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Learn Food And Nutrition 3

Study Food And Nutrition 3 using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!

Top Food And Nutrition 3 Flashcards Ranked by Quality

  • Year 11 ATAR BIOLOGY
    Year 11 ATAR BIOLOGY

    Year 11 ATAR BIOLOGY

    By: Mel Butler
    921 Cards – 
    19 Decks – 
    214 Learners
    Sample Decks: Cells as the Basis of Life, Organisation of Living Things, Biological Diversity
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  • Biology
    Biology

    Biology

    By: Georgia Massey
    877 Cards – 
    34 Decks – 
    1 Learner
    Sample Decks: Exam Q Mistakes, Experiments, Scientific Method & Characteristics Of Life (chpt. 1 & 2)
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  • NASM Nutrition Coach-LA
    NASM Nutrition Coach-LA

    NASM Nutrition Coach-LA

    By: Lela Anderson
    694 Cards – 
    22 Decks – 
    18 Learners
    Sample Decks: Chapter 2: Scope of Practice, Chapter 3: Evidence-Based Nutrition and Practice, Chapter 4: Food Preference and Influences
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  • Certified Nutrition Coach
    Certified Nutrition Coach

    Certified Nutrition Coach

    By: Troy Selby
    2,219 Cards – 
    28 Decks – 
    5 Learners
    Sample Decks: Ch 1 and 2: Scope of Practice, Ch 3: Science and Evidence-Based Practice, Ch 4: Food Preference and Influences
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  • PCS
    PCS

    PCS

    By: Ellen NR
    731 Cards – 
    29 Decks – 
    3 Learners
    Sample Decks: Unit 1 - Membrane Transport, Unit 1 - Principles of Microanatomy, Unit 1 - Cellular function
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  • Nutrition
    Nutrition

    Nutrition

    By: Agata Grzelak
    622 Cards – 
    13 Decks – 
    4 Learners
    Sample Decks: Nutrition Introdution, Energy, Animal Energetics
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  • AP Biology
    AP Biology

    AP Biology

    By: S K
    1,746 Cards – 
    32 Decks – 
    326 Learners
    Sample Decks: Ch. 34 Biosphere, Ch. 35 Population Dynamics, Ch. 36 Communities and Ecosystems
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  • 2nd Sem - HRM1
    2nd Sem - HRM1

    2nd Sem - HRM1

    By: J Pulido
    364 Cards – 
    12 Decks – 
    18 Learners
    Sample Decks: Chapter 2: Sanitation and Safety, Chapter 4: Food Science, Chapter 5: Menus
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  • BPK 110
    BPK 110

    BPK 110

    By: Cheryl Andre
    508 Cards – 
    11 Decks – 
    10 Learners
    Sample Decks: Chapter 1: Nutrition, Chapter 2: Dietary Guidelines and Foods Policy, Chapter 3: Digestion, Absorption and Metabolism
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  • Yr 12 HHD 2023
    Yr 12 HHD 2023

    Yr 12 HHD 2023

    By: Kirsty Walsh
    427 Cards – 
    27 Decks – 
    46 Learners
    Sample Decks: Health Status Indicators, Conditions impacting the Health Status of Australians, Burden of Disease
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  • GEH1019 Food and Health
    GEH1019 Food and Health

    GEH1019 Food and Health

    By: Jasper Chan
    261 Cards – 
    12 Decks – 
    2 Learners
    Sample Decks: 1 - Knowing About Nutrition, 2 - The Digestive System, 3 - Macro-nutrients
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  • Youth Level 3 - Mandarin
    Youth Level 3 - Mandarin

    Youth Level 3 - Mandarin

    By: Angie L
    297 Cards – 
    12 Decks – 
    1 Learner
    Sample Decks: Chp 1 - Body parts, Chp 2 - Body descriptions, Chp 3 - I am ill
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  • IGCSE Biology
    IGCSE Biology

