Food Preparation Flashcards & Quizzes

Arabic 0E 2017

Arabic 0E 2017

By: Mim Hi

778 Cards –

22 Decks –

7 Learners

Sample Decks: Days Of Week, Months Of Year, Daily routine

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VETS2001

VETS2001

By: Catherine Hart

306 Cards –

15 Decks –

1 Learner

Sample Decks: History taking and the clinical exam, Topographical anatomy and the clinical examination, Companion animals - behaviour refresher

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NUTR 214

NUTR 214

By: Grace Kaufman

438 Cards –

13 Decks –

1 Learner

Sample Decks: Food, Cooking, and Nutrition Basics, Sensory Evaluation, Food Preparation Basics

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5) FDSC 300

5) FDSC 300

By: Laura Webb

734 Cards –

14 Decks –

10 Learners

Sample Decks: Lecture 1- Introduction to Food Analysis, Lecture 2- Sampling, Lecture 3- Sample Preparation

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domain 4

domain 4

By: Tianying Jiang

291 Cards –

15 Decks –

4 Learners

Sample Decks: topic A menu development, cultural practices, Topic B procurement, production, distribution and service

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Division Culinary Board

Division Culinary Board

By: mark aldrin pulido

203 Cards –

5 Decks –

1 Learner

Sample Decks: Army Food Program, AR 30'22, DA Pam 30'22, Garrison Food Preparation and serving, nutrition

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Elijah Lupinski, HM 111 Sanitation

Elijah Lupinski, HM 111 Sanitation

By: Elijah Lupinski

151 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS

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Naturopathy

Naturopathy

By: Tess Thompson

1,542 Cards –

153 Decks –

7 Learners

Sample Decks: History and Philosophy of Naturopathy, Philosophy and Hydrotherapy, Nutrition I

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Hindi

Hindi

By: Murtuza Masalawala

3,087 Cards –

97 Decks –

209 Learners

Sample Decks: An Ancient Island, Level 1: Buying furniture for the house, Level1: Electronic devices

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spanish

spanish

By: Shelby Brunotte

37 Cards –

1 Decks –

1 Learner

Sample Decks: Describe Ingredients, Food, Food Preparation, and Having Meals

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CS1 SWE

CS1 SWE

By: Alexandra Arnold

75 Cards –

6 Decks –

5 Learners

Sample Decks: Cleaning Procerdures, Procurement, Sanitation

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Francais

Francais

By: MayaIAm Unknown

2,799 Cards –

3 Decks –

2 Learners

Sample Decks: Speaking in Everyday Settings, Buying, Preparing and Tasting Foods, Exploring and Wandering About

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NUR 311: IPC

NUR 311: IPC

By: M00nlight Stars

815 Cards –

17 Decks –

5 Learners

Sample Decks: Week 9 - Topic 1: MDRO - Overview, Week 9 - Topic 2: MDRO - Gram Positive, Week 9 - Topic 3: MDRO - Gram Negative

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Nutrition Therapy

Nutrition Therapy

By: Maria Myers

140 Cards –

5 Decks –

1 Learner

Sample Decks: Diet Modification, Nutrition Assessment, Nutrition Intake

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Edexcel IGCSE Sciences Miscellaneous topics

Edexcel IGCSE Sciences Miscellaneous topics

By: Elyas Efthimiou

76 Cards –

6 Decks –

1 Learner

Sample Decks: Chemical Analysis, The Nitrogen and Carbon Cycle, Biology - Food Tests

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Food And Nutrition

Food And Nutrition

By: Emma Frost

140 Cards –

7 Decks –

1 Learner

Sample Decks: Food Commodities, Principles Of Nutrition, Diet And Good Health

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Nathan Dalgord, HM 111 Sanitation

Nathan Dalgord, HM 111 Sanitation

By: Nathan Dalgord

155 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction

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Second Monthly & Quarterly Examination - TLE

Second Monthly & Quarterly Examination - TLE

By: Althea Jazmine Batang

160 Cards –

5 Decks –

2 Learners

Sample Decks: Classification of Sandwiches, Methods of Preparing Sandwiches, Classification of Desserts

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Quantity Foods

Quantity Foods

By: Fuhmay Zhang

242 Cards –

16 Decks –

2 Learners

Sample Decks: Chapter 1, Chapter 2: Microbial World, Chapter 3: Contamination, Food Allergens, and Foodborne Illness

