Food Processing Flashcards

Tags: Culinary Arts, Food & Beverage, Food Processing

Top Food Processing Flashcards Ranked by Quality

 
 
  • food processing
    food processing

    food processing

    Flashcard Maker: Nancy He
    670 Cards – 
    17 Decks – 
    17 Learners
    Sample Decks: MASS/ENERGY BALANCE, Thermal Processing, Microbial Destruction Kinetics
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  • 4) Food Processing
    4) Food Processing

    4) Food Processing

    Flashcard Maker: Fiona Kao
    630 Cards – 
    18 Decks – 
    18 Learners
    Sample Decks: Lecture 1: Introduction, Lecture 3: Thermal Processing, Lecture 2: Mass and Energy Balance
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  • Food Processing
    Food Processing

    Food Processing

    Flashcard Maker: Sara Akinrinbola
    328 Cards – 
    17 Decks – 
    17 Learners
    Sample Decks: Cereals & Grains, F.P Revision Qs Beverages , F.P Revision Qs Wine
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  • Food Processing
    Food Processing

    Food Processing

    Flashcard Maker: vivian wong
    94 Cards – 
    5 Decks – 
    5 Learners
    Sample Decks: Refrigeration, Sterilisation , Sterilisation, Pasteurisation, Cooking
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  • Food Commodities & Primary Processing
    Food Commodities & Primary Processing

    Food Commodities & Primary Processing

    Flashcard Maker: Sean DeRosa
    103 Cards – 
    5 Decks – 
    5 Learners
    Sample Decks: Tea, Coffee and Cocoa Beans, Oilseeds, Sugar
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  • Home economics
    Home economics

    Home economics

    Flashcard Maker: Jennifer Banayo
    886 Cards – 
    46 Decks – 
    46 Learners
    Sample Decks: Design and room planning, Fruits, Cheese
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  • Food Science College Bowl
    Food Science College Bowl

    Food Science College Bowl

    Flashcard Maker: Leah Odom
    2,235 Cards – 
    19 Decks – 
    19 Learners
    Sample Decks: Beverages, Meat, Fish, Poultry, Eggs, IFT
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  • ► Food & Nutrition 4
    ► Food & Nutrition 4

    ► Food & Nutrition 4

    Flashcard Maker: B Mattiazzo
    2,220 Cards – 
    18 Decks – 
    18 Learners
    Sample Decks: Beverages, Meat, Fish, Poultry, Eggs, IFT
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  • Food Science 210
    Food Science 210

    Food Science 210

    Flashcard Maker: Angela Luo
    633 Cards – 
    23 Decks – 
    23 Learners
    Sample Decks: Proteins, Carbohydrates, water
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  • Krause's Food & Nutrition Care Process
    Krause's Food & Nutrition Care Process

    Krause's Food & Nutrition Care Process

    Flashcard Maker: Bendik Johannessen
    126 Cards – 
    1 Decks – 
    1 Learner
    Sample Decks: Chapter 1. Digestion, absorption, transport and excretion of nutrients
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  • NUFS133 - Food Processing & Packaging II
    NUFS133 - Food Processing & Packaging II

    NUFS133 - Food Processing & Packaging II

    Flashcard Maker: Cerelia Catindig
    20 Cards – 
    1 Decks – 
    1 Learner
    Sample Decks: NUFS133 - concepts of quality
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  • Food and Biological Science
    Food and Biological Science

    Food and Biological Science

    Flashcard Maker: Katie Wood
    497 Cards – 
    14 Decks – 
    14 Learners
    Sample Decks: Food Security, Nonconventional Food Sources, Molecular Gastronomy
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  • FSN 125
    FSN 125

    FSN 125

    Flashcard Maker: cara Wong
    311 Cards – 
    10 Decks – 
    10 Learners
    Sample Decks: Vitamins & Minerals, Sensory Evaluation, Food Engineering
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  • FST 10
    FST 10

    FST 10

    Flashcard Maker: Athenie Galvez
    633 Cards – 
    19 Decks – 
    19 Learners
    Sample Decks: Lecture 2: Brief History of American Food, Lecture 1: Food Folklore & Myths, Lecture 9 Sugars
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  • 1) Introduction to Food Science
    1) Introduction to Food Science

    1) Introduction to Food Science

    Flashcard Maker: Sophie Lamontagne
    1,262 Cards – 
    20 Decks – 
    20 Learners
    Sample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter
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  • PS2002
    PS2002

    PS2002

    Flashcard Maker: KT McCafferty
    457 Cards – 
    31 Decks – 
    31 Learners
    Sample Decks: The working memory , Autobiographical memory , Imagery
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  • Food Tech
    Food Tech

    Food Tech

    Flashcard Maker: Marina Macari
    422 Cards – 
    22 Decks – 
    22 Learners
    Sample Decks: Additives, Food safety and Hygiene BACTERIA, Food Preservation
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  • FDSC 200
    FDSC 200