    IGCSE Biology

    By: Mrs Suter
    386 Cards – 
    24 Decks – 
    62 Learners
    Sample Decks: II: 7.1 - Transport in plants, II: 6.2 - Plant nutrition, III: 1 - Reproduction (part 2)
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  • Inglese
    Inglese

    Inglese

    By: Letizia Cristofoletti
    1,243 Cards – 
    20 Decks – 
    29 Learners
    Sample Decks: Unit 7: Food And Nutrition, Unit 6: Sports And Free-time Activities, Unit 5: Feelings and Opinions
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  • NASM Nutrition Coach Certification
    NASM Nutrition Coach Certification

    NASM Nutrition Coach Certification

    By: Camille Raneem
    349 Cards – 
    23 Decks – 
    32 Learners
    Sample Decks: 24 Programming, 23 Maintence, 22 Nutrition Hot Topics
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  • IGCSE Biology
    IGCSE Biology

    IGCSE Biology

    By: Lidzy Loo
    379 Cards – 
    24 Decks – 
    102 Learners
    Sample Decks: II: 7.1 - Transport in plants, II: 6.2 - Plant nutrition, III: 1 - Reproduction (part 2)
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  • NASM FNS Certification
    NASM FNS Certification

    NASM FNS Certification

    By: Ben Rose
    612 Cards – 
    13 Decks – 
    27 Learners
    Sample Decks: Chapter 1: Food Choices: Nutrients and Nourishment, Chapter 2: Nutrition Guidelines and Assessment, Chapter 3: Digestion and Absorption
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  • Community Interventions for Healthy Life
    Community Interventions for Healthy Life

    Community Interventions for Healthy Life

    By: Tracy Saupan
    309 Cards – 
    13 Decks – 
    3 Learners
    Sample Decks: M1 Chpt 1: Community Nutrition & Public Health, M2 Chpt 2: Nutrition Screening and Assessment, M2 Chpt 3: Nutritional Epidemiology & Research Methods
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  • Advanced nutrition
    Advanced nutrition

    Advanced nutrition

    By: Drew Meyer
    683 Cards – 
    15 Decks – 
    1 Learner
    Sample Decks: lecture 1 and 2, lecture 3, lecture 4
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  • RD EXAM
    RD EXAM

    RD EXAM

    By: Myesha Rolle
    640 Cards – 
    11 Decks – 
    4 Learners
    Sample Decks: Food Science & Nutrition/Supporting Sciences, Vitamins and Minerals, Counseling, Research, Maternal Health & WIC
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  • 2020 CSO Exam
    2020 CSO Exam

    2020 CSO Exam

    By: Kelly Johnson
    379 Cards – 
    32 Decks – 
    70 Learners
    Sample Decks: Chapter 25 MNT for Prostate, Medication, Chapter 1: Cancer and Nutriiton: Significance and Background
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  • Fundamentals of nursing
    Fundamentals of nursing

    Fundamentals of nursing

    By: Jugurtha Kerchit
    1,036 Cards – 
    11 Decks – 
    4 Learners
    Sample Decks: Exam 3 fundamentals., Critical Thinking Exam 3, Wounds
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  • NFS284
    NFS284

    NFS284

    By: Airi -
    1,657 Cards – 
    16 Decks – 
    4 Learners
    Sample Decks: NFS284 Chapter 2, NFS284 Chapter 3, NFS284 Carb 1
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  • precision nutrition
    precision nutrition

    precision nutrition

    By: Melissa Reese
    467 Cards – 
    12 Decks – 
    97 Learners
    Sample Decks: introduction, Ch:1 Cell Structure and Function, Ch 2: Food Intake, Digestion & Absorption
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  • Food and Nutrition 1030
    Food and Nutrition 1030

    Food and Nutrition 1030

    By: Delayne van Dijk
    1,054 Cards – 
    20 Decks – 
    8 Learners
    Sample Decks: Lecture 1 - Overview of Nutrition, Lecture 2 - Planning a Healthy Diet, Lecture 3 - Digestion, Absorption and Transport
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  • SOM 204: GROWTH, REPRODUCTION AND ENDOCRINE GLANDS
    SOM 204: GROWTH, REPRODUCTION AND ENDOCRINE GLANDS

