Tags: Culinary Arts, Food & Beverage, Food Safety
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FOOD TECH SECTION C
FOOD TECH SECTION C
By: Rhea Sinha
Topic 1: Food Science, Topic 2: Sensory Properties, Topic 3: Food Safety3Decks120Flashcards1Learner -
tle q4
tle q4
By: feona :)
DESSERT TYPES and PRINCIPLES, FOOD PACKAGING, STORING DESSERTS ...5Decks70Flashcards8Learners -
Culinary Essentials
Culinary Essentials
By: Jessica Brito
Measurements, The basics of knives and types, Food Safety Guide3Decks49Flashcards2Learners -
EXAM FOOD PROTECTION
EXAM FOOD PROTECTION
By: Inaki Deza
Food Safety and Quality Assurance: Foods of Animal Origin (Hubbert, Hagstad, Spangler, Hinton and Hughes), Food Safety Book, Food Safety Cards ...7Decks1,199Flashcards1Learner -
food chem
food chem
By: Gracie Hankins
Food Components, Food Safety, Food processing ...9Decks125Flashcards1Learner -
FSN 125
FSN 125
By: cara Wong
Vitamins & Minerals, Sensory Evaluation, Food Engineering ...10Decks311Flashcards3Learners -
Grade9 qtr1
Grade9 qtr1
By: Miles Barrozo
Music L1-4, music Elements, Arts 1-3 ...23Decks591Flashcards13Learners -
One Health 4
One Health 4
By: Shelby Rainbolt
Lecture 1: Intro to Global & Environmental Health (Exam 1), Lecture 2: Global Drivers & Role of Animals in Economy & Society (Exam 1), Lecture 3: Climate Change, Vet Med, & One Health (Exam 1) ...12Decks359Flashcards9Learners -
Food Technology
Food Technology
By: Haziq Ibrahim
Relationship between diet and health, Nutritional and dietary needs of different groups of people., Nutritional needs when selecting recipes for different groups of people ...14Decks297Flashcards17Learners -
Animal Science 1401 Lecture Final
Animal Science 1401 Lecture Final
By: Olivia Nelson
Nutrition, Digestion, Male Reproduction ...8Decks226Flashcards3Learners -
Post Abattoir
Post Abattoir
By: Hartzel Lelix
Assignment, Importance of Food Safety, HISTORY OF FOOD SAFETY ...14Decks183Flashcards2Learners -
CPT
CPT
By: Brianna D
understanding wellness, health and performance components of fitness, impact of physical activity on cardiovascular disease ...41Decks2,986Flashcards2Learners -
Nutrition Semester 2
Nutrition Semester 2
By: Bhavini Smith
Life stage requirements and population groups, **Practice Exams, **FM ...18Decks974Flashcards7Learners -
Clase de Ingles | NAVLE Nov. 2023
Clase de Ingles | NAVLE Nov. 2023
By: Cara McGree
GENERAL ENGLISH TERMS, Chapter 1: Clinical Pathology: Clinical Chemistry, Chapter 2: Clinical Pathology: Cytology ...15Decks622Flashcards11Learners -
Nutrition
Nutrition
By: Amiah Brower
Chapters 1-2, Food Safety, and Labeling, Digestion and Carbohydrates, Exam 1 ...9Decks524Flashcards2Learners -
FDSC200
FDSC200
By: Emmanuelle Poirier
Week1-Course1, Week2-Course1, Week2-Course2 ...23Decks896Flashcards7Learners -
Food Tech
Food Tech
By: Sophie flashcards
Section 1- Food, Nutrition and Health, Section 2- Food science, Section 3- Food safety ...5Decks167Flashcards1Learner -
Golden Corral Certification Training
Golden Corral Certification Training
By: Channary Pha
Utility, Cold Prep, Line ...12Decks491Flashcards29Learners -
FST 1101 - Science and Technology of Food
FST 1101 - Science and Technology of Food
By: Chang Hin On
Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process Development ...12Decks225Flashcards8Learners -
Food science
Food science
By: Tariq Brown
Food Safety, Food Choice, Food Science ...4Decks138Flashcards3Learners -
ANSC 301 Production
ANSC 301 Production
By: Justin Chang
Week 2 - Food Animal and Development, Assessing Value of Live Animals and Carcass, Beef Evaluation ...13Decks513Flashcards1Learner -
OPD - Work
OPD - Work
By: thomas cardenas
The Workplace, Jobs and Occupations, Jobs skills ...17Decks412Flashcards14Learners -
Exam 4 Prep
Exam 4 Prep
By: Nathan Justice
Nutritional Assessments, Vitamins & Minerals, Vitamin & Mineral Functions ...11Decks326Flashcards13Learners -
Food Technology.
Food Technology.
By: Sasha Mihajlovic- guest
micro nutrients., food hygiene and safety., food storge. ...15Decks192Flashcards7Learners -
ServSafe
ServSafe
By: Morgan G
Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...10Decks423Flashcards2Learners -
Nutrition ATI
Nutrition ATI
By: Cara Cribelar
Carbohydrates and Fiber, Protein, Lipids ...25Decks619Flashcards187Learners -
ACS CCP
ACS CCP
By: Mackenzie Cash
Raw Materials for Cheesemaking, Cheesemaking, Affinage ...10Decks265Flashcards16Learners -
Science
Science
By: Dominique Dizon
Gas Exchange, Atoms Elements & States of Matter, Cells ...21Decks701Flashcards11Learners -
Environmental health
Environmental health
By: Anna Sasil
Health And Environment: Local And Global Perspectives, Solid Waste Management, Risk Assessment and Analysis ...17Decks1,040Flashcards41Learners -
Food Tec
Food Tec
By: Gracie Shearing
food, nutrition and health, food safety, food science ...6Decks154Flashcards1Learner
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