    FDSC 200

    Flashcard Maker: Shekinah A
    602 Cards – 
    15 Decks – 
    15 Learners
    Sample Decks: Chapter 1: Food Science and Old but New Subject , Chapter 3: Sensory Evaluation: The Human Factor , Chapter 4: Basic Food Chemistry: The Nature of Matter
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  • FDSC 2000
    FDSC 2000

    FDSC 2000

    Flashcard Maker: Ciera Gray
    711 Cards – 
    9 Decks – 
    9 Learners
    Sample Decks: Chapter 1 , Chapter 2 , Chapter 3
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  • Nutrition
    Nutrition

    Nutrition

    Flashcard Maker: Agata Grzelak
    622 Cards – 
    13 Decks – 
    13 Learners
    Sample Decks: Nutrition Introdution, Energy, Animal Energetics
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  • Home Economics
    Home Economics

    Home Economics

    Flashcard Maker: Danielle Power
    1,020 Cards – 
    20 Decks – 
    20 Learners
    Sample Decks: Chapter 8 Part 1, Chapter 9-Food Processing, Chapter 1-Nutrition
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  • domain 4
    domain 4

    domain 4

    Flashcard Maker: Tianying Jiang
    291 Cards – 
    15 Decks – 
    15 Learners
    Sample Decks: topic A menu development, cultural practices, Topic B procurement, production, distribution and service
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  • NUTR2101
    NUTR2101

    NUTR2101

    Flashcard Maker: Justine Martlew
    811 Cards – 
    46 Decks – 
    46 Learners
    Sample Decks: Lecture 1: Food Guidance System, Lecture 1: The Human Digestive and Absorption - Structures and Processes, Lecture 2: Energy Metabolism
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  • Marine Biology
    Marine Biology

    Marine Biology

    Flashcard Maker: Anna Julie Bohacova
    874 Cards – 
    29 Decks – 
    29 Learners
    Sample Decks: Lecture 1- Introduction, Lecture 2- Evolution of ocean basins, Lecture 3- Ocean basin circulation
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  • 2013/2014
    2013/2014

    2013/2014

    Flashcard Maker: John Nathanson
    632 Cards – 
    23 Decks – 
    23 Learners
    Sample Decks: MCG Test 3, ROS and Urea Cycle, Cell Cycle Regulation and Oncogenesis
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  • HOW BAKING WORKS
    HOW BAKING WORKS

    HOW BAKING WORKS

    Flashcard Maker: Evan Carl
    4,201 Cards – 
    17 Decks – 
    17 Learners
    Sample Decks: CHAPTER 1: INTRODUCTION TO BAKING, CHAPTER 2: HEAT TRANSFER, CHAPTER 3: OVERVIEW OF THE BAKING PROCESS
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  • Food Science
    Food Science

    Food Science

    Flashcard Maker: Chet Cox
    292 Cards – 
    6 Decks – 
    6 Learners
    Sample Decks: Food Science and Commodities, Food Micrbiology, Nutrition and Health
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  • Microbiology LSCI 230
    Microbiology LSCI 230

    Microbiology LSCI 230

    Flashcard Maker: Laura Bony
    280 Cards – 
    16 Decks – 
    16 Learners
    Sample Decks: 5- Microbial growth , 6- Control of microorganisms, 7- Taxonomy of Bacteria
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  • Le Robert et Collins
    Le Robert et Collins

    Le Robert et Collins

    Flashcard Maker: Willy Tateya
    6,523 Cards – 
    15 Decks – 
    15 Learners
    Sample Decks: Bodily activity (l'activité corporelle : chap 4), Life and Death (la vie et la mort : chap 6), Human body (le corps humain : chap 1)
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  • food toxicants and analysis
    food toxicants and analysis

    food toxicants and analysis

    Flashcard Maker: Nancy He
    540 Cards – 
    11 Decks – 
    11 Learners
    Sample Decks: Classes/Sources of Food Toxins, Risk Assessment/Legal Req/Safety Management, Quality Assurance
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  • Grade 9 November Exams
    Grade 9 November Exams

    Grade 9 November Exams

    Flashcard Maker: Pumi Vabaza
    1,472 Cards – 
    186 Decks – 
    186 Learners
    Sample Decks: Geography- Coastal Environments, Geography- Oceans Of The World, Geography- Waves
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  • A Level Food Technology
    A Level Food Technology

    A Level Food Technology

    Flashcard Maker: Nicola Clarke
    268 Cards – 
    16 Decks – 
    16 Learners
    Sample Decks: PROTEINS , PRESERVATION , FOOD CHOICE
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  • Food Technology
    Food Technology

    Food Technology

    Flashcard Maker: Abbie Pilkington
    386 Cards – 
    4 Decks – 
    4 Learners
    Sample Decks: Section One - The Design Process, Section Two - Properties Of Food , Section 3 - Food Processes
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  • Food Policy (Ingredients of the Food System)
    Food Policy (Ingredients of the Food System)

