Selina Grist
Motor unit - nervous stimulation, Strength training, Methods of evaluating each type of strength ...38Decks337Flashcards1Learner -
Microbiology
Microbiology
By: Hannah Gibson
Food Poisoning, Infections, organisms and treatments, Micro revision ...8Decks180Flashcards4Learners -
dipWSET D2 | Business of Wine
dipWSET D2 | Business of Wine
By: Geoffrey Van Elderen
D2C02 Factors Affecting Wine Price - Supply and Demand, D2W1 QUIZ on Factors influencing demand, D2C03 Business Engaged In Wine Production ...21Decks587Flashcards61Learners -
Management of Food Quality
Management of Food Quality
By: Cody Stubbs
Exam 1 - Fundamental Concepts, Exam 1 - Managing Food Quality, Exam 1 - Statistical Review ...5Decks68Flashcards11Learners -
ACS CCP - Best Practice Guide For Cheesemakers
ACS CCP - Best Practice Guide For Cheesemakers
By: Brianna Rogers
Ch 1 On farm Milk Production, Ch 2 Raw Milk, Ch 3 Heat Treatments Of Milk ...9Decks415Flashcards2Learners -
HNSC1210
HNSC1210
By: lymraina noronha
Chapter 1: Nutrition, Chapter 2: Methods for food intake analysis, Chapter 3: Transport ...10Decks179Flashcards4Learners -
Higher Chemistry
Higher Chemistry
By: Navi Uppal
Unit 2 Esters, Unit 2 Fats And Oils, Unit 2 Soaps, Emulsions And Detergents ...15Decks190Flashcards1Learner -
Chemistry 3 + 4
Chemistry 3 + 4
By: georgie brick
Chapter One : Choosing Fuels, Chapter Two : Energy calculations, Chapter Three : Converting chemical energy to electrical energy ...12Decks270Flashcards18Learners -
b2
b2
By: J H
L1-2: Health Literacy, L3 Patient Education, L4 Cultural Connection ...34Decks770Flashcards20Learners -
GCSE Flashcards (Multiple exam boards)
GCSE Flashcards (Multiple exam boards)
By: Michael Slessor
Geography Rivers Sept 2017, Geography Glaciers Nov 2017, Geography Development Gap Jan 2018 ...48Decks936Flashcards23Learners -
Cell Biology
Cell Biology
By: Amy C
Ch 1: Cell Fundamentals, Ch 2: Chemical Components of Cells, Ch 3: Energy, Catalysis, and Biosynthesis ...24Decks1,033Flashcards10Learners