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Mackenzie Roane, HM 111 Food Service and Sanitation

Mackenzie Roane, HM 111 Food Service and Sanitation

By: Mackenzie Roane

125 Cards –

9 Decks –

2 Learners

Sample Decks: Chapter One: Keeping Food Safe, Chapter Two: Understanding the Microworld, Chapter Three: Contaminations, Food Allergens, and Foodborne Illness

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Brooke Baksa HM 111 Sanitation

Brooke Baksa HM 111 Sanitation

By: Brooke Baksa

156 Cards –

15 Decks –

6 Learners

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness

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Food And Textiles

Food And Textiles

By: DP KING KING

41 Cards –

4 Decks –

1 Learner

Sample Decks: Nutrition, Hygiene During Food Preparation, Basic Culinary Skills

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Kitchen Essentials HOMA 101

Kitchen Essentials HOMA 101

By: Andrea Denise Cruz

300 Cards –

10 Decks –

3 Learners

Sample Decks: Chapter 1, Chapter 2: The Kitchen Organization and Layout, Chapter 3 Mise En Place: Basic Food Preparation And Technique

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Microbiology

Microbiology

By: Francis Mendoza

1,268 Cards –

26 Decks –

17 Learners

Sample Decks: Chapter 1 - Intro To Micro, Cell Chemistry, Chapter 2 - Microscopy Preparation and Culturing

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CSC SWE

CSC SWE

By: Alexandra Wilson

88 Cards –

9 Decks –

6 Learners

Sample Decks: EPME, Sanitation, Procurement

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John Kulcharyk, HM 111 Sanitation

John Kulcharyk, HM 111 Sanitation

By: John Kulcharyk

171 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

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German

German

By: Elsie Houghton

778 Cards –

16 Decks –

1 Learner

Sample Decks: Me, Family And Friends, Technology/social Media, Music, cinema and TV

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Jared Charles, HM 111 Sanitation

Jared Charles, HM 111 Sanitation

By: Jared Charles

146 Cards –

15 Decks –

2 Learners

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

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William Genschow,HM 111 Sanitation

William Genschow,HM 111 Sanitation

By: William Genschow

156 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness

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(f) Biology

(f) Biology

By: nourhan :)

505 Cards –

28 Decks –

1 Learner

Sample Decks: Cell structure, Cell structure 2.0, CORE PRACTICAL: 1: preparing light microscope slides

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NFS

NFS

By: Alyahs -

54 Cards –

16 Decks –

1 Learner

Sample Decks: Protein (1), Carbohydrates (2), Fats (3)

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English

English

By: Juan Camilo Díaz Reyes

67 Cards –

7 Decks –

1 Learner

Sample Decks: verb + object + inf or ger, Vocabulary 6B - Phones and technology, Vocabulary 6B - adjectives + preposition

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FACS 1441 (Food Prep)

FACS 1441 (Food Prep)

By: Karen Mota

15 Cards –

8 Decks –

1 Learner

Sample Decks: Midterm Possible Mutiple Choice Questions, Chapter 1: Food Selection, Chapter 2: Food Evaluation

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PN Certification

PN Certification

By: Sue Wise

241 Cards –

18 Decks –

79 Learners

Sample Decks: Introduction, Chapter 01 Cell Structure, Chapter 02 Food Intake

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CUL 155

CUL 155

By: Alanna Anderson

222 Cards –

14 Decks –

1 Learner

Sample Decks: Major Foodborne Bacteria, Personal Hygiene, Major Foodborne Viruses

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food tech

food tech

By: Josh Bould

49 Cards –

8 Decks –

1 Learner

Sample Decks: food production, food and the environment, factors affecting food choice

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ENPC

ENPC

By: keith merritt

599 Cards –

35 Decks –

5 Learners

Sample Decks: Shock Ch. 10, PAT/Triage Ch. 11, Neonate in general

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Words From Spanish Class

Words From Spanish Class

By: Boop .