    Food Policy (Ingredients of the Food System)

    Flashcard Maker: Robelyn Bagtas
    174 Cards – 
    8 Decks – 
    8 Learners
    Sample Decks: Ingredients of the Food System, History of food vocabulary, Agriculture and Ecosystem
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  • Food
    Food

    Food

    Flashcard Maker: Emilia Foot
    231 Cards – 
    12 Decks – 
    12 Learners
    Sample Decks: Vitamins, Food Science, Nutritional And Dietary Needs
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  • Cicerone Study
    Cicerone Study

    Cicerone Study

    Flashcard Maker: Seth Sowerby
    510 Cards – 
    7 Decks – 
    7 Learners
    Sample Decks: Beer & Food Pairing, Beer Flavor & Evaluation, Beer Ingredients & Brewing Process
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  • Home Ec
    Home Ec

    Home Ec

    Flashcard Maker: siún O'Connor
    223 Cards – 
    23 Decks – 
    23 Learners
    Sample Decks: A Balanced Diet, Meat, Poultry
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  • FABS
    FABS

    FABS

    Flashcard Maker: J R
    160 Cards – 
    5 Decks – 
    5 Learners
    Sample Decks: Fatty Acids Names, Fats , Carbohydrates
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  • T.L.E.
    T.L.E.

    T.L.E.

    Flashcard Maker: Michael John Villanueva
    164 Cards – 
    7 Decks – 
    7 Learners
    Sample Decks: Essential Nutrients, Process In Preparing Food, Methods Of Cooking
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  • RD Exam
    RD Exam

    RD Exam

    Flashcard Maker: Shannon Ryan
    372 Cards – 
    14 Decks – 
    14 Learners
    Sample Decks: MNT, Specific feeding needs, Nutrition education, communication, and counseling
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  • NUTR 450 Medical Nutrition Therapy I
    NUTR 450 Medical Nutrition Therapy I

    NUTR 450 Medical Nutrition Therapy I

    Flashcard Maker: Dapo Akinmoladun
    1,266 Cards – 
    36 Decks – 
    36 Learners
    Sample Decks: Medical Terminology: Prefixes, EX: 2Physical Focused Examination, Ex 2: Nutrition Focused Physical Assessment
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  • VPH
    VPH

    VPH

    Flashcard Maker: Callie Neilson
    496 Cards – 
    21 Decks – 
    21 Learners
    Sample Decks: PH1: VPH Intro, PH2-3: Animal ID and Food Chain Info, PH4-5: Food Microbiology
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  • Anna og Therese paraclinics
    Anna og Therese paraclinics

    Anna og Therese paraclinics

    Flashcard Maker: Anna Grønlund
    521 Cards – 
    30 Decks – 
    30 Learners
    Sample Decks: 8 Bacterial infections in food animals, 2 Introduction to antibiotic resistance, 3 Antimicrobial susceptibility testing
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  • Biology
    Biology

    Biology

    Flashcard Maker: Honor Gladstone
    210 Cards – 
    15 Decks – 
    15 Learners
    Sample Decks: Plants, Reproduction, Hormones
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  • Biology
    Biology

    Biology

    Flashcard Maker: Ellie Atherton
    155 Cards – 
    7 Decks – 
    7 Learners
    Sample Decks: Cells And Cell Processes , Respiratory System, Enzyme
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  • Home Ec - Summer 2016
    Home Ec - Summer 2016

    Home Ec - Summer 2016

    Flashcard Maker: Rose Wafer
    232 Cards – 
    15 Decks – 
    15 Learners
    Sample Decks: Chapter 1 - Food Nutrition, Chapter 35 - Fabric Care, Chapter 34 - Clothes
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  • GI Final Exam
    GI Final Exam

    GI Final Exam

    Flashcard Maker: Lucas Vandermyde
    521 Cards – 
    10 Decks – 
    10 Learners
    Sample Decks: Intro to GI physiology, Dykstra's abdominal lecture, Lopez DSA
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  • Biology
    Biology

    Biology

    Flashcard Maker: Anne Capewell
    280 Cards – 
    9 Decks – 
    9 Learners
    Sample Decks: September-Life Processes 15/09/16, November-Cell Structure 19/10/16, December- Gas Exchange 1/12/16uuj
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  • Paraklinik 2
    Paraklinik 2

    Paraklinik 2

    Flashcard Maker: Therese Christoffersen
    224 Cards – 
    16 Decks – 
    16 Learners
    Sample Decks: Parasitter i kvæg, Parasitter I Svin, Parasitter i små ruminanter
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  • Grade 6 Natural Science - Friend
    Grade 6 Natural Science - Friend

    Grade 6 Natural Science - Friend

    Flashcard Maker: Tristan and Bodhi Gold
    120 Cards – 
    6 Decks – 
    6 Learners
    Sample Decks: Photosynthesis, Matter & Materials and Processing, Nutrients In Food
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