    SOM 204: GROWTH, REPRODUCTION AND ENDOCRINE GLANDS

    By: Oratile Ramosweu
    986 Cards – 
    35 Decks – 
    4 Learners
    Sample Decks: WEEK 3: Overweight and obesity, WEEK 3: Health Psychology, WEEK 3: Evolutionary and Environmental Perspectives On Health And Diseases
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  • 🌿5 Biology
    🌿5 Biology

    🌿5 Biology

    By: Meabh Curran
    1,331 Cards – 
    29 Decks – 
    1 Learner
    Sample Decks: Glossary, 🟢1 The scientific method, 🟢 2 Characteristics Of Life
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  • Physiology of Nutrition
    Physiology of Nutrition

    Physiology of Nutrition

    By: Cody Stubbs
    280 Cards – 
    20 Decks – 
    12 Learners
    Sample Decks: Physiology of the Cardiovascular System, Physiology of the Urinary Tract, Physiology of Digestive Tract
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  • FST 1101 - Science and Technology of Food
    FST 1101 - Science and Technology of Food

    FST 1101 - Science and Technology of Food

    By: Chang Hin On
    225 Cards – 
    12 Decks – 
    7 Learners
    Sample Decks: Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process Development
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  • NASM Nutrition exam prep
    NASM Nutrition exam prep

    NASM Nutrition exam prep

    By: Minal Phanse
    673 Cards – 
    25 Decks – 
    4 Learners
    Sample Decks: Chapter 15: Coaching And Communication, Chapter 2: Scope of Practice, Chapter 3: Evidence-Based Nutrition and Practice
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  • ⭐️raj vigya
    ⭐️raj vigya

    ⭐️raj vigya

    By: N EI L S
    1,737 Cards – 
    23 Decks – 
    2 Learners
    Sample Decks: Food and Nutrition, Endocrine System, Blood Group and immunity
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  • Nutrition
    Nutrition

    Nutrition

    By: Raissa Rico
    291 Cards – 
    5 Decks – 
    24 Learners
    Sample Decks: Chapter 1: Food Choices and Human Health, Chapter 2: Nutrition Tools - Standards and Guidelines, Chapter 3: The Remarkable Body
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  • ISSA Sports Nutrition
    ISSA Sports Nutrition

    ISSA Sports Nutrition

    By: Ben Rose
    426 Cards – 
    21 Decks – 
    26 Learners
    Sample Decks: Unit 1: Sports Nutrition: The Vital Link to Supercharging Athletic Performance, Unit 2: Food, Ingredients, and Nutrients: An Overview, Unit 3: Carbohydrates: The Ultimate Performance Food
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  • Food Tech GCSE
    Food Tech GCSE

    Food Tech GCSE

    By: Mollie Beeton
    412 Cards – 
    27 Decks – 
    1 Learner
    Sample Decks: Proteins pg 1/2, Fats pg 3/4, Carbohydrates 5/6
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  • HKDSE Biology
    HKDSE Biology

    HKDSE Biology

    By: Phoenix Li
    437 Cards – 
    10 Decks – 
    6 Learners
    Sample Decks: Welcome!, Junior Secondary Biology (Ch5-6), 1: Introducing Biology
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  • Biology (LC)
    Biology (LC)

    Biology (LC)

    By: Cathy Mulvany
    1,311 Cards – 
    34 Decks – 
    45 Learners
    Sample Decks: Chapter 2 - The Characteristics Of Life, Chapter 11: Photosynthesis, Chapter 35: The Endocrine System
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  • NUTR 207
    NUTR 207

    NUTR 207

    By: Samantha Sterman
    573 Cards – 
    14 Decks – 
    1 Learner
    Sample Decks: Midterm 1 Section 1, Midterm 1 Section 2, Midterm Section 3.1 - Cardiovascular/Respiratory System + Carbohydrates
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  • OTC
    OTC