124 Cards –

5 Decks –

1 Learner

Sample Decks: Las Preposiciones (prepositions), Foods, Things To Set The Table (Lo Que Necesitamos Para Poner La Mesa)

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Trixie Maguran Jacobson, HM 111 Sanitation

Trixie Maguran Jacobson, HM 111 Sanitation

By: Trixie Maguran Jacobson

154 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness

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PE Section A

PE Section A

By: Fabian Byrne

561 Cards –

24 Decks –

3 Learners

Sample Decks: Cardiac Conduction System, Venous Return, Respiratory System

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Module 6 - Żywienie

Module 6 - Żywienie

By: Szymon Nowak

202 Cards –

6 Decks –

1 Learner

Sample Decks: Food Products, Dining out, Preparing food

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Spanish 2

Spanish 2

By: Tianyou Lee

241 Cards –

16 Decks –

2 Learners

Sample Decks: 8A - Places to go on vacation, 8A - To talk about animals, 8A - To talk about things to do on vacation

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Randi Royer HM 111 Sanitation

Randi Royer HM 111 Sanitation

By: Randi Royer

142 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

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NYC Food Protection

NYC Food Protection

By: Michael Fernandez

129 Cards –

14 Decks –

2 Learners

Sample Decks: Ch. 1 - Regulations and Inspections of the NYC DOH & Mental Hygiene, Ch. 2 - Intro to Food Safety, Ch. 3 - Storing Food

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Intro To Herbs

Intro To Herbs

By: Brent Reynolds

170 Cards –

11 Decks –

7 Learners

Sample Decks: Colors, Zang-Fu/Five Elements, Preparation Methods

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Emily Horne, HM 111, Sanitation

Emily Horne, HM 111, Sanitation

By: Emily Horne

150 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

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Food Safe Level 1

Food Safe Level 1

By: Brittany Sully

29 Cards –

5 Decks –

2 Learners

Sample Decks: Unit 2: Microbes & Foodborne Illness, Unit 5: Receiving and Storing Food Safely, Unit 6: Preparing Food Safely

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Microbiology

Microbiology

By: Sarah underwood

271 Cards –

12 Decks –

1 Learner

Sample Decks: Lecutre 1, Lecture 2, Lecture 3

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Geography

Geography

By: Adele Armitage

488 Cards –

38 Decks –

14 Learners

Sample Decks: Haiti Earthquake, Extreme Weather, L'Aquila Earthquake, Italy

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A-Level Biology

A-Level Biology

By: Emily Dove

539 Cards –

42 Decks –

1 Learner

Sample Decks: unit 1, Food Tests, unit 1,monomers and polymers, unit 1, carbohydrates

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Brainscape's Knowledge GenomeTM

Learn Food Preparation

Top Food Preparation Flashcards Ranked by Quality

Arabic 0E 2017

By: Mim Hi

VETS2001

By: Catherine Hart

NUTR 214

By: Grace Kaufman

5) FDSC 300

By: Laura Webb

domain 4

By: Tianying Jiang

Division Culinary Board

By: mark aldrin pulido

Elijah Lupinski, HM 111 Sanitation

By: Elijah Lupinski

Naturopathy

By: Tess Thompson

Hindi

By: Murtuza Masalawala

spanish

By: Shelby Brunotte

CS1 SWE

By: Alexandra Arnold

Francais

By: MayaIAm Unknown

NUR 311: IPC

By: M00nlight Stars

Nutrition Therapy

By: Maria Myers

Edexcel IGCSE Sciences Miscellaneous topics

By: Elyas Efthimiou

Food And Nutrition

By: Emma Frost

Nathan Dalgord, HM 111 Sanitation

By: Nathan Dalgord

Second Monthly & Quarterly Examination - TLE

By: Althea Jazmine Batang

Quantity Foods

By: Fuhmay Zhang

Mackenzie Roane, HM 111 Food Service and Sanitation

By: Mackenzie Roane

Brooke Baksa HM 111 Sanitation

By: Brooke Baksa

Food And Textiles

By: DP KING KING

Kitchen Essentials HOMA 101

By: Andrea Denise Cruz

Microbiology

By: Francis Mendoza

CSC SWE

By: Alexandra Wilson

John Kulcharyk, HM 111 Sanitation

By: John Kulcharyk

German

By: Elsie Houghton

Jared Charles, HM 111 Sanitation

By: Jared Charles

William Genschow,HM 111 Sanitation

By: William Genschow

(f) Biology

By: nourhan :)

NFS

By: Alyahs -

English

By: Juan Camilo Díaz Reyes

FACS 1441 (Food Prep)

By: Karen Mota

PN Certification

By: Sue Wise

CUL 155

By: Alanna Anderson

food tech

By: Josh Bould

ENPC

By: keith merritt

Words From Spanish Class

By: Boop .

Trixie Maguran Jacobson, HM 111 Sanitation

Brainscape's Knowledge Genome^TM