    OTC

    By: Sydney Van Otterloo
    1,082 Cards – 
    33 Decks – 
    1 Learner
    Sample Decks: Patient Assessment and consultations, Cultural sensitivity in self-care consults, Legal and regulatory considerations for self-care
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  • Year 9 HE
    Year 9 HE

    Year 9 HE

    By: Georgia Warrener
    190 Cards – 
    8 Decks – 
    11 Learners
    Sample Decks: Protein, fat and carbohydrates, Unit 1 food and nutrition, Iron And Vitamin C
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  • German
    German

    German

    By: Daniel Mufson
    463 Cards – 
    17 Decks – 
    6 Learners
    Sample Decks: Advanced German Vocab. Deck 2, Food, German Health & Nutrition
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  • CXA100 - Food Studies
    CXA100 - Food Studies

    CXA100 - Food Studies

    By: Elly Winwood
    180 Cards – 
    12 Decks – 
    4 Learners
    Sample Decks: Week 1 - Human Nutrition, Week 2 - Nutrition, Dietary Guidelines and Topical Diets/Food Intake Measures, Week 3 - Basic Food Biology and Food Composition
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  • Home Economics X
    Home Economics X

    Home Economics X

    By: Ruth Watson
    392 Cards – 
    26 Decks – 
    12 Learners
    Sample Decks: Unit 1 Dietary Disorders, Unit 2 Sports Nutrition, Unit 3 Being A Savvy Shopper
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  • NUTRITION
    NUTRITION

    NUTRITION

    By: Dhesseny Buenafe
    462 Cards – 
    12 Decks – 
    5 Learners
    Sample Decks: CH.1: The Basics of Nutrition, CH.3: Planning nutritious diets, CH.4: Body Basics
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  • junior cert Home Ec
    junior cert Home Ec

    junior cert Home Ec

    By: lucy james
    162 Cards – 
    4 Decks – 
    18 Learners
    Sample Decks: Chapter 1- food and nutrition, Chapter 2- The Digestive System, Chpt 3 A Balanced Diet
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  • Biology
    Biology

    Biology

    By: Nola Dubuisson
    1,106 Cards – 
    43 Decks – 
    10 Learners
    Sample Decks: 16. Monera, 6. Cell structure, 2. Characteristics Of Life
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  • KIN 232
    KIN 232

    KIN 232

    By: Lauren Poliquin
    180 Cards – 
    11 Decks – 
    2 Learners
    Sample Decks: Week 1 - Nutrition Landscape, Week 2 - Energy Systems and Carbohydrates, Week 3 - Fats
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  • Food Fundamentals - Lab Exam
    Food Fundamentals - Lab Exam

    Food Fundamentals - Lab Exam

    By: Sophie Lamontagne
    113 Cards – 
    3 Decks – 
    13 Learners
    Sample Decks: Workshop #1: Ingredient Measuring Techniques, Nutritional Food Models and Analysis, Workshop #2: Sensory Food Assessment, Herbs and Spices Familiarization, Workshop #3: Sodium-Controlled Food Choices and Preparation
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  • Biol 203
    Biol 203

    Biol 203

    By: Katerina Pisegna
    745 Cards – 
    11 Decks – 
    7 Learners
    Sample Decks: Lesson 1: Fundamentals of Nutrition, Lesson 2: Nutrient Standards and Guidelines, Lesson 3: Basic Chemistry and Organ Systems
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  • BIOL 327
    BIOL 327

    BIOL 327

    By: Cindy To
    426 Cards – 
    13 Decks – 
    1 Learner
    Sample Decks: Order Name, Lecture 2 - The Insect Head and Mouthparts, Lecture 3 - Thorax, Abdomen, Wings, Legs
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  • professional cook
    professional cook

    professional cook

    By: emma-lee nelson
    214 Cards – 
    36 Decks – 
    121 Learners
    Sample Decks: chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment
    Show Class

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